Beef And Black Bean Chili With Green Onion Corn Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF AND BLACK BEAN CHILI



Beef and Black Bean Chili image

Black beans make the perfect addition to a classic slow cooker chili. To finish it off, top with green onions and use toasted baguette slices for dipping.

Provided by BHG Test Kitchen

Time 8h25m

Number Of Ingredients 13

12 ounce ground beef
1 large onion, chopped
1 green sweet pepper, chopped
3 cloves garlic, minced
2 15-16 ounce can black beans, rinsed and drained
1 28 ounce can diced tomatoes
0.75 cup beef broth
2 tablespoon unsweetened cocoa powder
2 tablespoon hot chili powder
1 tablespoon ground cumin
1 tablespoon smoked paprika
Toasted baguette slices (optional)
Sliced green onions (optional)

Steps:

  • In a large skillet cook ground beef, onion, sweet pepper, and garlic over medium heat until browned. Drain fat. Transfer meat mixture to a 3 1/2 to 4-quart slow cooker. Add beans, tomatoes, broth, cocoa powder, chili powder, cumin, and paprika.
  • Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours. Top with baguette slices and green onions, if desired.

Nutrition Facts : Calories 236 kcal, Carbohydrate 23 g, Cholesterol 30 mg, Protein 14 g, SaturatedFat 3 g, Sodium 695 mg, Sugar 5 g, Fat 10 g, TransFat 1 g, UnsaturatedFat 4 g

BEEFY CORN AND BLACK BEAN CHILI



Beefy Corn and Black Bean Chili image

Dinner for six ready in 25 minutes! Serve your family a spicy chili packed with beef, corn and black beans - a tasty meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 7

1 lb ground beef round
2 teaspoons salt-free chili powder blend
1 package (14 oz) frozen seasoned corn and black beans
1 can (14 oz) reduced-sodium beef broth
1 can (15 oz) seasoned tomato sauce for chili
Reduced-fat sour cream, if desired
Sliced green onions, if desired

Steps:

  • In 4-quart Dutch oven, cook beef and chili powder blend over medium-high heat for 6 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in frozen corn and beans, broth and tomato sauce. Heat to boiling; reduce heat. Cover; simmer 10 minutes. Uncover; simmer 5 minutes longer, stirring occasionally.
  • Ladle chili into 6 bowls. Top with sour cream and onions.

Nutrition Facts : Calories 190, Carbohydrate 20 g, Fiber 3 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 830 mg

BEEF AND BLACK BEAN CHILI WITH GREEN ONION CORN CAKES



Beef and Black Bean Chili with Green Onion Corn Cakes image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 21

2 pounds ground beef sirloin, 90 percent lean
1 tablespoon extra-virgin olive oil, 1 turn of the pan
Salt and pepper
1 tablespoon Worcestershire sauce, eyeball it
1 medium onion, finely chopped
4 to 6 cloves garlic, finely chopped
1 red bell pepper, finely chopped
1 jalapeno pepper, seeded and chopped
3 tablespoons dark chili powder, 2 palm fulls
1 tablespoon cumin, 1/2 palm full
1 cup beef stock or broth, 1/2 a 14-ounce can or paper container
1 (14 1/2 ounce) can diced tomatoes
1 (8-ounce) can tomato sauce or tomato puree
2 (15-ounce) cans black beans, drained
2 tablespoons chopped fresh cilantro, a handful, optional
2 (8 1/2-ounce) packages, corn muffin mix
1 cup milk
2 eggs, beaten
2 tablespoons vegetable or corn oil
3 scallions, thinly sliced
Butter, for greasing griddle pan

Steps:

