Beef And Potato Au Gratin Slow Cooker Recipes
SLOW COOKER BEEF AND POTATO AU GRATIN
This recipe is easy to make and most if not all the ingredients you will have on hand. I hope you enjoy it!
Provided by 100krecipes
Categories Dinner
Time 4h30m
Number Of Ingredients 10
Steps:
- Brown the ground beef in a pan, drain the fat then add some salt and pepper
- In a small bowl mix together the paprika, parsley, garlic powder, salt, and pepper
- Turn the slow cooker on to a high setting then add a layer of potatoes, onions, seasonings, ground beef, and then cheese. Repeat this
- Pour over the broth
- Put the lid on and cook for 4 hours
SLOW COOKER BEEF AND POTATOES AU GRATIN
Beef, Potatoes and Cheese layered in the slow cooker.
Provided by Sarah Olson
Categories Main Course
Time 4h25m
Number Of Ingredients 10
Steps:
- Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.
- In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
- Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
- Drizzle over the broth evenly over the layers.
- Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.
- Serve and enjoy!
Nutrition Facts : Calories 556 kcal, Carbohydrate 45 g, Protein 35 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 108 mg, Sodium 874 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
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