Beef And Vegetables On Lettuce Boats Recipes
LETTUCE BOATS WITH BLEU CHEESE AND BACON
This is the most simple yet elegant and fanciful way to serve a salad, no chopping or tearing the leaves, and it just looks so cool plated up. It's really fun to see folks 'WOW' the looks of such a simple salad. This one never goes unnoticed.
Provided by 2Bleu
Categories Kid Friendly
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon and garlic in skillet until crisp. Remove bacon and drain on paper towels.
- Place lettuce wedges upside down (like a boat) onto individual serving plates. Drizzle each lettuce wedge crossways (across the sides of the boats) and around the plate with dressing.
- Sprinkle the fresh bleu cheese over top. Sprinkle bacon on and around the boat then top with green onion.
BEEF AND VEGETABLES ON LETTUCE BOATS
Deli beef, veggies and cheese make a cool and quick topper for a lettuce-based dinner salad.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In large bowl, place beef, carrots, cauliflower, radishes and cheese. Add dressing; toss to coat. Let stand 10 minutes.
- Meanwhile, cut lettuce into 4 wedges for lettuce "boats." Remove a few pieces of lettuce from inside boats. Place boats on 4 plates. Spoon beef mixture onto lettuce boats.
Nutrition Facts : Calories 310, Carbohydrate 9 g, Cholesterol 50 mg, Fat 4, Fiber 2 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 7 g, TransFat 0 g
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- Place the steak in the freezer for about 10 minutes to firm it up (this can be done while you make the sauce). When the steak is very cold, slice it thinly into about 4-inch pieces; almost as if you are shaving the meat with your knife. Place the steak strips in a shallow bowl and pour the marinade over the meat. Toss with tongs to evenly coat the steak.
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