Beef Blue Pizza Recipe 435

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STEAK AND BLUE CHEESE PIZZA



Steak and Blue Cheese Pizza image

Make and share this Steak and Blue Cheese Pizza recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

nonstick cooking spray
2 cups onions, vertically sliced
8 ounces mushrooms, sliced
3/4 teaspoon salt, divided
8 ounces sirloin tip steaks, trimmed
1/4 teaspoon ground pepper
3 pizza crusts, 7 inch
2 tablespoons low-fat mayonnaise
1 1/2 teaspoons horseradish, prepared
1/3 cup blue cheese, crumbled

Steps:

  • Preheat oven to 450 degrees.
  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and mushrooms; cover and cook 3 minutes. Uncover and cook 5 minutes, stirring occasionally. Stir in 1/4 teaspoon salt; remove onion mixture from pan.
  • Sprinkle steak with, 1/2 tea spoon salt and pepper. Add steak to pan; cook over medium-high heat 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut steak diagonally across grain into thin slices.
  • Place crusts on a baking sheet Bake at 450 degrees for 3 minutes. Remove crusts from oven.
  • Combine mayonnaise and horseradish; spread each crust with about 2 teaspoons mayonnaise mixture. Arrange onion mixture evenly over crusts; bake at 450 degrees for 2 minutes. Divide steak and cheese evenly among pizzas; bake an additional 2 minutes or until cheese melts. Cut each pizza in half.

Nutrition Facts : Calories 1784.2, Fat 111.6, SaturatedFat 45.5, Cholesterol 650.1, Sodium 850, Carbohydrate 6.6, Fiber 1.4, Sugar 3.1, Protein 177.8

BEEF & BLUE PIZZA RECIPE - (4.3/5)



Beef & Blue Pizza Recipe - (4.3/5) image

Provided by á-165088

Number Of Ingredients 7

1/2 medium red onion, cut into thin slivers
2 tablespoons olive oil
1 Italian bread shell (such as Boboli)
8 ounces thinly sliced cooked roast beef
1 small sweet pepper, seeded and chopped
4 ounces crumbled blue cheese
1/4 teaspoon pizza seasoning (optional)

Steps:

  • Position oven rack in center of oven. Preheat oven to 425°F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes. Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.

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