Beef And Potato Stroganoff Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATOES STROGANOFF



Potatoes Stroganoff image

Who can resist creamy stroganoff coupled with family-pleasing potatoes for a hearty dinner?

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
8 oz sliced fresh mushrooms
1 box (4.8 oz) Betty Crocker™ sour cream 'n chives potatoes
2 1/4 cups hot water
2/3 cup milk
1 tablespoon butter or margarine
1 tablespoon Dijon mustard
1/2 cup sour cream
Chopped fresh parsley, if desired

Steps:

  • In 12-inch skillet, cook beef and mushrooms over medium heat, stirring occasionally, until beef is brown and mushrooms are tender; drain. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard.
  • Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until potatoes are tender.
  • Stir in sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands). Sprinkle with chopped parsley.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 4 g, TransFat 1 g

MILLIE'S BEEF AND POTATO STROGANOFF



Millie's Beef and Potato Stroganoff image

We have been avoiding processed foods and my hubby has been missing the hamburger helper. So, this is my take on it, made from scratch ! I used my dehydrated potatoes, and rehydrated them an hour or so before using them. (just pour lukewarm water on them and let set) You could use fresh potatoes, but would have to adjust the...

Provided by Millie Johnson

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 12

3 c dehydrated potatoes
2 lb ground beef
3 3/4 c beef broth * save 1/2 cup to make slurry
2/3 c diced onions
2/3 c frozen green peas
1/2 c diced carrot
1/2 c sour cream
1 tsp minced garlic
2 - 3 Tbsp worcestershire sauce
3 Tbsp cornstarch
2 Tbsp olive oil
salt & pepper to taste

Steps:

  • 1. Cover dehydrated potatoes with lukewarm water about 2 or 3 inches above potatoes, one hour before using. This will rehydrate them. (you can used fresh sliced potatoes, but you will have to alter cook time and maybe reduce beef broth)
  • 2. Dice carrots and onions and measure out ingredients.
  • 3. In large pot, lightly salt and pepper ground beef and brown till pink is gone. Drain and set aside.
  • 4. In same pot add 2 tbsp. olive oil then sauté onion and carrot for 2-3 minutes or till onion is transparent. Now add minced garlic and lightly salt and pepper and sauté 1 more minute.
  • 5. Now add the beef broth (remember to save 1/2 cup), ground beef, strained rehydrated potatoes, Worcestershire sauce, salt and pepper to taste, and green peas. Bring to a boil then cover and reduce heat. Simmer for 25 minutes.
  • 6. Increase heat and bring to good boil, then add the cornstarch to the remaining broth with a small whisk or fork and pour this slurry into the pot. Boil for a minute to thicken, then turn off the heat and add sour cream, stir. Let set for a minute or two if it is not thickened good. It will thicken up some as it sets.

THE BEST BEEF STROGANOFF



The Best Beef Stroganoff image

We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 18

1 pound ribeye steak, trimmed of excess fat and cut into 2-by-1/2-inch strips
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
5 tablespoons unsalted butter
1 medium yellow onion, sliced
8 ounces white button mushrooms, quartered
7 ounces shiitakes, caps sliced (stems removed and discarded)
1 tablespoon chopped fresh thyme
1 clove garlic, minced
1/2 cup dry white wine
2 tablespoons all-purpose flour
3/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 1/2 cups beef broth or beef stock
10 ounces medium or wide egg noodles
1/2 cup fresh flat-leaf parsley leaves, chopped
1 tablespoon chopped chives, plus more for serving

Steps:

  • Bring a large pot of salted water to a boil.
  • Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
  • Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
  • Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
  • Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
  • Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
  • Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.

BEEF STROGANOFF POTATOES RECIPE BY TASTY



Beef Stroganoff Potatoes Recipe by Tasty image

Here's what you need: potato, rump steak, butter, onion, garlic, mushroom, dijon mustard, paprika, beef stock, sour cream, salt, pepper, fresh parsley

Provided by Jordan Ballantine

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 13

4 servings potato, cooked
8 oz rump steak
2 tablespoons butter
1 onion, diced
2 cloves garlic, crushed
4 oz mushroom, diced
1 teaspoon dijon mustard
1 teaspoon paprika
¾ cup beef stock
3 tablespoons sour cream
salt, to taste
pepper, to taste
1 handful fresh parsley, chopped, optional

Steps:

  • Preheat the oven to 200°C (400°F).
  • Half the potatoes and scoop out the insides, keeping the scooped out potato for later.
  • Cut the steak into thin strips and sear in a hot pan. Remove the steak.
  • Melt the butter in the pan, then add the onions and garlic. Season with salt.
  • Cook the onions and garlic until translucent, then add the mushrooms.
  • When the mushrooms are soft, stir in the mustard, paprika, and leftover potato.
  • Stir in the beef stock, then simmer until mostly reduced.
  • Add the soured cream, then add the seared beef back in as well.
  • Season with salt and pepper and remove from the heat immediately.
  • Stuff the potato skins with the stroganoff mixture.
  • Bake for 8-10 minutes.
  • Sprinkle with parsley and serve.
  • Enjoy!

