Beef And Pasta Confetti Soup Recipes

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CONFETTI SPAGHETTI



Confetti Spaghetti image

I love this recipe for potlucks or to make ahead for that trip to the cottage. It has a wonderful blend of flavors. The recipe came from Taste Of home. A real winner

Provided by Dotty2

Categories     Spaghetti

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

1 (12 ounce) package spaghetti
1 1/2 lbs ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions.
  • Meanwhile, in a large skillet cook beef,green pepper and onion over medium heat until meat is no longer pink. Drain.
  • Stir in the tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder, and cayenne.
  • Drain spaghetti;add to the beef mixture.
  • Transfer to a greased 13x9 baking dish.
  • Cover and bake at 350°F for 30 minutes.
  • Uncover; sprinkle with cheese.
  • Bake 5 minutes longer or until cheese is melted.

EASY BEEF AND PASTA SOUP



Easy Beef and Pasta Soup image

Enjoy this tasty soup made with beef and pasta - perfect for a hearty dinner that is ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 9

1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 package Betty Crocker™ Hamburger Helper™ mix for beef pasta
6 cups water
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
2 cloves garlic, crushed
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons chopped fresh parsley

Steps:

  • Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
  • Stir in Sauce Mix, water, basil, pepper and garlic. Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
  • Stir in Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 0 g, TransFat 0 g

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