BEEF AND BLACK BEAN CHILI WITH TOASTED CUMIN CREMA AND AVOCADO RELISH
Steps:
- Heat oil in a large Dutch oven over high heat. Season the beef with salt and pepper, and saute until browned on all sides. Transfer the meat to a plate and remove all but 3 tablespoons of the fat from the pan.
- Add the onions to the pan and cook until soft. Add the garlic and cook for 2 minutes. Add the ancho powder, pasilla powder, and cumin and cook an additional 2 minutes. Add the beer and cook until completely reduced. Return the beef to the pot, add the chicken stock, tomatoes, chipotle puree, and honey, and bring to a boil. Reduce the heat to medium, cover the pan, and simmer for 45 minutes. Add the beans and continue cooking for 15 minutes. Remove from the heat, add the lime juice, and adjust seasonings.
- Serve with a dollop of Toasted Cumin Crema and Avocado Relish.
- Place the cumin in a small saute pan over medium heat. Toast until lightly golden brown. Place in a small bowl. Stir in the crema and season with salt and pepper, to taste. Place in a squeeze bottle.
- Combine all ingredients in a small bowl and season with salt and pepper.
SPICY BLACK BEAN AND SWEET POTATO CHILI
This thick, smoky vegan chili comes together in just under an hour, and most of that time is hands-off simmering. You can use any kind of sweet potato here - keep in mind that the orange or garnet "yam" you see at the grocery store is actually a sweet potato - but you could also switch it up and use any peeled sweet winter squash, like butternut or kabocha. The recipe calls for either coconut oil or vegetable oil. If you'd like a mild coconut flavor, which plays well with the orange juice, choose unrefined or virgin coconut oil; for a neutral flavor, choose refined coconut oil or any vegetable oil. Use one chipotle chile for a very mild chili, and four if you like yours very spicy. (Get the slow-cooker version of this recipe here.)
Provided by Sarah DiGregorio
Categories dinner, weekday, soups and stews, main course
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large Dutch oven, warm the oil over medium-high heat. Add the onion, season with salt and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the garlic and cook, stirring and adjusting the heat as needed to avoid burning, until fragrant, about 1 minute.
- Add the brown sugar, cumin, garlic and onion powders, and stir to combine. Add the orange juice and let it come to a simmer. Add the chipotles and adobo sauce, sweet potatoes, beans, tomatoes and lime juice. Season generously with black pepper and 2 teaspoons salt. Stir in 1 1/4 cups water and bring to a boil.
- Once the chili comes to a boil, decrease the heat to low to maintain a simmer. Cover the pot and cook until the sweet potatoes are tender, 30 to 45 minutes.
- Just before serving, stir in the corn and let it warm through. Taste and add more salt and pepper if necessary. Top with avocado and red onion.
CHIPOTLE-BLACK BEAN CHILI
This thick slow-cooked chili is special to me because it cooks itself while I'm at work. My family and friends love it. It's really nice served with corn bread. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Time 7h15m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large bowl, combine beans, tomatoes, onion, green pepper, chipotle peppers, adobo sauce and garlic. In another bowl, combine beef, cumin, oregano, salt and pepper., Pour half of the tomato mixture into a 4- or 5-qt. slow cooker; add beef. Top with remaining tomato mixture. Cover and cook on low for 7-9 hours or until meat is tender. Serve with toppings of your choice. Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary. Sprinkle with toppings.
Nutrition Facts : Calories 343 calories, Fat 13g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 772mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.
More about "beef black bean chili with chipotle avocado recipes"
BEEF BLACK BEAN CHILI WITH CHIPOTLE RECIPES
From tfrecipes.com
43 HEALTHY RECIPES FOR WEIGHT LOSING LUNCH - INSTANT POT EATS
From instantpoteats.com
CHILI LIME BEEF AND BLACK BEAN BOWLS WITH AVOCADO CREMA
From copymethat.com
DUTCH OVEN CHILI (CLASSIC BEEF AND BEAN CHILI) - MSN
From msn.com
BEEF AND BLACK BEAN CHILI WITH CHIPOTLE AND AVOCADO
From brendaganttrecipes.com
BEEF AND BEAN CHIPOTLE CHILI - PREVENTION RD
From preventionrd.com
BEST BEEF AND BLACK BEAN CHILI WITH TOASTED CUMIN …
From foodnetwork.ca
BLACK BEAN CHILI WITH GROUND BEEF AND CHIPOTLE
From grumpyshoneybunch.com
BEEF AND BLACK BEAN CHILI WITH TOASTED CUMIN CREMA AND AVOCADO …
From chefsresource.com
BEEF BLACK BEAN CHILI WITH CHIPOTLE AVOCADO RECIPES
From tfrecipes.com
BEEF & BLACK BEAN CHILI WITH CHIPOTLE & AVOCADO - COOKLIST.COM
From cooklist.com
CHIPOTLE BLACK BEAN CHILI - ANGOSTURA BITTERS
From angosturabitters.com
BEEF & BLACK BEAN CHILI WITH CHIPOTLE & AVOCADO
From getrecipecart.com
BEEF & BLACK BEAN CHILI WITH CHIPOTLE & AVOCADO
From kcookingstyle.blogspot.com
ONE-POT CHIPOTLE BEEF & BLACK BEAN CHILLI RECIPE
From hellofresh.com.au
BLACK BEAN AND BEEF CHILI - KALYN'S KITCHEN
From kalynskitchen.com
SLOW COOKER SOUTHWESTERN CHILI - DINNER BY SIX
From dinnerbysix.com
GRASS-FED BEEF AND BLACK BEAN CHILI WITH AVOCADO AND CHIPOTLE …
From organicitsworthit.org
BEEF CHILI (WITH COPYCAT FRENCH'S CHILI-O SEASONING)
From littleblackskillet.com
BEEF CHILI WITH BLACK BEANS AND CHIPOTLE | AMERICA'S …
From americastestkitchen.com
BEEF & BEAN TACO BITES - PLAIN CHICKEN
From plainchicken.com
BEEF AND BLACK BEAN CHILI WITH TOASTED CUMIN CREMA …
From punchfork.com
30 MINUTE ONE POT MEATLESS BLACK BEAN CHILI RECIPE
From therebelchick.com
FALL MEALS: BEEF & BLACK BEAN CHILI WITH CHIPOTLE AND …
From weeknightgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love