Nutrition Facts : Calories 365 calories, Carbohydrate 45 grams, Fat 12 grams, Fiber 4 grams, Protein 15 grams, Sugar 7 grams

More about "beef and potato stroganoff recipes"

30 BEST BEEF AND MUSHROOM RECIPES PERFECT FOR ANY OCCASION
13 hours ago These Mushroom and Beef Enchiladas are a delicious twist on a classic Mexican dish. The combination of savory beef, sauteed mushrooms, and melty cheese creates a filling …
From justforall.com


15 YUMMY SHAVED BEEF RECIPES | SUGAR&CINNAMON
Sep 19, 2024 12. Steak Salad Recipe. 13. Philly Cheesesteak Dip. 14. Philly Cheesesteak Stuffed Peppers. 15. Steak and Cheese Garlic Toast. Shaved beef recipes are typically the go …
From sugarandcinnamon.com


THE BEST KETO BEEF STROGANOFF RECIPE: LOW-CARB COMFORT
3 days ago Step 4: Make the Sauce. Lower the heat to medium and pour in the beef broth. Scrape the bottom of the pan to release the browned bits for added flavor. Stir in the heavy …
From expertreviewsbestricecooker.com


JAMES MARTIN BEEF STROGANOFF RECIPE - BRITISH BAKING RECIPES
2 days ago Ingredients Needed to Make James Martin Beef Stroganoff. Beef fillet or sirloin – 500g, cut into thin strips. Mushrooms – 250g, sliced, adds earthiness to the sauce. Onion – 1 …
From britishbakingrecipes.co.uk


SLOW COOKER BEEF AND POTATO AU GRATIN - WEEKNIGHT RECIPES
13 hours ago Instructions. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and season with a pinch of salt and pepper. Set aside. In a small bowl, …
From weeknightrecipes.com


20 BEST GROUND BEEF AND POTATO RECIPES (SCRUMPTIOUS & FILLING)
Nov 15, 2024 The potatoes and beef absorb all of the delicious flavors, making each bite a mouthwatering experience. Go to Recipe. Beef & Potato Burrito. Beef and potato burritos are a …
From justforall.com


OLD FASHIONED BEEF STROGANOFF - THE STAY AT HOME CHEF
Add the onions and mushrooms. Sauté until tender, about 7 minutes, then remove from the skillet and set aside. Without cleaning the skillet, add the butter and let it melt over medium-high heat. Add the steak slices and cook until …
From thestayathomechef.com


GROUND BEEF POTATO STROGANOFF - TURNROW TABLE
Instructions. Preheat your oven to 350 degrees. In a large skillet, brown ground beef and chopped onion. Once it's fully cooked, drain off the fat and then mix in all of the listed seasonings. Carefully using a sharp kitchen knife or a mandolin, …
From turnrowtable.com


BEEF AND POTATO STROGANOFF - ALSUM - ALSUM FARMS
Cut potatoes in half lengthwise. Slice across into ¼-inch thick half moons. In a 1-quart microwave-safe dish, crumble beef and season with salt and pepper. Add soup, mushrooms, water, mustard and potatoes. Stir until combined. Cover …
From alsum.com


BEEF AND POTATO STROGANOFF RECIPE - FARM AND DAIRY
Aug 18, 2008 Ingredients. 2 medium russet, white or yellow-flesh potatoes or 3 to 4 small red potatoes; 3/4 pound 85% lean ground beef; 1 teaspoon salt; 1 pinch of black pepper
From farmanddairy.com


COPYCAT POTATOES STROGANOFF
Apr 16, 2020 Step-By-Step Instructions. Bring a large pot of water to a boil. Add potatoes and boil until tender, about 7-8 minutes. Drain and set aside while you make the rest of the meal. In a large skillet, brown ground beef, breaking up …
From leencuisine.com


POTATO STROGANOFF BAKE - FOOD LOVIN FAMILY
May 28, 2024 Cook until the beef starts to brown and drain off any excess grease. Add in the diced onion and cook another 1-2 minutes. Remove the beef from the pan and set aside. Step three: Sauce – To make the creamy sauce, …
From foodlovinfamily.com


POTATO STROGANOFF - MIGHTY SPATULA
Apr 12, 2024 Build the sauce: Sprinkle flour over the beef and cook for a minute. Stir in Dijon mustard and sour cream, then slowly add beef broth. Simmer for 15 minutes until the sauce thickens. Layer and bake: Preheat the oven to 350°F …
From mightyspatula.com


COPYCAT HAMBURGER HELPER POTATO STROGANOFF RECIPE
Nov 7, 2022 STEP 2: Add all of the remaining ingredients to the pan with the meat. Stir together and cover. Cook over medium low for 20-25 minutes until potatoes are tender. Hint: You may …
From wellfedbaker.com


DISCOVER THE DELIGHT OF MUSHROOM-FREE BEEF STROGANOFF: A …
2 days ago 1. Season and Sear the Beef: Season the beef strips with salt and pepper. Heat a large skillet over medium-high heat and sear the beef until browned on all sides. Remove the …
From dishdashboard.com


