Beef And Gnocchi Recipes

BEEF & BACON GNOCCHI SKILLET

Beef & Bacon Gnocchi Skillet image

This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger-with ketchup, mustard and pickles. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) potato gnocchi
1-1/4 pounds lean ground beef (90% lean)
1 medium onion, chopped
8 cooked bacon strips, crumbled and divided
1 cup water
1/2 cup heavy whipping cream
1 tablespoon ketchup
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese
1/2 cup chopped tomatoes
2 green onions, sliced

Steps:

Preheat broiler. Cook gnocchi according to package directions; drain., Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef and onion over medium heat until beef is no longer pink, 4-6 minutes, breaking meat into crumbles. Drain., Stir in half the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook, stirring, over medium heat until sauce has thickened, 3-4 minutes. Add salt and pepper. Sprinkle with cheese., Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.

Nutrition Facts : Calories 573 calories, Fat 31g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 961mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 2g fiber), Protein 36g protein.

AUSSIE BEEF AND PEPPERS WITH GNOCCHI

Aussie Beef and Peppers with Gnocchi image

This is a tasty dish that never fails to impress here in Australia!

Provided by Jayda

Categories World Cuisine Recipes European Italian

Time 55m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 pound flank steak, cut into strips
1 onion, thinly sliced
1 teaspoon minced garlic
1 (6 ounce) package fresh button mushrooms, sliced
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 (14.4 ounce) can diced tomatoes
1 teaspoon smoked sweet paprika
1 (1 pound) package potato gnocchi

Steps:

Heat olive oil in a skillet over high heat. Add beef and cook until browned, about 2 minutes. Transfer the beef to a bowl and cover with plastic wrap to keep warm. Reserve the oil in the skillet.
Reduce heat to medium, then stir in the onion and garlic, and cook until transparent, about 5 minutes. Toss in the mushrooms, red peppers, and yellow peppers and cook until tender, another 5 minutes. Stir in the tomatoes and paprika; bring to a boil over medium-high heat. Reduce heat to low and simmer until sauce thickens, about 5 minutes. Combine the beef with the tomato mixture and stir.
Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add gnocchi and cook until they float, 2 to 3 minutes. Drain, then toss the gnocchi in the sauce and serve.

Nutrition Facts : Calories 421.7 calories, Carbohydrate 35 g, Cholesterol 57.1 mg, Fat 23.4 g, Fiber 4.6 g, Protein 19.7 g, SaturatedFat 9.3 g, Sodium 272.8 mg, Sugar 7.5 g

BEEF AND GNOCCHI

Beef and Gnocchi image

Hearty, filling, and only requiring a few minutes of hands-on prep time in the kitchen, this slow-cooked beef cheek with gnocchi and carrots is sure to make an appearance on your dinner menus all through the winter. READ MORE

Provided by Recipe By Chayie Schlisselfeld

Categories Mains

Yield 4

Number Of Ingredients 10

Ingredients

2 pounds cheek meat
1 onion, diced
5 small carrots, diced
1 (8-ounce) box sliced mushrooms
1/3 teaspoon salt
1/2 teaspoon pepper
2 tablespoons flour
1 and 1/4 cups Manischewitz Chicken Broth or other chicken broth
3/4 cup Alfasi Cabernet Sauvignon or other dry red wine
1 package New York Pasta Authority Gnocchi, prepared according to package directions

Steps:

Preheat oven to 225 degrees Fahrenheit. Heat three tablespoons oil in a pot. Brown meat on both sides and place in a nine- by 13-inch pan.
Add onions, carrots, and mushrooms to the pan. Sauté for 10 minutes; stir in flour. Add broth and wine; bring to a boil. Lower heat and simmer for five minutes. Pour mixture over meat. Cover and bake for eight hours.
Remove from oven and let cool for a few minutes. Using two forks, shred meat into small pieces (or strings, depending on your preference). Try to remove whatever fat you can from the cheek meat. Put the shredded meat back into the liquid vegetable mixture.
Stir gnocchi or pasta into meat and vegetable mixture and serve.

GNOCCHI WITH MEAT SAUCE

Gnocchi with Meat Sauce image

This dish from my mother-in-law is the Italian version of a meat-and-potatoes meal. I recently served it to friends who immediately wanted the recipe. -Karin Nolton, Ortonville, Michigan

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

1/2 pound lean ground beef (90% lean)
1 large onion, finely chopped
4 garlic cloves, minced
2 cans (15 ounces each) tomato sauce
1 can (14-1/2 ounces) diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1 to 2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper
GNOCCHI:
2 cups mashed potato flakes
1-1/2 cups boiling water
2 large eggs, beaten
1-1/2 cups all-purpose flour
1/4 teaspoon salt
Grated Parmesan cheese, optional

Steps:

In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, diced tomatoes and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes to allow flavors to blend., Place potato flakes in a large bowl; stir in boiling water until blended. Stir in eggs. Add flour and salt all at once; stir just until combined. Divide into fourths; turn each onto a floured surface. Roll into 3/4-in.-thick ropes; cut ropes into 3/4-in. pieces., Bring a large saucepan of water to a boil. Cook gnocchi in batches for 30-60 seconds or until gnocchi float. Remove with a slotted spoon. Place in a large bowl; top with sauce. Gently stir to coat. Sprinkle with cheese if desired.

Nutrition Facts : Calories 344 calories, Fat 5g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1124mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 5g fiber), Protein 18g protein.

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