Beef Asparagus And Portobello Stir Fry Recipes

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BEEF AND ASPARAGUS STIR-FRY



Beef and Asparagus Stir-Fry image

With tasty tender slices of beef and fresh colorful vegetables, this mouthwatering stir-fry was designated "a keeper" by my husband the first time I made it. He loves the beef and asparagus, and I appreciate how quick it is to make.-JoLynn Hill, Roosevelt, Utah

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 16

1 pound beef top round steak (3/4 inch thick)
2 tablespoons cornstarch
2 tablespoons plus 1/2 cup water, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
3 tablespoons canola oil, divided
2 cups fresh asparagus pieces or fresh broccoli florets
1 cup sliced cauliflower
1 small sweet red or green pepper, julienned
1 small onion, cut into 1/4-inch wedges
2 teaspoons beef bouillon granules
1 tablespoon soy sauce
1 tablespoon ketchup
1 teaspoon red wine vinegar
Hot cooked rice

Steps:

  • Slice beef into thin 3-in. strips. In a large resealable plastic bag, combine the cornstarch, 2 tablespoons water, salt, pepper and hot pepper sauce; add the beef. Seal bag and turn to coat. , In a large skillet or wok, stir-fry half of the beef in 1 tablespoon oil until no longer pink; remove from the skillet and keep warm. Repeat with remaining beef and 1 tablespoon oil. , Stir-fry the asparagus and cauliflower in remaining oil for 4 minutes. Add red pepper and onion; stir-fry for 2 minutes. Return beef to skillet. , In a small bowl, combine the bouillon, soy sauce, ketchup, vinegar and remaining water; add to the skillet. Cook and stir for 2 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 195 calories, Fat 9g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 461mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

ASPARAGUS BEEF SAUTE



Asparagus Beef Saute image

I love filet mignon but not its price, so I came up with a recipe for more affordable beef tenderloin tail. Now I cook it once a week, plus my husband loves taking the leftovers to work. -Linda Flynn, Ellicott City, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 pound beef tenderloin or top sirloin steak, cut into 3/4-inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
2 garlic cloves, minced
1 green onion, sliced
1/4 cup butter, cubed
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1/2 pound sliced fresh mushrooms
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons lemon juice
Hot cooked rice

Steps:

  • Toss beef with salt and pepper. In a large skillet, heat oil over medium-high heat; saute beef 2 minutes. Add garlic and green onion; cook and stir until beef is browned, 2-3 minutes. Remove from pan., In same skillet, heat butter over medium-high heat; saute asparagus and mushrooms until asparagus is crisp-tender. Add beef, soy sauce and lemon juice; heat through, tossing to combine. Serve with rice.

Nutrition Facts : Calories 328 calories, Fat 22g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 540mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.

ASPARAGUS STIR-FRY



Asparagus Stir-Fry image

Fresh asparagus is a rarity in our small town, but when I find it at the store, I make this colorful asparagus stir-fry. Even folks who don't like veggies will enjoy this dish. -Judy Stashko, Mayerthorpe, Alberta

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1 teaspoon cornstarch
1/2 teaspoon sugar
3 tablespoons chicken broth
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon minced fresh gingerroot
8 fresh asparagus spears, trimmed and cut into 2-1/2-inch pieces
1/2 cup sliced fresh mushrooms
1/2 cup julienned carrot
1/4 teaspoon minced garlic
1 tablespoon canola oil

Steps:

  • In a small bowl, whisk the cornstarch, sugar, broth, soy sauce and ginger until blended; set aside. , In a small skillet or wok, stir-fry the asparagus, mushrooms, carrot and garlic in oil until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 112 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 412mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

BEEF, ASPARAGUS AND PORTOBELLO STIR-FRY



Beef, Asparagus and Portobello Stir-Fry image

Colorful peppers, asparagus and mushrooms are stir-fried with tender beef in delicious sauce made with Swanson® Beef Broth and served over hot rice.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 10