POTATO STROGANOFF - EASY CHEAP RECIPES
Jun 7, 2023 While potatoes boil, place large skillet on stovetop over medium heat. Add 1 pound ground beef to skillet and cook, breaking up ground beef with wooden spoon or spatula, until meat is browned and crumbled, approximately …
From easycheaprecipes.com


BEEF STROGANOFF WITH MATCHSTICK POTATOES - BBC
For the matchstick potatoes, cut the potatoes by hand into short sticks 3mm/0.2in thick or use a mandoline. Set aside in a bowl of cold water. Heat the sunflower oil for deep-frying, either in a ...
From bbc.co.uk


HOW TO MAKE BEEF STROGANOFF WITH POTATOES - FLAVOR INSIDER
Sep 6, 2024 Bring to a simmer and cook for 30-45 minutes, or until the beef is tender. 5. Prepare the Potatoes: While the beef cooks, boil the potatoes in salted water until tender. Drain and …
From flavorinsider.com


SAVORY BEEF STROGANOFF RECIPE: COMFORT FOOD MADE QUICK AND …
Heat olive oil in a large skillet over medium-high heat. Sear the beef in batches until browned, about 1-2 minutes per side. Remove and set aside. Sauté the Vegetables: In the same skillet, …
From msn.com


38 UNFORGETTABLE BEEF DINNERS YOU'LL KEEP FOREVER
5 days ago With its tender, juicy texture and a rich, deep flavor that pairs well with flavors ranging from sweet to savory, beef can be used in so many different ways that it never gets …
From kitchendivas.com


HAMBURGER & POTATO STROGANOFF - THE DARLING APRON
Sep 28, 2023 Drain most of the excess grease, leaving about a tablespoon. Step 2: Add the chopped onion and mushrooms to the skillet. Sauté 4-5 minutes until onions and mushrooms …
From thedarlingapron.com


COMPLEMENTING BEEF AND NOODLES: 15 SAVORY SIDE DISHES TO …
Beef and noodles create a hearty, comforting meal that brings joy to many diners. However, the rich, protein-packed entrée often leaves eaters craving an accompanying side dish to add …
From redtablemeats.com


50+ EASY BEEF LUNCH RECIPES TO SPICE UP YOUR WEEKDAY MEALS
Nov 15, 2024 In a small bowl, combine beef with soy sauce, hoisin sauce, and cornstarch. Toss well and set aside to marinate for 10-15 minutes. Heat 1 tablespoon of vegetable oil in a large …
From chefsbliss.com


BEEF STROGANOFF WITH SAUTéED POTATOES RECIPE - BBC FOOD
Method. Heat a frying pan until hot, then add half the butter. When foaming, add the onion and fry for 2–3 minutes, or until just softened. Add the mushrooms and cook for 1–2 minutes. Add the ...
From bbc.co.uk


DELICIOUS WEIGHT WATCHERS RECIPES WITH GROUND BEEF
4 days ago Sautee onions and garlic in a pan, add your ground beef, and cook until browned. Mix in canned tomatoes, basil, and oregano, and let the sauce simmer to perfection. Serve …
From recipe-diaries.com


NOT YOUR 80'S POTATO STROGANOFF - SARAH PFLUGRADT
Jan 14, 2021 2 pounds yukon gold or russet potatoes, skin on. 2 tablespoons extra virgin olive oil. 16 ounces button mushrooms, sliced. 1 medium large onion, sliced thin (about 1 cup sliced). 1 pound extra lean ground beef. 2 tablespoons …
From sarahpflugradt.com


BEEF STROGANOFF IS A WEEKNIGHT-FRIENDLY DISH WITH ROYAL ROOTS
Add the wine to the skillet and bring to a simmer, scraping up the browned bits from the bottom of the pan. Transfer the wine to the bowl with the mushrooms and steak. Melt the butter in the …
From msn.com


BEEF STROGANOFF (EASY ONE-POT RECIPE) - INSANELY GOOD
3 days ago Brown the beef in a hot skillet. This means a minute or so – any more, and it’ll be tough. 3. Make the sauce. Sauté the aromatics, then add the mushrooms. When soft, add the flour, beef broth, Worcestershire sauce, sour …
From insanelygoodrecipes.com


HAIRY BIKERS CHICKEN STROGANOFF RECIPE
2 days ago Step 4: Make the Sauce. Sprinkle paprika over the mushrooms and stir well. Add the Dijon mustard and chicken stock, stirring to combine. Let the mixture simmer for 2–3 minutes …
From britishbakingrecipes.co.uk


POTATO STROGANOFF IS A RIDICULOUSLY EASY CLASSIC TO MAKE
Oct 16, 2023 Stir until thoroughly combined. Step 5. Next, add the sour cream to the mixture and stir well. Step 6. After the sour cream is mixed in, add the beef broth to the skill and stir to combine. Step 7. Add in the sliced potatoes. Cover …
From sweetsavoryandsassy.com


Related Search