Beef And Vegetable Lasagne Recipes

BEEF AND SPINACH LASAGNA

Steps:

• Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef drain. Stir in the spaghetti sauce, garlic, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a large bowl, mix together the spinach, ricotta and 1 cup mozzarella cheese., Spread 1-1/2 cups meat sauce into a greased 13x9-in. baking dish. Top with 3 noodles. Spread 1-1/2 cups sauce to edges of noodles. Top with half of the spinach mixture. Repeat layers. Top with the remaining noodles, sauce and 1 cup mozzarella cheese., Cover and bake for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer. Let stand for 10 minutes before cutting. If desired, top with minced fresh basil.

BEEF AND VEGETABLE LASAGNE

Steps:

• Preheat oven to 180 degrees C (350 degrees F).
• Heat oil, saute onion and garlic for 2 minutes.
• Remove approx half to a saucepan, heat and add mushrooms, canned tomatoes, zucchini, 1 tablespoon of the tomato paste, carrot, pepper and basil.
• Stir over a low heat for 20 minutes until sauce thickens.
• Meanwhile, add minced beef to the remaining onion and garlic and stir till pink colour is gone.
• Add fresh tomatoes, remaining tomato paste and stock and simmer 10 mins or until cheese sauce completed.
• Melt butter in a saucepan, remove from heat.
• Add flour, stir with a wooden spoon.
• Replace on low heat and heat for 30 seconds, stirring continuously.
• Remove from heat and add milk gradually, stirring vigourously, until smooth.
• Replace on heat and stir till boiling.
• Reduce heat and stir 1 minute.
• Add mustard, stir well, remove from heat and add 1/2 cup grated cheese. Put lid on saucepan.
• Place a layer of vegetable sauce on bottom of a large lasagne pan.
• Cover sauce with lasagne noodles, then spinach, then meat sauce, then noodles again.
• Continue with layers until used up. Final layer should be lasagne.
• Cover with cheese sauce and sprinkle with remaining grated cheese.
• Bake for 30 mins until cheese is melted and golden brown.

LASAGNA WITH BEEF AND VEGETABLES

Steps:

• Preheat the oven to 350°F/180°C.Heat the oil in a skillet, and cook the onion and garlic. Add the ground beef and the Tabasco sauce. Cook for 10 min, or until the beef is cooked throughout.Place a bit of tomato sauce in a rectangular baking dish.Cover with 3 lasagna noodles, a layer of tomato sauce, a layer of meat, a layer of vegetables, a layer of the cheeses, 3 more lasagna noodles, and so on.Finish with a layer of the cheeses.Bake for approximately 30 min.Broil for a few minutes to brown the cheese.