1 pound boneless beef sirloin steak, 3/4 inch thick
2 tablespoons cornstarch
1 ¾ cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
2 tablespoons low-sodium soy sauce
1 tablespoon packed brown sugar
¼ teaspoon garlic powder
1 pound asparagus, cut into 2-inch diagonal pieces
2 large portobello mushrooms, sliced
½ cup roasted red pepper strips
4 cups hot cooked regular long-grain white rice, cooked without salt

Steps:

  • Slice beef into very thin strips. Mix cornstarch, broth, soy, sugar and garlic powder until smooth. Set aside.
  • Cook beef in nonstick skillet over medium-high heat until browned.
  • Add asparagus, mushrooms and roasted pepper. Stir broth mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.

Nutrition Facts : Calories 418.2 calories, Carbohydrate 58.5 g, Cholesterol 48.9 mg, Fat 7.2 g, Fiber 3.2 g, Protein 28.1 g, SaturatedFat 2.7 g, Sodium 798.1 mg, Sugar 6.4 g

ASPARAGUS BEEF STIR-FRY ON POTATOES



Asparagus Beef Stir-Fry on Potatoes image

This is my light and quick version of a steak dinner that I created when I had leftover grilled steak and asparagus. The hands-on time is minimal, and the dish is full of flavor and very satisfying. -Frances Pietsch, Flower Mound, Texas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

2 large baking potatoes (about 12 ounces each)
2 tablespoons butter
1/4 cup reduced-sodium soy sauce
2 teaspoons balsamic vinegar
2 teaspoons canola oil, divided
1 pound beef top sirloin steak, cut into thin strips
1-1/2 cups cut fresh asparagus (1 inch )
1-1/2 cups sliced fresh mushrooms
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high until tender, 12-16 minutes, turning once. Cool slightly., In a small saucepan, melt butter over medium heat. Heat until golden brown, 3-4 minutes, stirring constantly. Remove from heat; stir in soy sauce and vinegar. Keep warm., In a large skillet, heat 1 teaspoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., In same pan, stir-fry asparagus and mushrooms in remaining oil until asparagus is crisp-tender, 2-3 minutes. Stir in beef, salt and pepper; heat through., Cut potatoes lengthwise in half; fluff pulp with a fork. Top with beef mixture; drizzle with sauce.

Nutrition Facts : Calories 387 calories, Fat 13g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 832mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges

STIR-FRIED BEEF WITH MUSHROOMS AND ASPARAGUS



Stir-Fried Beef With Mushrooms and Asparagus image

This recipe was my first "Mushroom Monday Challenge" dinner. I love stir-fries, and this one comes together in a snap. You can always use any vegetables that you may have on hand if you are short what's listed in the ingredients. Red or green peppers could be used if you don't have asparagus, even a little sliced carrot would be delicious.

Provided by BrittanyS

Categories     One Dish Meal

Time 26m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
1 beef steak, any kind, cut into 1 inch chunks (16-24 oz)
1 onion, sliced
2 tablespoons fresh garlic, minced
1 tablespoon fresh ginger, grated (optional)
1/2 lb asparagus, sliced into 1-inch pieces
8 ounces sliced mushrooms
2 heads baby bok choy
2 tablespoons soy sauce
1 teaspoon sugar (optional)
fresh ground black pepper
1/4 cup water
2 cups cooked white rice

Steps:

  • Cook the rice, as per package directions, while you prepare the stir-fry.
  • Add 1 tbsp to a large deep frying pan. Heat oil over high heat, about 30 seconds. Add beef to pan and cook until medium, or 3-5 minutes. Remove beef from pan, and set it aside.
  • Lower the heat to medium, and add the remaining 1 tbsp oil. Add onions, garlic, and ginger (if using). Stir and cook for 30 seconds, then add asparagus, mushrooms and bok choy, cook 3-4 minutes or until vegetables have softened.
  • Return beef to pan. Add soy sauce, sugar (if using), and pepper, toss to coat everything in sauce. Add 1/4 water, and raise heat to high, cook until water has slightly reduced and sauce starts to thicken.
  • Serve stir-fry over hot white rice.