  • In a large deep skillet or pot, brown ground beef in oil over high heat. Season meat with salt and pepper, then add Worcestershire sauce. Reduce heat to medium high when the meat is browned and crumbled, then add onion, garlic, red peppers, jalapeno. Season veggies and meat with chili powder and cumin. Cook veggies and meat together 5 minutes. Stir in broth and scrape up pan drippings. Stir in diced and pureed tomatoes and black beans. When the mixture comes to a bubble, reduce heat to simmer and stir in cilantro, optional.
  • Mix together 2 packages of corn muffin mix with 1 cup milk, 2 beaten eggs, 2 tablespoons vegetable oil and sliced scallions. Batter should be thick. Heat a nonstick skillet or griddle pan over moderate heat. Nest a pat of butter into folded paper towel and wipe hot pan surface with it to lightly grease. Pour corn cake batter into the hot griddle pan or skillet in 3 or 4-inch rounds. Cook 2 or 3 minutes on each side, until golden. Transfer to a plate and repeat with remaining batter.
  • To serve, top bowls of beef and black bean chili with green onion corn cake toppers. Eat the chili and corn toppers as you would a pot pie, grabbing some of the corn cake with each spoonful of chili.

ROUND 2 RECIPE - SOUTHWEST BEEF AND BLACK BEAN CHILI



Round 2 Recipe - Southwest Beef and Black Bean Chili image

Provided by Sandra Lee

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 29

1 tablespoon canola oil
1 medium yellow onion, diced
1 tablespoon chopped garlic
1 (28-ounce) can crushed tomatoes
1/2 pound cubed leftover pot roast from Pot Roast with Roasted Root Vegetables, recipe follows
1 (15-ounce) can black beans, drained
1 1/2 tablespoons chili powder
2 cups water
Salt and freshly ground black pepper
1/4 cup shredded Monterey jack cheese
1 1/2 pounds beef bottom round roast
2 teaspoons salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
2 tablespoons all-purpose flour
2 tablespoons canola oil
2 carrots, cut into 2-inch pieces
2 stalks celery
1 medium yellow onion
1 (15-ounce) can beef broth
1 cup water
1 tablespoon minced fresh garlic
2 tablespoons Worcestershire sauce
4 sprigs fresh thyme
2 carrots, cut into 3-inch pieces
2 russet potatoes, cut into 1-inch cubes
1/2 pound turnips, cut into wedges
2 tablespoons canola oil
1 teaspoon each fresh rosemary and fresh thyme leaves
1 red onion, sliced

Steps:

  • Heat a large saucepan over medium heat and add the oil, diced onion and garlic and saute until the onions are golden, about 5 minutes. Add the tomatoes, pot roast, black beans, chili powder, and 2 cups water. Lower the heat and simmer for 30 minutes. Season with salt and pepper, to taste. Ladle the chili into serving bowls and sprinkle each bowl with 1 tablespoon of cheese. Serve hot.
  • For Pot Roast:
  • Season the beef with salt and pepper and lightly coat with flour. Heat the canola oil in a large skillet on medium-high heat and brown the meat on all sides. Remove to a platter and set aside. Arrange the carrots, celery and onion in bottom of slow cooker and top with the seared beef. Add the broth, water, garlic, Worcestershire sauce, and thyme, and set the cooker on low for 8 hours. When finished, remove the meat to a serving platter. Let the vegetables and broth cool for about 5 minutes, then add to a blender. Slowly blend until smooth and transfer to a serving bowl. Serve the gravy with the pot roast and roasted root vegetables.
  • For Roasted Root Vegetables:
  • One hour before the pot roast is done cooking, preheat the oven to 400 degrees F. Add all the vegetables to a large bowl and add the canola oil, rosemary, thyme, and onion. Season with salt and pepper, to taste, and arrange on a sheet tray. Roast for 30 minutes, then toss and roast another 30 minutes. Arrange on a serving platter and serve.

BEEF AND BLACK BEAN CHILI WITH GREEN ONION CORN CAKES



Beef and Black Bean Chili With Green Onion Corn Cakes image

This is another Rachael Ray recipe I make all the time. The only modification I made was to cut the meat in half, from two to one pound. I simmer mine for about 45 min when I have the time.It is also good without the corn cakes.

