BEEF, BEAN, AND BEER CHILI
Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
- Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
- Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.
Nutrition Facts : Calories 648.6 calories, Carbohydrate 27.3 g, Cholesterol 128.6 mg, Fat 43.9 g, Fiber 7.3 g, Protein 32.5 g, SaturatedFat 16.9 g, Sodium 1387.9 mg, Sugar 3.4 g
BEAN-AND-BEEF CHILI
Provided by Food Network Kitchen
Time 2h40m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat 1/2 tablespoon vegetable oil in a large pot over medium-high heat. Pat the beef dry and season with salt and pepper. Brown in batches, about 4 minutes, adding more oil as needed. Transfer to a plate.
- Reduce the heat to medium and add 1 1/2 tablespoons oil to the pot. Add the onions and garlic; cook, stirring, until golden, about 6 minutes. Add 1/3 cup chili powder, the oregano and tomato paste; cook, stirring, 30 seconds.
- Return the meat to the pot and stir in the tomatoes with their juices, broth, espresso and pinto beans. Bring to a boil, then reduce the heat and simmer, partially covered, until the beef is tender, about 2 hours.
- Stir the remaining 2 tablespoons chili powder into the chili. Divide among bowls. Top with cheese, sour cream and/or avocado.
- Hot:
- This base recipe is relatively tame; a last-minute hit of chili powder adds just a touch of heat.
- Hotter:
- Add 5 crumbled dried arbol chiles to the pot with the tomato paste, then continue as directed.
- Hottest:
- Add 5 crumbled dried arbol chiles with the tomato paste and continue as directed, omitting the beans. Stir in 1 cup chopped pickled jalapenos before serving.
BEEF-AND-BEAN CHILI
This cowboy-approved beef-and-bean chili recipe is a hearty dinner worthy of the whole family.
Categories weeknight meals comfort food dinner meat soup
Time 2h
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- In a large heavy pot, brown the ground beef with the garlic until it's totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor.
- Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the liquid level seems low, add up to 1½ cups water to keep the chili from burning.
- Stir the beans into the chili. In a small bowl, combine the masa harina with 1/2 cup water and stir with a fork until smooth, then stir into the chili. Let simmer for another 10 minutes to thicken. Taste and adjust the seasonings. Top with cheese, bacon and jalapeños.
THREE BEAN AND BEEF CHILI
Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans.
Provided by Ellie Krieger
Categories main-dish
Time 1h25m
Yield 10 cups (serves 8, serving size 1 1/4 cup)
Number Of Ingredients 15
Steps:
- Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.
Nutrition Facts : Calories 295 calorie, Fat 8 grams, SaturatedFat 2.5 grams, Cholesterol 37 milligrams, Sodium 512 milligrams, Carbohydrate 35 grams, Fiber 10 grams, Protein 22 grams, Sugar 8 grams
More about "beef bean and beer chili recipes"
BEEF AND BEER CHILI RECIPE - HEARTY AND HOMEMADE
From theblackpeppercorn.com
Reviews 1Total Time 2 hrs 15 minsEstimated Reading Time 1 min
- Heat oil, on medium heat, in a dutch oven or large pot. Add ground beef and fry until fully cooked. Use a wooden spoon or spatula to break the ground beef into crumbled small chunks of meat during cooking.
- Add onion, celery, pepper and garlic to the dutch oven and fry, stirring often, until the vegetables are tender.
FOUR BEAN BEEF AND BEER CHILI RECIPE - CHEF DENNIS
From askchefdennis.com
5/5 (15)Total Time 2 hrs 10 minsCategory SoupCalories 655 per serving
- in a large skillet or pot add the chopped onions, garlic and olive oil. Saute for a few minutes until the onions are lightly cooked.
- Brown all the meat continuously stirring to break up the meat. ( you may find a heavy wire whisk helpful in breaking up the chunks)
- When the meat is browned begin adding in your seasonings including brown sugar( remember you can always add more after its cooked for awhile).
BEEF AND BEER CHILI RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (14)Category EntreeCuisine SouthwesternTotal Time 2 hrs 10 mins
- In 5-quart Dutch oven or saucepan, heat oil over medium-high heat. Add stew meat and garlic; cook, stirring occasionally, until beef is browned. Stir in chili seasoning mix. Stir in tomatoes, broth, beer and tomato paste. Heat to boiling. Reduce heat to low; cover and simmer 2 hours, stirring once halfway through cooking.
- About 15 minutes before serving, stir in beans. Cook 10 to 15 minutes longer or until beans are thoroughly heated. Top individual servings with sour cream and cheese.
BEEF AND BEER CHILI RECIPE | MYRECIPES
From myrecipes.com
5/5 (36)Calories 261 per serving
BEAN & BEER CHILI | BAD MANNERS
From badmanners.com
Servings 6Category Lunch
10 BEST BEER CHILI AWARD WINNING RECIPES | YUMMLY
From yummly.com
BEEF, BEAN AND BEER CHILI RECIPE - BUSY LIFE KITCHEN
From busylifekitchen.com
4.6/5 (16)Servings 4Cuisine MexicanCategory Main Course
- I like to do this while the onion and pepper are sauteeing. Add the 2 lbs of ground beef to a frying pan and start mashing with a potato masher.
