Beef And Pine Nuts In Sweet Black Pepper Sauce Recipes

SYRIAN RICE WITH MEAT

Syrian Rice with Meat image

A Syrian rice dish with spiced meat and pine nuts.

Provided by SGEORGE952

Categories Main Dish Recipes Bowls

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup butter
2 pounds ground beef
2 teaspoons salt
½ teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon ground black pepper
4 ½ cups chicken broth
2 cups long grain white rice
2 tablespoons butter
½ cup pine nuts

Steps:

Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and mix in salt, allspice, cinnamon, and black pepper. Cook until beef is browned, 7 to 10 minutes.
Add chicken broth and rice to the saucepan. Cover and bring to a boil. Reduce heat to low and cook until liquid is absorbed, about 20 minutes.
Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Add pine nuts and cook until lightly browned, 3 to 5 minutes.
Mix pine nuts into rice and meat mixture before serving.

Nutrition Facts : Calories 673.8 calories, Carbohydrate 52.2 g, Cholesterol 126.9 mg, Fat 35.9 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 15.3 g, Sodium 1820.5 mg, Sugar 1.4 g

BEEF AND PINE NUTS IN SWEET BLACK PEPPER SAUCE

Beef and Pine Nuts in Sweet Black Pepper Sauce image

Simplified version of a Homemakers magazine recipe- the original was garnished with lily bulbs and asparagus!

Provided by Anemone

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3/4 lb beef
2 teaspoons soy sauce
1/2 teaspoon sesame oil
1 egg yolk
1 1/2 teaspoons cornstarch
1/3 cup beef stock
2 tablespoons rice wine or 2 tablespoons dry sherry
2 teaspoons ground ginger
1 onion
1/2 cup pine nuts
1 teaspoon pepper
2 tablespoons hoisin sauce
2 green onions (to garnish)

Steps:

Slice beef 1/4 inch thick, then into 1 x 1/2 inch pieces. Place in soy sauce, sesame oil, egg yolk and starch. Set aside.
Mix stock, wine and ginger. Set aside.
Remove beef and stirfry until lightly browned, about 20 seconds. Add soy sauce mix, onion and pine nuts. Cook until pine nuts are slighly darkened.
Mix in hosin sauce and stock mix. Bring to a boil, cook 1 minute.
Scrape onto serving plate, garnish with chopped green onion.

Nutrition Facts : Calories 756.8, Fat 73.9, SaturatedFat 26.4, Cholesterol 126, Sodium 398.3, Carbohydrate 11.4, Fiber 1.8, Sugar 4.2, Protein 11.3

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