Beef And Corn Tacos With Garlicky Roasted Peppers Recipes

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BEEF AND CORN TACOS WITH GARLICKY ROASTED PEPPERS



Beef and Corn Tacos With Garlicky Roasted Peppers image

Make and share this Beef and Corn Tacos With Garlicky Roasted Peppers recipe from Food.com.

Provided by threeovens

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

2 bell peppers, cut lengthwise into 8 pieces
2 garlic cloves, thinly sliced
2 tablespoons olive oil, divided
kosher salt
fresh ground black pepper
1 onion, chopped
1 lb ground beef
1 cup frozen corn
2 teaspoons ground ancho chili pepper or 2 teaspoons chili powder
8 corn tortillas, warmed
avocado, diced
cheddar cheese, grated
fresh cilantro
lime wedge

Steps:

  • Preheat oven to 450 degrees F; On a rimmed baking sheet, toss the bell peppers with garlic and 1 tablespoon of the oil, and season with salt and pepper.
  • Roast peppers until tender.
  • Meanwhile, heat remaining oil in a skillet over medium high heat; cook onion, seasoned with a little salt, until it begins to brown, about 3 to 5 minutes.
  • Stir in beef, corn, chili powder and cook, stirring occasionally, until beef is browned, 6 to 8 minutes more.
  • Divide beef and corn mixture among tortillas and top with desired serving ingredients; serve with roasted peppers and lime wedges.

Nutrition Facts : Calories 469.6, Fat 25.6, SaturatedFat 7.9, Cholesterol 77.1, Sodium 101, Carbohydrate 35.8, Fiber 5.5, Sugar 3, Protein 26

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