Beef And Bok Choy Hot Pot Recipes

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BEEF AND BOK CHOY HOT POT



Beef and Bok Choy Hot Pot image

Make and share this Beef and Bok Choy Hot Pot recipe from Food.com.

Provided by Kim127

Categories     One Dish Meal

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 14

2 1/4 cups water
3/4 cup low sodium beef broth
1/3 cup rice vinegar
1/3 cup low sodium soy sauce
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon vegetable oil
1 lb beef stew meat, cut into bite-sized pieces
1 1/4 cups chopped green onions
1 clove garlic, minced
1 teaspoon minced peeled fresh ginger
2 cups thinly sliced bok choy
1 1/2 cups thinly sliced carrots
2 cups hot cooked wide rice noodles

Steps:

  • Combine the water, beef broth, rice vinegar, soy sauce, brown sugar, and cinnamon.
  • Mix well and set aside.
  • Heat vegetable oil in a large pot over medium-high heat; add beef, browning on all sides.
  • Add broth mixture along with the green onions, garlic and ginger.
  • Bring to a boil.
  • Cover and reduce heat.
  • Simmer for 1 1/2 hours or until beef is tender.
  • Stir in bok choy and carrots; cook for 5 minutes or until tender.
  • Serve beef mixture over hot rice noodles.

Nutrition Facts : Calories 492.2, Fat 32.8, SaturatedFat 12.1, Cholesterol 118, Sodium 842, Carbohydrate 16, Fiber 2.6, Sugar 10, Protein 32.8

SPICY BOK CHOY IN GARLIC SAUCE



Spicy Bok Choy in Garlic Sauce image

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.

Provided by Spyce

Categories     Side Dish     Vegetables

Time 30m

Yield 4

Number Of Ingredients 10

1 pound bok choy
1 tablespoon vegetable oil
1 tablespoon sesame oil
¼ cup water
1 teaspoon grated fresh ginger root
2 cloves garlic, minced
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon brown sugar
⅛ teaspoon crushed red pepper flakes

Steps:

  • Trim off the ends of the bok choy and chop, keeping the white parts separate from the green as they will need to cook longer. Rinse and spin or pat dry. Set aside.
  • In a small bowl or cup, stir together the vegetable oil and sesame oil. In a separate larger bowl, stir together the water, ginger, garlic, oyster sauce, soy sauce, brown sugar and red pepper flakes. Set this aside.
  • Heat the oil in a large skillet or wok over medium-high heat. Add the bok choy stems first; stir fry for a few minutes or until the pieces start to turn a pale green. When stems are almost cooked, add the leaves; cook and stir until leaves are wilted, 1 to 2 minutes. Remove from the heat and transfer the bok choy to a serving dish. Pour the sauce into the skillet or wok, and set over medium-high heat. Cook, stirring constantly, until sauce has thickened slightly, about 3 minutes. Pour over the bok choy and toss lightly to coat.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 6.9 g, Fat 7.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.6 mg, Sugar 4.7 g

GINGER BEEF WITH BOK CHOY



Ginger Beef With Bok Choy image

Make and share this Ginger Beef With Bok Choy recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 41m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/4 lbs flank steaks
3 garlic cloves, minced
2 tablespoons minced fresh ginger
1 tablespoon light soy sauce
1 tablespoon red wine vinegar
1/2 teaspoon dry crushed red pepper
2 tablespoons peanut oil
4 cups shredded bok choy
1/4 teaspoon salt
1/4 teaspoon pepper
hot cooked rice

Steps:

  • Freeze steak 30 minutes; trim any fat.
  • Slice steak diagonally across grain into ¼ inch strips.
  • Combine garlic and next 4 ingredients in a bowl; add steak, tossing to coat.
  • Cover and marinate in refrigerator 20 minutes.
  • Add 1 tablespoon oil to a large skillet; place over high heat until hot.
  • Add half the steak mixture; stir-fry 3-4 minutes or until browned.
  • Remove from skillet; repeat procedure with remaining oil and steak mixture.
  • Combine steak mixture and bok choy in skillet; stir-fry 2-3 minutes.
  • Add salt and pepper; toss gently.
  • Serve with rice.

Nutrition Facts : Calories 311.4, Fat 18.7, SaturatedFat 6, Cholesterol 58.1, Sodium 519.6, Carbohydrate 3.1, Fiber 0.9, Sugar 1, Protein 31.8

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