Nutrition Facts : Calories 231.7, Fat 7.4, SaturatedFat 1, Sodium 528.8, Carbohydrate 35.8, Fiber 2.8, Sugar 3.5, Protein 7.2

SAM'S SPICY BEEF AND ASPARAGUS STIR FRY



Sam's Spicy Beef and Asparagus Stir Fry image

Make and share this Sam's Spicy Beef and Asparagus Stir Fry recipe from Food.com.

Provided by Karen in MA

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 3/4 lbs New York strip steaks, trimmed of fat, and sliced very thin
1 lb fresh asparagus, sliced into 2 inch lengths
2 red bell peppers, seeded and cut into 1 1/2 - 2 inch chunks
2 tablespoons oyster sauce
1 tablespoon chili paste
2 tablespoons soy sauce
1/2 teaspoon sesame oil
peanut oil

Steps:

  • In a small bowl combine the oyster sauce, chili paste, soy sauce and sesame oil and stir well to make the sauce.
  • Heat a wok until it is really hot (smoking) and add a tablespoon of peanut oil.
  • Stir fry the asparagus and bell peppers for 3 or 4 minutes until 'crisp tender' and remove from pan.
  • Add a teaspoon of peanut oil, wait for the smoke and then put in the sliced steak.
  • Stir fry until the meat is no longer red and add back the vegetables.
  • Add the sauce to all, stir well and you're all done.

Nutrition Facts : Calories 508.6, Fat 31.6, SaturatedFat 12.6, Cholesterol 160.7, Sodium 856.6, Carbohydrate 9.5, Fiber 3.7, Sugar 4.8, Protein 45.1

BEEF AND ASPARAGUS STIR-FRY



Beef and Asparagus Stir-Fry image

This is a nice, filling stir fry. When I make this I omit the mushrooms and use all three colors of the bell peppers instead of just one. Also if fresh asparagus is not available I have used frozen asparagus spears(thawed). Though it works out fine, not as good as fresh asparagus.

Provided by Christine MT

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup water
2 tablespoons soy sauce
2 teaspoons instant beef bouillon (granules)
2 teaspoons cornstarch
1 tablespoon vegetable oil
1 lb fresh asparagus, cut into 2 inch pieces
12 ounces boneless beef sirloin, trimmed and thinly sliced
1 small red bell peppers or 1 small green bell pepper, chopped
1 small onion, thinly sliced
1/2 cup carrot, strips
2 cups sliced fresh mushrooms
2 green onions, sliced
3 cups hot cooked rice

Steps:

  • Combine water, soy sauce, bouillon and cornstarch in a small bowl.
  • Heat oil in large skillet.
  • Add asparagus, beef, bell pepper, onion and carot; cook, stirring frequently, until beef is no longer pink.
  • Add mushrooms and green onions; cook until tender.
  • Stir in soy sauce mixture; cook, stirring constantly, until sauce comes to a boil and thickens.
  • Serve over rice.
  • Season with ground black pepper.

Nutrition Facts : Calories 462.5, Fat 16.9, SaturatedFat 5.7, Cholesterol 57, Sodium 578.7, Carbohydrate 53.2, Fiber 4.4, Sugar 4.4, Protein 24.9

BEEF, ASPARAGUS AND PORTOBELLO STIR-FRY



Beef, Asparagus and Portobello Stir-Fry image

Colorful peppers, asparagus and mushrooms are stir-fried with tender beef in delicious sauce made with Swanson® Beef Broth and served over hot rice.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 10

1 pound boneless beef sirloin steak, 3/4 inch thick
2 tablespoons cornstarch
1 ¾ cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
2 tablespoons low-sodium soy sauce
1 tablespoon packed brown sugar
¼ teaspoon garlic powder
1 pound asparagus, cut into 2-inch diagonal pieces
2 large portobello mushrooms, sliced
½ cup roasted red pepper strips
4 cups hot cooked regular long-grain white rice, cooked without salt

Steps:

  • Slice beef into very thin strips. Mix cornstarch, broth, soy, sugar and garlic powder until smooth. Set aside.
  • Cook beef in nonstick skillet over medium-high heat until browned.
  • Add asparagus, mushrooms and roasted pepper. Stir broth mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.