Provided by kitchenslave03

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 20

1 lb 90% lean ground sirloin
salt and pepper
1 tablespoon Worcestershire sauce
1 medium onion, chopped
4 -6 garlic cloves, minced
1 red bell pepper, chopped
1 jalapeno, seeded and chopped
3 tablespoons chili powder
1 tablespoon cumin
1 cup beef stock
diced tomato
1 (8 ounce) can tomato sauce
2 (15 ounce) cans black beans, drained
2 tablespoons cilantro, chopped
2 (8 1/2 ounce) packages corn muffin mix
1 cup milk
2 eggs, beaten
2 tablespoons oil
3 scallions, thinly sliced
butter, for greasing griddle

Steps:

  • In a large pot, brown beef over med-high, seasoning with salt and pepper. Drain grease and add worcestershire, onion, garlic, red peppers, and jalapeno. Cook 5 min then add chili powder and cumin, and cook 2 more minute Stir in broth and scrape up drippings. Stir in tomatoes, tomato sauce, and beans. When it comes to a bubble, reduce heat to a simmer and cook 15 minutes. Stir in cilantro just before serving.
  • Mix together muffin mix, milk, eggs, oil and scallions. Batter should be thick. Heat a nonstick skillet or griddle over moderate heat. Nest a pat of butter into a folded paper towel and wipe hot pan surface with it to lightly grease. Pour corn cake batter onto hot pan in 3-4 inch rounds. Cook 2-3 min on each side, until golden. Transfer to a plate and repeat.
  • To serve, top bowls of chili with corn cakes. Eat the chili and corn cake as you would a pot pie, grabbing some of the corn cake with each spoonful of chili.

Nutrition Facts : Calories 573.7, Fat 21.6, SaturatedFat 6.5, Cholesterol 85, Sodium 1032, Carbohydrate 69.3, Fiber 12.8, Sugar 15.4, Protein 26.8

CHEESY BLACK BEAN AND CORN CHILI



Cheesy Black Bean and Corn Chili image

I LOVE to create new recipes. My son's love for beans and cheese is the inspiration for this very simple chili. It's perfect served with corn bread and salad.

Provided by Zooville

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h25m

Yield 10

Number Of Ingredients 8

1 pound lean ground beef
4 green onions, chopped
3 (15 ounce) cans black beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn, undrained
2 (1.25 ounce) packages chili seasoning mix (such as French's Chili-O Original Seasoning Mix®)
1 (28 ounce) can crushed tomatoes
1 cup water
1 (1 pound) package processed cheese food (such as Velveeta®), cubed

Steps:

  • Place ground beef into a large skillet and cook, stirring often, until the beef is browned and crumbled, about 10 minutes. Stir in green onions after 5 minutes. Drain excess grease.
  • Place ground beef mixture into a large soup pot over medium heat.
  • Stir in black beans, corn and its liquid, chili seasoning mix, crushed tomatoes, and water; stir to combine. If chili seems too thick, mix in a little more water.
  • Cover the chili and cook 1 hour; add processed cheese cubes, allow to melt, and stir into the chili until smooth just before serving.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 42.4 g, Cholesterol 66.1 mg, Fat 18.5 g, Fiber 12.1 g, Protein 28.4 g, SaturatedFat 9.1 g, Sodium 1988.5 mg, Sugar 6 g

More about "beef and black bean chili with green onion corn cakes recipes"

BLACK BEAN BEEF CHILI RECIPE - JULIA'S ALBUM
black-bean-beef-chili-recipe-julias-album image
2013-02-05 Instructions. Heat vegetable oil in a large skillet, add ground beef and cook until browned and all juices came out on medium heat covered – about 10 …
From juliasalbum.com
4.9/5 (11)
Total Time 1 hr 45 mins
Category Main Course
Calories 320 per serving
  • Heat vegetable oil in a large skillet, add ground beef and cook until browned and all juices came out on medium heat covered – about 10-15 minutes. Drain from grease and juices.
  • In a large pan, heat olive oil on medium heat, add onions and garlic, cook for about 3 minutes, add carrot and continue cooking for 2 more minutes, stirring.
  • Add cumin, paprika, chili powder, Italian seasoning to the onion mixture and continue cooking, stirring, to mix everything well. Add cooked and drained ground beef from step 1.
  • Add canned tomatoes with juices, slicing tomatoes into small chunks before adding. Add beef broth. Bring mixture to boil and cook covered on low heat, simmering, for 1 hour.


