Beef And Bean Roundup Recipes

BEEF AND BEAN ROUNDUP # 2

Steps:

• Heat oven to 375 degrees.
• In skillet, brown beef, onion and peppers; drain.
• Stir in barbecue sauce, brown sugar and beans.
• Heat until bubbly.
• Pour into 2 1/2 quart casserole.
• Sprinkle shredded cheese over top.
• In a separate bowl, combine Bisquick and milk; stir till smooth.
• Drizzle over casserole evenly.
• Sprinkle cayenne or red pepper over top for color.
• Bake at 375 degrees for about 30 minutes, or until golden brown.

HUNGRY JACK BEEF AND BEAN ROUND-UP

Steps:

• Heat oven to 375°. Brown ground beef and onions in skillet. Drain. Stir in barbecue sauce, brown sugar, and beans. Heat until bubbly. Pour into 1 1/2- to 2 1/2-quart casserole. Separate biscuit dough into biscuits. Cut in half, crosswise. Place biscuits, cut-side-down, over hot meat mixture in spoke fashion around edge of casserole. Sprinkle cheese over biscuits. Bake 22-27 minutes, or until biscuits are golden brown.

BEEF AND BEAN ROLLUPS

Steps:

• Preheat oven to 400 degrees.
• Brown the ground beef and drain.
• Add remaining ingredients for the meat mixture; set aside.
• In a large bowl combine flour, baking powder and salt.
• Cut in butter until crumbly.
• Add milk and molasses; stir just until dough clings together.
• On a lightly floured surface knead dough 5-6x.
• Rollout to 9x12 rectangle.
• Spread 3/4 cup meat mixture over dough.
• Starting with longer side, roll up.
• Cut into 12 1" slices.
• Pour remaining meat mixture into 13x9" pan.
• Place biscuit slices on meat mixture in pan.
• Bake for 20-25 minutes until bubbly.

BEEF AND BEAN ROUNDUP

Steps:

• Preheat oven to 400°. Grease a 3-quart oblong baking dish. In baking dish, mix beans and tomatoes with juice spread evenly.In a medium bowl, combine ground beef, potato flakes, onion, catsup, egg, Worcestershire sauce, bouillon granules, mustard, pepper and garlic powder. Shape into 24 meatballs. Arrange meatballs in three rows of eight over the beans, allowing space between rows.Cover with foil and bake for 30 minutes or until edges are boiling.Meanwhile, in a medium bowl, stir baking mix, cheese and milk until baking mix is moistened. Remove baking dish from oven. Drop dough by tablespoonfuls in two rows of eight between meatballs. Bake 20 to 25 minutes longer or until biscuits are golden brown.

BEEF AND BEAN CHIMICHANGAS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.
• Open the can of beans, and spread a thin layer of beans onto each of the tortillas. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortillas, and place them seam-side down onto a baking sheet. Brush the tortillas with melted butter.
• Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Serve with lettuce and tomato.