Nutrition Facts : Calories 418.2 calories, Carbohydrate 58.5 g, Cholesterol 48.9 mg, Fat 7.2 g, Fiber 3.2 g, Protein 28.1 g, SaturatedFat 2.7 g, Sodium 798.1 mg, Sugar 6.4 g

BEEF, ASPARAGUS AND PORTOBELLO STIR-FRY



Beef, Asparagus and Portobello Stir-Fry image

Colorful peppers, asparagus and mushrooms are stir-fried with tender beef in delicious sauce made with Swanson® Beef Broth and served over hot rice.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 10

1 pound boneless beef sirloin steak, 3/4 inch thick
2 tablespoons cornstarch
1 ¾ cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
2 tablespoons low-sodium soy sauce
1 tablespoon packed brown sugar
¼ teaspoon garlic powder
1 pound asparagus, cut into 2-inch diagonal pieces
2 large portobello mushrooms, sliced
½ cup roasted red pepper strips
4 cups hot cooked regular long-grain white rice, cooked without salt

Steps:

  • Slice beef into very thin strips. Mix cornstarch, broth, soy, sugar and garlic powder until smooth. Set aside.
  • Cook beef in nonstick skillet over medium-high heat until browned.
  • Add asparagus, mushrooms and roasted pepper. Stir broth mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.

Nutrition Facts : Calories 418.2 calories, Carbohydrate 58.5 g, Cholesterol 48.9 mg, Fat 7.2 g, Fiber 3.2 g, Protein 28.1 g, SaturatedFat 2.7 g, Sodium 798.1 mg, Sugar 6.4 g

ASPARAGUS TURKEY STIR-FRY



Asparagus Turkey Stir-Fry image

When people try this dish, they ask for the recipe, just as I did when I first tasted it when visiting a friend's home. Tossed in a delicious lemon sauce, this simple skillet dish is sure to satisfy on the busiest of nights. It's a great way to use leftover turkey. -May Evans, Corinth, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

2 teaspoons cornstarch
1/4 cup chicken broth
1 tablespoon lemon juice
1 teaspoon soy sauce
1 pound turkey breast tenderloins, cut into 1/2-inch strips
1 garlic clove, minced
2 tablespoons canola oil, divided
1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces
1 jar (2 ounces) sliced pimientos, drained

Steps:

  • In a small bowl, combine the cornstarch, broth, lemon juice and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry turkey and garlic in 1 tablespoon oil until meat is no longer pink; remove and keep warm., Stir-fry asparagus in remaining oil until crisp-tender. Add pimientos. Stir broth mixture and add to the pan; cook and stir for 1 minute or until thickened. Return turkey to the pan; heat through.

Nutrition Facts : Calories 205 calories, Fat 9g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 204mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

ORANGE BEEF AND ASPARAGUS STIR-FRY



Orange Beef and Asparagus Stir-Fry image

Make and share this Orange Beef and Asparagus Stir-Fry recipe from Food.com.

Provided by megan.bailey.colvin

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

3/4 cup orange juice
3 tablespoons reduced sodium soy sauce
1 cup honey
1 tablespoon cornstarch
1 teaspoon chili oil or 1/2 teaspoon hot red pepper flakes
1 lb flank steak, cut across the grain into thin strips
2 tablespoons peanut oil or 2 tablespoons canola oil
2 cups asparagus, cut into 1 1/2-inch pieces
1 red bell pepper, cut into strips
1/2 cup sliced scallion
1 cup shredded carrot
2 teaspoons grated fresh ginger
1 teaspoon minced garlic
1/2 cup honey-roasted peanuts
steamed rice (optional)

Steps:

  • In a bowl, combine orange juice, soy sauce, honey, cornstarch, and chili oil. Add steak strips, tossing to combine.
  • Heat 1 Tbsp of the peanut oil in a large nonstick skillet over high heat. Add asparagus and stir-fry 4 minutes. Add bell pepper, scallion, and carrots; stir-fry 1 minute. Add ginger and garlic; stir-fry 1 minute. Remove vegetables to a bowl.
  • Heat remaining 1 Tbsp of the peanut oil. Add the steak; stir-fry 3 to 4 minutes. Add reserved vegetables and peanuts; stir-fry until heated through. Serve with rice, if desired.

