Beef And Potato Au Gratin Slow Cooker Recipes

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SLOW COOKER BEEF AND POTATO AU GRATIN



Slow Cooker Beef and Potato Au Gratin image

This recipe is easy to make and most if not all the ingredients you will have on hand. I hope you enjoy it!

Provided by 100krecipes

Categories     Dinner

Time 4h30m

Number Of Ingredients 10

1 lb ground beef
3 lbs peeled russet potatoes
1 cup thinly sliced white onion
1 tsp paprika
1 tsp parsley
1/2 tsp garlic powder
1/4 tsp pepper
1 tsp salt
3 cups shredded cheese
1/2 cup of chicken/beef broth

Steps:

  • Brown the ground beef in a pan, drain the fat then add some salt and pepper
  • In a small bowl mix together the paprika, parsley, garlic powder, salt, and pepper
  • Turn the slow cooker on to a high setting then add a layer of potatoes, onions, seasonings, ground beef, and then cheese. Repeat this
  • Pour over the broth
  • Put the lid on and cook for 4 hours

SLOW COOKER BEEF AND POTATOES AU GRATIN



Slow Cooker Beef and Potatoes Au Gratin image

Beef, Potatoes and Cheese layered in the slow cooker.

Provided by Sarah Olson

Categories     Main Course

Time 4h25m

Number Of Ingredients 10

1 lb. ground beef (plus a touch of salt and pepper to season)
3 lbs. peeled russet potatoes (sliced a ¼ inch thick (about 7 cups total after being sliced))
1 cup thinly sliced white onion
1 tsp. paprika
1/2 tsp. garlic powder
1 tsp. parsley
1 tsp salt
1/4 tsp. pepper
3 cups shredded sharp cheese
1/2 cup chicken broth (or beef broth)

Steps:

  • Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.
  • In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
  • Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
  • Drizzle over the broth evenly over the layers.
  • Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.
  • Serve and enjoy!

Nutrition Facts : Calories 556 kcal, Carbohydrate 45 g, Protein 35 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 108 mg, Sodium 874 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

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