Beef And Broccoli Rigatonis Casserole Recipes

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BEEF AND BROCCOLI RIGATONI'S CASSEROLE



Beef and Broccoli Rigatoni's Casserole image

This is a awesome meal in one. We love it because it takes only one hour till time to enjoy it. This is awesome for the weekend when you are in a hurry.????

Provided by JoSele Swopes

Categories     Pasta

Time 1h15m

Number Of Ingredients 10

1 lb browned lean ground beef
8 c par boiled broccoli florets
1 box rigatoni's cooked aldente
3 Tbsp butter, cold
3 Tbsp flour
1 1/2 c parmesan cheese, fat-free
2 to 3 c half and half
To taste sea salt
To taste fresh ground pepper
1 Tbsp minced garlic

Steps:

  • 1. Pre-Heat Oven to 400* Cooking time 4౦ minutes Prep time approx 35 minutes
  • 2. Brown your ground beef and drain any excess grease.
  • 3. Par boil your broccoli florets for 5 minutes.
  • 4. Cook your rigatoni's to aldente (9-11) minutes then drain.

BEEF, BROCCOLI & POTATO CASSEROLE



Beef, Broccoli & Potato Casserole image

A friend shared this with me. I don't like broccoli and she was trying to get me to try it. It took one bite and I was hooked! It is so yummy and easy to make. I usually make ahead and freeze or store in fridge for a day. Add at least 10 more minutes bake time if you do this.

Provided by Ranelle

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups frozen potato slices (1/2 30 oz bag)
1 lb cooked and drained ground beef
1 (10 ounce) package frozen chopped broccoli, thawed
1 (2 7/8 ounce) can French-fried onions
2 cans cream of celery soup
1/3 cup milk
2 cups shredded cheddar cheese

Steps:

  • Place potatoes on bottom and sides of 8x12 inch casserole dish (like a pie crust).
  • Bake uncovered at 400 degrees for 10 minutes or until golden brown.
  • Mix soup, milk and 1 cup of cheese together.
  • Add cooked ground beef, broccoli and 1/2 can of french fried onions and mix well.
  • Place in potato shell and bake uncovered at 400 degrees for 20 minutes.
  • Top with rest of cheese and french fried onions and bake 2-3 minutes until cheese is melted and bubbling.

Nutrition Facts : Calories 408.5, Fat 29, SaturatedFat 13.8, Cholesterol 104, Sodium 1071.4, Carbohydrate 10.5, Fiber 2, Sugar 2.2, Protein 26.6

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