Beef And Carrot Patties Recipes

HIDDEN VEGETABLE BEEF BURGERS

Steps:

• Put all of the ingredients in a bowl and use your hands to mix well.
• Using your hands, form the mixture in to 4 burger patties and put in the fridge for 30 minutes before cooking.
• Put your burger patties on to a hot BBQ grill and cook for 3 minutes one side and 6 minutes the other side for medium-well done.
• Stack your burgers by adding them to buns with lettuce, tomato and sauce.

HIDDEN VEGGIES BEEF BURGERS

Steps:

• Grate the onion, carrot and zucchini and squeeze as much liquid out as possible (I placed the grated vegetables in a clean cloth to squeeze)
• Place all the ingredients into a large mixing bowl and mix until just combined.
• Divide the mixture into 6 and flatten to make burgers slightly bigger than your burger buns. (As they will shrink slightly when you cook)
• Place an indent in the centre of each burger using your thumb. (This stops the burger from doming and shrinking)
• Cook on a BBQ or place in a frying pan. Cook for 3/4 mins on one side (until the bottom is nicely browned. Flip and cook for a further 2/3 mins until cooked through.Serve straight away

MEAT AND POTATO PATTIES

Steps:

• Combine the first 6 ingredients. Shape into 4 patties; press to flatten slightly. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Add tomato juice. Simmer, covered, until a thermometer inserted into meat reads 160°, 20-25 minutes. Remove patties to a serving platter; keep warm. , Whisk flour into water; gradually add to skillet. Reduce heat to medium-low; cook, stirring constantly, until thickened. Spoon over patties. Serve immediately.

CARROT PATTIES

Steps:

• In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
• Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.