- Heat the pot back to med-high. Add the 1/2 can of beer. Dont worry, it is going to a good cause.
BEER CHILI RECIPE: SIMPLE HOMEMADE CHILI MADE WITH YOUR ...
From beccaink.com
4.4/5 (5)Total Time 2 hrs 10 minsCategory ChiliCalories 898 per serving
- Combine cooked beef in a large pot with other ingredients, only draining two of the three cans of stewed/diced tomatoes.
EASY BEEF AND BEER CHILI RECIPE - COOKING FOR MY SOUL
From cookingformysoul.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 1 hr 40 mins
- Heat a large 8 qt Dutch oven to medium high heat. Brown and cook the meat, about 15 minutes. Season with salt and pepper to taste. Ground beef naturally has fat, so I don’t add olive oil to the pot. Do so in batches if needed. Drain any extra fat.
- Reduce to medium heat, and some olive oil, onions and bell peppers. Cook for about 8 minutes. Add minced garlic, and cook for another 2 minutes.
- Stir in tomato paste, and cook for a minute. Then add chili powder and cumin. Cook for another 2 minutes. Stir in beans.
- Add the beer and cook until reduced. This will infuse the food with flavors. Then add in crushed tomatoes, chicken stock or broth, and mix everything until evenly combined.
CLASSIC BEEF AND TWO-BEAN CHILI RECIPE | MYRECIPES
From myrecipes.com
4/5 (4)Total Time 2 hrs 15 minsServings 8Calories 352 per serving
- Combine first 5 ingredients in a medium saucepan; bring to a simmer over medium heat. Stir well to dissolve achiote paste. Cover pan, and remove from heat; let stand 30 minutes. Combine stock mixture, 1 can kidney beans, and 1 can small red beans in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Set aside.
- Heat a large Dutch oven over high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add half of beef; cook 4 minutes or until very well browned, stirring occasionally. Remove beef from pan. Repeat procedure with remaining 1 1/2 teaspoons oil and beef. Reduce heat to medium-high. Add onion, bell pepper, cumin, sugar, salt, black pepper, and garlic; sauté 4 minutes or until vegetables are tender.
- Add beer to pan; cook 5 minutes or until liquid is reduced by half. Add tomatoes; crush well with side of a spoon or tongs. Add beef. Stir in stock mixture, remaining 1 can kidney beans, and remaining 1 can small red beans. Cover loosely to allow steam to escape; bake at 325° for 90 minutes.
BEEF AND DARK BEER CHILI RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (76)Estimated Reading Time 1 minServings 10-12
- Toast cumin and coriander in skillet over medium heat until darker and beginning to smoke, about 4 minutes. Cool.
- Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up with spoon, about 8 minutes. Heat oil in large skillet over medium-high heat. Add onions, all bell peppers, and jalapeños. Sauté until vegetables begin to soften, about 15 minutes. Add mixture to pot with meat. Mix in toasted spices, chili powder, and chipotle chiles. Add crushed tomatoes, beans, and beer. Bring chili to boil, stirring occasionally. Reduce heat and simmer 20 minutes, stirring often. Season with salt and pepper. DO AHEAD Can be made ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated up to 2 days (or freeze up to 1 month). Rewarm over medium-low heat.
BEEF AND BEER CHILI RECIPE (PERFECT FOR GAME DAY ...
From dinnerthendessert.com
5/5 (3)Total Time 1 hr 15 minsCategory DinnerCalories 352 per serving
- Cook, breaking the beef apart until the beef is no longer pink, about 6-8 minutes, and the onions are translucent.
QUICK BEEF CHILI RECIPE (INSTANT POT, STOVE OR SLOW COOKER ...
From skinnytaste.com
Ratings 58Calories 312 per servingCategory Dinner, Lunch
- Press saute on the Instant Pot, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.
- Heat a large pot on medium-high heat, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.
BEEF BEER CHILI RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
Cuisine AmericanCategory Soups & Stews, Low-Carb/Keto/High ProteinServings 8-10
BEEF, BEAN, AND BEER CHILI - REVIEW BY KRISTI LAUDERT ...
From allrecipes.com
4.7/5
BEST BEEF AND BEAN CHILI RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BEEF, BEER, AND BLACK BEAN CHILI
From bolt.en.does-it.net
BEEF, BEAN, AND BEER CHILI
From mackerel.coco.dvrdns.org
BEEF BEAN AND BEER CHILI - TFRECIPES.COM
From tfrecipes.com
BEEF, BEAN, AND BEER CHILI RECIPE
From crecipe.com
COWBOY BEEF & BEAN CHILI RECIPE | EATINGWELL
From sixthaxis.of.dyndns.info
BEEF, BEAN, AND BEER CHILI
From crecipe.com
FOOD WISHES VIDEO RECIPES: BEEF, BEAN, AND BEER CHILI ...
From foodwishes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love