Beef And Grape Tomato Kebabs Recipes

KAFTA KEBABS

Kafta Kebabs image

Ready in under 30 mintues, these grilled beef Kafta Kebabs are an easy Lebanese recipe requiring only a handful of basic ingredients!

Provided by Fida | Sweet and Savoury Pursuits

Time 28m

Number Of Ingredients 7

Ingredients

1 medium yellow onion (quartered)
1 cup fresh parsley (washed and patted dry)
600 grams ground beef (lean)
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon seven spice (pre-mixed spice blend)
⅛ teaspoon cayenne (more to taste)

Steps:

In the bowl of your food processor, add quartered onion and fresh parsley. Process by pulsing the ingredients until finely chopped.
To a medium bowl, add ground beef, finely chopped parsley and onion mixture, and all of the spices. Using your hands mix the ingredients thoroughly.
To form the kebabs, take some of the mixture with your hands and mold it around the skewer. The meat around the skewer should be about an inch to an inch and a half thick.
Prepare your charcoal or gas grill. If using a gas grill, preheat it to medium-high and brush the grill with oil. Place skewers of kafta on the grill. Cook one side for about 4 minutes before turning it over and cooking for another 4 minutes or until the meat is cooked through.
Serve immediately.

Nutrition Facts : Calories 178 kcal, Carbohydrate 3 g, Protein 26 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 74 mg, Sodium 554 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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