Beef And Provolone Focaccia Sandwiches Recipes

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BEEF AND ROASTED RED PEPPER SANDWICHES



Beef and Roasted Red Pepper Sandwiches image

This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!

Provided by KELT

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 7

1 (1 ounce) packet dry au jus mix
1 pound thinly sliced roast beef
garlic powder to taste
salt and pepper to taste
1 (12 ounce) jar roasted red bell peppers, drained and sliced
8 ounces sliced extra sharp provolone cheese
4 torpedo rolls, split

Steps:

  • Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.
  • Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.
  • Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.
  • Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.

Nutrition Facts : Calories 785.5 calories, Carbohydrate 78.1 g, Cholesterol 115.3 mg, Fat 29.1 g, Fiber 4.2 g, Protein 49.7 g, SaturatedFat 13.3 g, Sodium 3647.2 mg, Sugar 7.8 g

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