Beef Blue Pizza Recipe 435

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QUICK-AND-EASY BEEF PIZZA



Quick-And-Easy Beef Pizza image

Make and share this Quick-And-Easy Beef Pizza recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 28m

Yield 4 serving(s)

Number Of Ingredients 9

1 green pepper, cut into thin bite-size strips
1 small red onion, sliced and separated into rings
1 tablespoon olive oil
1 (12 inch) prepared pizza crust
6 ounces tender cooked beef, cut into thin bite-size strips (or shredded)
1 cup cherry tomatoes, halved
1 cup shredded swiss cheese
2 tablespoons parmesan cheese, grated
1 teaspoon italian seasoning

Steps:

  • Place olive oil in a large nonstick skillet and heat.
  • Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
  • Place pizza crust on a lightly greased baking sheet.
  • Top with the beef, onion and green pepper mixture, and cherry tomatoes.
  • Sprinkle with Swiss cheese, Parmesan cheese and Italian seasoning.
  • Bake in a 400*F. oven about 8 minutes or until cheese melts and pizza is heated through.

Nutrition Facts : Calories 279, Fat 19.1, SaturatedFat 8.7, Cholesterol 64, Sodium 120, Carbohydrate 6, Fiber 1.2, Sugar 2.8, Protein 20.6

BEEF & BLUE PIZZA RECIPE - (4.3/5)



Beef & Blue Pizza Recipe - (4.3/5) image

Provided by á-165088

Number Of Ingredients 7

1/2 medium red onion, cut into thin slivers
2 tablespoons olive oil
1 Italian bread shell (such as Boboli)
8 ounces thinly sliced cooked roast beef
1 small sweet pepper, seeded and chopped
4 ounces crumbled blue cheese
1/4 teaspoon pizza seasoning (optional)

Steps:

  • Position oven rack in center of oven. Preheat oven to 425°F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes. Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.

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