Beef And Pork Buns Recipes

MEAT BUNS

Steps:

• In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add cabbage, onion, salt and pepper. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Stir in cheese. Remove from the heat; set aside to cool. , Punch dough down and divide into 12 pieces. Gently roll out each piece into a 5-in. circle. Top each with about 1/4 cup filling. Fold dough over filling to meet in the center; pinch edges to seal. , Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter. Bake at 350° for 20 minutes or until golden brown. Serve warm.

MEAT BUNS

Steps:

• While the dough is resting, heat the oil in a pan, add the diced onion, and cook till soft-about 5 minutes.
• Add the beef and break it up.
• Add the thyme, red chili flakes, grated carrots, green onions. Bouillon powder, salt, and pepper to taste.
• Cook till there's little to no more water in the meat
• Add the slurry and leave to simmer for a few more minutes. Remove from heat and leave to cool.
• Dissolve the Yeast and Sugar in the warm milk and leave to proof.
• In a large bowl, combine the flour, salt, and sugar, make a well at the center and add the proofed yeast, egg, and butter and mix together until a soft dough is formed.
• Transfer the dough to a lightly floured surface and knead until it's smooth and elastic, about 7 minutes by hand.
• Place the dough inside a very large oiled bowl (making sure you smear some oil on the surface of the dough) and leave to rise in a warm place for 1 hour or till doubled in size.
• Punch down the dough to remove the trapped air and place the dough on a lightly floured work surface.
• Divide the dough into 6 equal parts and mold each of them into a ball.
• Take the dough one at a time and roll them out into a circular disc. Scoop the filling inside the center of the dough and gather the dough at the top. Then, pinch the top a couple of times to securely close the dough.
• Place seam side down on a parchment-lined baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
• Brush with egg wash and bake at 350° for 20 minutes or until golden brown. Serve warm.

BEEF AND PORK BUNS

Steps:

• Distribute the meat evenly over the 6 Kaiser rolls. Place approximately 2 ounces of the barbecue sauce over the meat. Place the top of the kaiser roll on the meat and serve with a knife and fork.

BEEF AND PORK BUNS

Steps:

• Distribute the meat evenly over the bottoms of the kaiser rolls. Place approximately 2 ounces of the barbecue sauce over the meat. Place the top of the roll on the meat and serve with a knife and fork.