10 BEST GROUND BEEF BLACK BEAN CHILI RECIPES | YUMMLY
10-best-ground-beef-black-bean-chili-recipes-yummly image
2022-01-18 black beans, onion, cumin, diced tomatoes, garlic, ground beef and 6 more Slow Cooker Chicken & Black Bean Chili Lipton Recipe Secrets chopped green chilies, hot pepper sauce, black beans, boneless skinless chicken thighs …
From yummly.com


SMOKY BEEF, BLACK BEAN AND CORN CHILI | MIDWEST LIVING
2020-08-18 1 pound lean ground beef; 1 large onion, chopped; 3 15 ounce cans black beans, rinsed and drained; 2 14.5 ounce cans fire-roasted diced tomatoes; 1 14.5 ounce can beef …
From midwestliving.com
Servings 11
Calories 294 per serving
Total Time 3 hrs 45 mins
  • In a medium skillet, toast cumin over medium-high until fragrant, about 1 minute. Add beef and onion to skillet. Cook and stir until beef is browned and onion is tender, about 6 minutes.
  • Transfer beef mixture to a 4- to 5-quart slow cooker. Add remaining ingredients (except toppers). Cover and cook on low 7 hours or on high 3 1/2 hours. Top as desired.


BEEFY CORN AND BLACK BEAN CHILI RECIPE | MYRECIPES
2009-04-29 Step 1. Combine beef and chili powder blend in a large Dutch oven. Cook 6 minutes over medium-high heat or until beef is browned, stirring to crumble. Drain and return …
From myrecipes.com
5/5 (20)
Total Time 28 mins
Servings 6
Calories 193 per serving
  • Combine beef and chili powder blend in a large Dutch oven. Cook 6 minutes over medium-high heat or until beef is browned, stirring to crumble. Drain and return to pan.
  • Stir in frozen corn mixture, broth, and tomato sauce; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 5 minutes, stirring occasionally.


BEEF AND BLACK BEAN CHILI WITH GREEN ONION CORN CAKES ...
Pour corn cake batter into the warm griddle pan or possibly skillet in 3- or possibly 4-inch rounds. Cook 2 or possibly 3 min on each side, till golden brown. Transfer to a plate and repeat with …
From cookeatshare.com
  • In a large deep skillet or possibly pot, brown grnd beef in oil over high heat. Season meat with salt and pepper, then add in Worcestershire sauce.
  • Reduce heat to medium-high when the meat is browned and crumbled, then add in onion, garlic, red peppers, jalapeno. Season veggies and meat with chili pwdr and cumin. Cook veggies and meat together 5 min.
  • Stir in broth and scrape up pan drippings. Stir in diced and pureed tomatoes and black beans. When the mix comes to a bubble, reduce heat to simmer and stir in cilantro, optional.
  • Mix together 2 pkgs. of corn muffin mix with 1 c. lowfat milk, 2 beaten Large eggs, 2 Tbsp. vegetable oil and sliced scallions. Batter should be thick.


HEALTHY SPICY BEEF AND BLACK BEAN CHILI - THE GIRL WHO ATE ...
2022-01-05 Cook beef in a medium pot on medium high heat until browned. Drain and return to pan. Stir in taco seasoning and all of the other ingredients except sour cream and garnish. Cover and bring to a boil. Reduce heat and simmer for 7-8 minutes or until heated through. Pour into bowls and top with sour cream and garnish.
From the-girl-who-ate-everything.com
5/5 (1)
Category Main Course
Cuisine American
Total Time 15 mins


BLACK BEAN CHILI WITH BEEF RECIPE - COOKEATSHARE
2009-07-14 3/4 c. cooked black beans; 1 lb stew beef cubed; 3 Tbsp. bacon grease; 1/4 c. minced onion; 1/4 c. minced green peppers; 1/2 c. diced green chilies; 3 Tbsp. tomato paste; 3 x beef bouillon cubes - (to 4) or possibly beef base; 1/4 tsp grnd cumin; 1 tsp chopped garlic; 1/2 tsp salt Freshly-grnd black pepper to taste; 1 c. shredded Monterey Jack ...
From cookeatshare.com
1/5
Calories 1829 per serving