Nutrition Facts : Calories 692.6, Fat 26.1, SaturatedFat 6.7, Cholesterol 46.5, Sodium 607.2, Carbohydrate 89.8, Fiber 5.6, Sugar 78.5, Protein 33.4

STIR-FRIED BEEF AND ASPARAGUS (WW 7 POINTS)



Stir-Fried Beef and Asparagus (Ww 7 Points) image

Filling Extra? Stir in any of the following vegetables along with the asparagus: a handful of snow peas, 1 sliced onion, 2 thinly sliced carrots, or 6 sliced shiitake mushroom caps.

Provided by Tee Angel

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup quick-cooking brown rice
2 teaspoons canola oil
1 lb top round steak, trimmed, cut into thin strips
4 garlic cloves, thinly sliced
1 tablespoon ginger, peeled, minced
1 lb asparagus spear, trimmed and cut into 2 inch pieces
1 red bell pepper, thinly sliced
4 scallions, thinly sliced
1 (5 ounce) can water chestnuts, drained, sliced
3/4 cup chicken broth
1 tablespoon reduced sodium soy sauce

Steps:

  • cook the rice according to the package directions, omitting the salt if desired.
  • meanwhile, heat a large deep nonstick skillet or wok over high heat until a drop of water sizzles in the pan. Add the oil and swirl to coat the skillet. Add the beef and stir-fry until brownded and cooked through, about 4 minutes. With a slotted spoon, transfer the beef to a plate.
  • add the garlic and ginger to the skillet and stir-fry until fragrant, about 30 seconds. Add the asparagus and bell pepper and stir-fry until crisp tender, about 2 minutes longer. Return the beef to the skillet and add the remaining ingredients. Stir-fry until the liquid is reduced, about 3 minutes longer. Serve with rice.

Nutrition Facts : Calories 315.8, Fat 14.3, SaturatedFat 4.8, Cholesterol 69.2, Sodium 374.6, Carbohydrate 18.6, Fiber 4.6, Sugar 5.1, Protein 29.6

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Roasted Asparagus and Mushrooms Recipe | Allrecipes trend www.allrecipes.com. Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared …
From therecipes.info


KOREAN GROUND BEEF STIR FRY - JOYOUS APRON
2022-06-23 Step 4: Bring everything together. Once most of the ground beef is no longer pink, immediately add veggies back into the skillet, and also the stir fry sauce. Give everything a good stir so that ground beef and veggies are well coated in sauce. This should take around a minute or so – not very long.
From joyousapron.com


HAMBURGER STIR-FRY | READER'S DIGEST CANADA
Instructions. In a small bowl, combine sugar, cornstarch and mustard. Stir in water and teriyaki sauce until smooth; set aside. In a large nonstick skillet or wok over medium heat, cook beef until no longer pink, 5-7 minutes, breaking into crumbles; drain and set aside. In the same pan, heat oil over medium heat; add vegetable blend and onion.
From readersdigest.ca


HEALTHY WEEKNIGHT RECIPES | FOOD NETWORK CANADA
2022-04-26 Pan Fried Gnocchi With Sage, Lemon, and Brown Butter. This simple pan fried gnocchi comes together in under 30 minutes and is the perfect weeknight pasta dish. It gets its flavour by browning the butter first, which gives a really toasty and nutty aroma to the final dish. Use store-bought gnocchi for ease or homemade if you are feeling adventurous!
From foodnetwork.ca


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