Beef And Tomato Pie Recipes

BEEF AND TOMATO PIE

Beef and Tomato Pie image

This recipe comes from a cookbook that I came across in one of the elementary school libraries where I worked. I confess that I have not tried this one yet myself but will do soon. It looks delicious. I hope you will give this recipe a try. Enjoy!

Provided by Shirley Murtagh

Time 55m

Number Of Ingredients 12

Ingredients

pastry for 1 crust
2 tbps butter
12 green onions chopped
1 lb of lean ground beef
2 tbsps flour
3/4 cup beer (your choice)
2 large tomatoes
1 tsp basil
1 tsp salt
2 tsp pepper
1 cup of cream
4 eggs

Steps:

1. Grease a 9-inch pie plate, dust with flour and cover with pastry
2. Bake the pie shell "blind" SEE NOTE BELOW in a preheated 375F oven for 10 minutes
3. Fry the onions in butter for 3 minutes, then add the ground beef and brown well.
4. Stir in the flour, cook 2 minutes and add the beer, tomatoes, basil, salt and pepper
5. Cook for 10 minutes Remove pan from heat
6. Heat the cream in a separate pan but DO NOT boil
7. Lightly beat the eggs and slowly pour them into the warm cream, beating constantly
8. Add the cream and eggs to the meat mixture and blend well
9. Pour this mixture into the pastry shell and Bake in a preheated 350F oven for 30 minutes
10. Chef's Secret: "Baking Blind" refers to baking flan, pie and tart shells before filling is added. Line the pie plate with pastry, cover it with foil, or wax paper, and spread a layer of rice or beans over the foil. Bake the pastry shell in a preheated 400F oven for 15 minutes
11. Remove pastry from oven and cool. Discard tin foil and beans.

CHEESY TOMATO-BEEF BAKE

Cheesy Tomato-Beef Bake image

Imagine a warm sandwich you eat with a fork. It's filled with everything you'd expect in a burger with the works.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 10

Number Of Ingredients 10

Ingredients

1 lb lean (at least 80%) ground beef
1 teaspoon chili powder
1 cup sour cream
2/3 cup mayonnaise or salad dressing
1 cup shredded sharp Cheddar cheese (4 oz)
2 tablespoons finely chopped onion
2 cups Original Bisquick™ mix
1/2 cup cold water
2 to 3 medium tomatoes, thinly sliced
3/4 cup chopped green bell pepper

Steps:

Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside.
In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in Bisquick mix, press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover.
Bake uncovered 25 to 30 minutes or until edges of dough are light brown.

Nutrition Facts : Calories 380, Carbohydrate 18 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 13 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 4 g, TransFat 1 g

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