BEEF AND EGGPLANT RAGU
Make and share this Beef and Eggplant Ragu recipe from Food.com.
Provided by Ms Samara
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook beef, garlic and fennel seeds in a large nonstick skillet over medium heat, until the beef is browned, about 3 minutes.
- Add eggplant and oil; cook, stirring occasionally, until the eggplant browns, about 5 minutes.
- Add tomato sauce and wine; cook, stirring occasionally, until the sauce thickens, about 10 minutes.
- Stir in oregano, salt and pepper.
- Serve topped with the sauce and sprinkled with pine nuts and feta, if using.
Nutrition Facts : Calories 220.5, Fat 6.5, SaturatedFat 1.7, Cholesterol 35.1, Sodium 345.1, Carbohydrate 15.1, Fiber 4.2, Sugar 6.7, Protein 14.8
RIGATONI WITH BEEF AND EGGPLANT (AUBERGINE)
Make and share this Rigatoni With Beef and Eggplant (Aubergine) recipe from Food.com.
Provided by Mysterygirl
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place eggplant in colander and weight down with plate to drain juices.
- Heat oil in large nonstick skillet over medium-high heat; add onions and mushrooms, cook, stirring frequently until softened.
- Add ground beef, breaking up with spoon; cook until browned.
- Drain well, then transfer to bowl.
- Add eggplant and broth to same skillet; cover and cook 5 minutes.
- Uncover; add garlic, salt, thyme and red pepper; cook 2 minutes.
- Stir in vinegar.
- Reduce heat to medium; add tomatoes and beef mixture, breaking up tomatoes with spoon.
- Cover, simmer 5 minutes to blend flavors.
- Toss with rigatoni and parsley.
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