4. Cut steak lenghwise in half and then crosswise into 1/8-inch thick strips.
5. In large nonstick skillet, heat oil over medium-high heat until hot.
6. Add beef and garlic (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.)
7. Season with salt.
8. Remove to large bowl; keep warm.
9. In same skillet, combine vegetable mixture, beef broth and red pepper; cook 3 to 4 minutes or until vegetables are crisp-tender.
10. Add vegetable mixture, pasta, tomatoes and basil to beef; toss to combine.
11. Sprinkle with cheese; serve immediately.
12. Total preparation and cooking time: 30 minutes
More about "beef and pasta primavera recipes"
GROUND BEEF & PASTA SKILLET PRIMAVERA
Oct 11, 2021 Stir in broth, pasta, squash, tomatoes and Italian seasoning; bring to a boil. Reduce heat, cover and cook 9 to 11 minutes or until pasta and … From beeflovingtexans.com
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
Stir in broth, pasta, squash, tomatoes and Italian seasoning; bring to a boil. Reduce heat, cover and cook 9 to 11 minutes or until pasta and squash are almost tender and sauce is slightly thickened, stirring occasionally.
Ingredients: 1 pound Ground Beef (96% lean); 1 (14-1/2 ounces) can reduced-sodium beef broth; 1 cup uncooked whole wheat pasta; 2 zucchini or yellow … From beefitswhatsfordinner.com
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
Stir in broth, pasta, squash, tomatoes and Italian seasoning; bring to a boil. Reduce heat, cover and cook 9 to 11 minutes or until pasta and squash are almost tender and sauce is slightly thickened, stirring occasionally.
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BEEF PASTA PRIMAVERA RECIPE - CERTIFIED ANGUS BEEF
Heat vegetable oil to medium high in a medium-sized skillet. Season steak strips with salt and pepper, and sear strips on either side. Reserve strips, turning heat to medium add olive oil and briefly saut garlic until golden. From certifiedangusbeef.com
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Heat large non-stick skillet over medium heat until hot. Add ground beef; cook 8-10 minutes, breaking into 3/4 inch crumbles and stirring occasionally. Pour off drippings. Stir in broth and pasta; bring to a boil. Reduce heat; cover and cook … From kansasbeef.org
BEEF AND PASTA SKILLET PRIMAVERA | HOLLEY GRAINGER
Nov 13, 2017 Get the Recipe. Beef and Pasta Skillet Primavera. 1 pound Ground Beef (93% lean or leaner) 1 can (14 to 14-1/2 ounces) reduced-sodium beef broth; 1 cup uncooked whole wheat or whole grain pasta; 2 small … From holleygrainger.com
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GROUND BEEF & PASTA SKILLET PRIMAVERA - MINNESOTA BEEF COUNCIL
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Oct 26, 2022 Toss! Return pasta into the now-empty pot. Add vegetables, cream sauce and 1/3 cup pasta water. Toss over medium heat using 2 wooden spoons until the sauce thickens and clings to the pasta strands rather than pooling in … From recipetineats.com
GROUND BEEF AND PASTA SKILLET PRIMAVERA | GO RED FOR …
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Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness. 2. Stir in broth, pasta, squash, tomatoes, and Italian … From doublelfarms.com
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