Beef And Mushroom Topped Potato Wedges Recipes

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25 BEEF AND MUSHROOM RECIPE COLLECTION



25 Beef and Mushroom Recipe Collection image

Try these beef and mushroom recipes for hearty, delicious dinners! From soup to salad to burgers, this classic combo is as good as it gets.

Provided by insanelygood

Categories     Beef     Recipe Roundup

Number Of Ingredients 25

Beef Mushroom Stir Fry
Beef in Creamy Mushroom Sauce
Guinness Beef and Mushroom Stew
Wine Braised Beef with Mushrooms
Beef Bourguignon
Creamy Beef and Mushroom Stroganoff
Meaty Mushroom Chili
Beef and Mushroom Stir-Fry Rice Plate
Salisbury Steak with Mushroom Gravy
Broccoli + Mushroom Beef Stir-fry
Beef And Mushrooms With Cauliflower Mash
Creamy Mushroom Beef Chuck Roast
Old-Fashioned Beef Stew
Beef and Mushroom Meatloaf
Steak and Mushroom Pie
Ground Beef u0026amp; Mushroom Ragu Sauce
Blended Mushroom and Beef Burgers
Beef Burgundy Mushroom Soup
Filet Mignon Recipe in Mushroom Sauce
Stuffed Flank Steak Recipe with Prosciutto and Mushrooms
Vegetable Beef Soup (Fall apart beef!)
Beef Tenderloin with Mushroom Sauce
Beef Tenderloin Stuffed with Mushrooms, Spinach, and Blue Cheese
Grilled Steak u0026amp; Mushroom Salad
Beef Stroganoff Sloppy Joes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a beef and mushroom recipe in 30 minutes or less!

Nutrition Facts :

BEEF AND MUSHROOMS WITH SMASHED POTATOES



Beef and Mushrooms with Smashed Potatoes image

I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. -Ronna Farley, Rockville, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 pounds red potatoes (about 6 medium), cut into 1-1/2-inch pieces
1 pound ground beef
1/2 pound sliced fresh mushrooms
1 medium onion, halved and sliced
3 tablespoons all-purpose flour
3/4 teaspoon pepper, divided
1/2 teaspoon salt, divided
1 can (14-1/2 ounces) beef broth
2 tablespoons butter, softened
1/2 cup half-and-half cream
1/2 cup french-fried onions

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes., Meanwhile, in a large skillet, cook and crumble beef with mushrooms and onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour, 1/2 teaspoon pepper and 1/4 teaspoon salt until blended. Gradually stir in broth; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally., Drain potatoes; return to pan. Mash potatoes to desired consistency, adding butter, cream and the remaining salt and pepper. Spoon into bowls; top with beef mixture. Sprinkle with fried onions.

Nutrition Facts : Calories 517 calories, Fat 26g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 896mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein.

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