Beef And Brie Triple Layer Sandwich Recipes

COLD ROAST BEEF AND BRIE

Cold Roast Beef and Brie image

These are really good. Sometimes I cut them into small bite sized pieces, secure them with a tooth pick and serve them as apps.

Provided by Teri8551

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 croissants, sliced lengthwise
8 ounces brie cheese
1 1/2 lbs roast beef (rare, thin sliced)
6 lettuce leaves
1 small onion (thin sliced)
4 tablespoons mayonnaise

Steps:

Set Brie out to reach room temperature.
Slice croissants lengthwise, toast lightly.
Spread Brie on halved croissant bottoms.
Spread mayonnaise on the other halves.
Place the roast beef on Brie halves.
Add a leaf of lettuce and a slice of onion to each.
Top with mayonnaise halves.

Nutrition Facts : Calories 610.7, Fat 35.2, SaturatedFat 17.2, Cholesterol 159, Sodium 800.9, Carbohydrate 30.5, Fiber 2, Sugar 7.9, Protein 43.4

BEEF AND BRIE TRIPLE LAYER SANDWICH

Beef and Brie Triple Layer Sandwich image

Make and share this Beef and Brie Triple Layer Sandwich recipe from Food.com.

Provided by William Uncle Bill

Categories Lunch/Snacks

Time 11m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons mayonnaise
1 teaspoon bottled horseradish
1 large hamburger bun, sliced in half
1/4 cup baby spinach leaves
3 slices thinly sliced roast beef or 3 slices ham
1/2 large pear, peeled and thinly sliced
3 slices thinly sliced brie cheese, about 1 ounce
fresh ground black pepper

Steps:

In a small bowl, stir together mayonnaise and horseradish until blended.
Lightly toast the hamburger bun.
Spread half the mayonnaise mixture over each slice of bun.
Cover the bottom slice of bun with spinach.
Top with a 1 slice of meat.
Top with the pear slices.
Top with another 1 more slice of meat.
Now top with 2 slices of brie.
Finally, top with the remaining slice of meat and brie.
Sprinkle with freshly ground black pepper.
You may substitute and use salsa of your choice instead of mayonnaise.
You may also substitute and use an apple instead of a pear.

Nutrition Facts : Calories 454.1, Fat 19, SaturatedFat 4.6, Cholesterol 68, Sodium 484.4, Carbohydrate 45.3, Fiber 4.5, Sugar 15.2, Protein 27.8

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