Beef And Provolone Pinwheels Recipes

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HAM, ROAST BEEF AND PROVOLONE PINWHEEL SANDWICHES



Ham, Roast Beef and Provolone Pinwheel Sandwiches image

This is an easy weeknight meal with a 10-minute prep. This delicious 'grab-and-go' favorite is the perfect solution for those nights when little Joey has baseball, Suzie has ballet, hubby is running late, and you are exhausted from balancing your family, job and household.

Provided by Feast Your Eyes

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup mayonnaise
1 tablespoon sweet pickle relish
2 flour tortillas (8 to 10 inch diameter)
1 cup fresh spinach leaves, washed and gently patted dry
1/2 small red onion, diced
1/4 cup green olives, drained and chopped
4 slices virginia baked ham (thinly sliced)
4 slices italian-seasoned roast beef (thinly sliced)
6 slices provolone cheese
1 medium tomatoes, thinly sliced
salt and pepper (to taste)

Steps:

  • In a small mixing bowl combine the mayonnaise and relish; give a good stir. Spread evenly over each tortilla.
  • Top the tortillas with layers of spinach, onion, olives, ham, roast beef, provolone, tomato, salt and pepper; roll up tightly with seam side down. Cut each rolled tortilla into thirds and secure with toothpicks.
  • Either serve immediately or refrigerate unitl ready to eat.
  • Serve with your favorite cold potato or pasta salad, or a bag of chips for those who have to eat on the run.

BEEF AND PROVOLONE PINWHEELS



Beef and Provolone Pinwheels image

Pretty pinwheel appetizers are made in 10 minutes with deli roast beef, flour tortillas and provolone cheese.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 24

Number Of Ingredients 8

1/4 cup mayonnaise or salad dressing
2 cloves garlic, finely chopped
2 Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1 cup fresh spinach
1/4 lb thinly sliced deli roast beef
6 slices (3/4 oz each) provolone cheese
1 medium tomato, thinly sliced
24 toothpicks

Steps:

  • Mix mayonnaise and garlic in small bowl. Spread mixture evenly over tortillas.
  • Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly. Cut each tortilla into 12 pieces; secure with toothpicks. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g

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