GROUND BEEF AND BLACK BEAN CHILI RECIPE - THE SPRUCE EATS
2006-12-24 Lighten the chili by using ground turkey or chicken instead of beef. Add some beef bouillon or base to give it some beef flavor. Freeze chili in single-serve portions for lunches or quick meals. Garnish Ideas - Garnish chili with sour cream and chopped cilantro, onions, or green onions. Or crumble tortilla chips over servings. Shredded cheddar ...
From thespruceeats.com
3.9/5 (23)
Total Time 2 hrs
Category Dinner, Entree, Lunch
Calories 449 per serving


BEEF AND BLACK BEAN CHILI WITH GREEN ONION CORN CAKES ...
Get Beef and Black Bean Chili with Green Onion Corn Cakes Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine ; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Comfort Food; Our Best Recipes; See All Recipes. Recipe of the Day. Go-With-Anything Baked …
From carrot.recipes.does-it.net


BEEF AND BLACK BEAN CHILI WITH GREEN ONION CORN CAKES RECIPES
Try Beef and Black Bean Chili with Green Onion Corn Cakes, Beef and Black Bean Chili, and Quick Black Bean and Green Chili Tostadas for similar recipes. Prep Time 15 Min. Servings 6 People. Ingredients. 2 ancho chiles, seeded and stemmed 1 avocado 3 cups beef stock 1 cup lager beer 1 14-ounce can black beans, drained 2 guajillo or New Mexican dried chiles, …
From tfrecipes.com


BLACK BEAN AND BEEF CHILI WITH GREEN SOUR CREAM RECIPES
Pour corn cake batter into the hot griddle pan or skillet in 3 or 4-inch rounds. Cook 2 or 3 minutes on each side, until golden. Transfer to a plate and repeat with remaining batter. To serve, top bowls of beef and black bean chili with green onion corn cake toppers. Eat the chili and corn toppers as you would a pot pie, grabbing some of the ...
From tfrecipes.com


BEEF AND BLACK BEAN CHILI WITH GREEN ONION CORN CAKES ...
Jan 25, 2014 - Get Beef and Black Bean Chili with Green Onion Corn Cakes Recipe from Food Network
From pinterest.ca


BEEF AND BLACK BEAN CHILI WITH GREEN ONION CORN CAKES ...
Recipe of Beef and Black Bean Chili with Green Onion Corn Cakes Recipe ... food with ingredients, steps to cook and reviews and rating.
From crecipe.com


BEEF AND BLACK BEAN CHILI WITH GREEN ONION CORN CAKES ...
Pour corn cake batter into the hot griddle pan or skillet in 3- or 4-inch rounds. Cook 2 or 3 minutes on each side, until golden. Transfer to a plate and repeat with remaining batter. To serve, top bowls of beef and black bean chili with green onion corn cake toppers. Eat the chili and corn toppers as you would a pot pie, grabbing some of the ...
From cookingindex.com


10 BEST GROUND BEEF BLACK BEAN CHILI RECIPES | YUMMLY
The Best Ground Beef Black Bean Chili Recipes on Yummly | Ground Beef And Black Bean Chili, Black Bean Chili, Beef And Black Bean Chili
From yummly.com


BEEF AND BLACK BEAN CHILI WITH GREEN ONION CORN CAKES ...
2019-06-13 Reduce heat to medium high when the meat is browned and crumbled, then add onion, garlic, red peppers, jalapeno. Season veggies and meat with chili powder and cumin. Cook veggies and meat together 5 minutes. Stir in broth and scrape up pan drippings. Stir in diced and pureed tomatoes and black beans. When the mixture comes to a bubble, reduce heat to …
From recipenet.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #chili     #ground-beef     #meat     #3-steps-or-less

Related Search