Beef And Bean Round Up Recipes

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BEEF AND BEAN ROLLUPS



Beef and Bean Rollups image

This was usually my choice when it was my turn to choose a meal for Mom to prepare. She got the recipe from her good friend who was also my godmother. Enjoy!

Provided by AprilShowers

Categories     Beans

Time 55m

Yield 12 2-biscuit servings, 6 serving(s)

Number Of Ingredients 11

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup milk
1/4 cup molasses
1 lb ground beef
3 1/2 cups pork and beans
1/2 cup chopped dried beef
1/2 cup molasses
1/4 cup ketchup

Steps:

  • Preheat oven to 400 degrees.
  • Brown the ground beef and drain.
  • Add remaining ingredients for the meat mixture; set aside.
  • In a large bowl combine flour, baking powder and salt.
  • Cut in butter until crumbly.
  • Add milk and molasses; stir just until dough clings together.
  • On a lightly floured surface knead dough 5-6x.
  • Rollout to 9x12 rectangle.
  • Spread 3/4 cup meat mixture over dough.
  • Starting with longer side, roll up.
  • Cut into 12 1" slices.
  • Pour remaining meat mixture into 13x9" pan.
  • Place biscuit slices on meat mixture in pan.
  • Bake for 20-25 minutes until bubbly.

BEEF AND BEANS



Beef and Beans image

This deliciously spicy steak and beans over rice will have family and friends asking for more. It's a favorite in my recipe collection. -Marie Leamon, Bethesda, Maryland

Provided by Taste of Home

Categories     Dinner

Time 6h40m

Yield 8 servings.

Number Of Ingredients 11

1-1/2 pounds boneless round steak
1 tablespoon prepared mustard
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 medium onion, chopped
1 teaspoon beef bouillon granules
1 can (16 ounces) kidney beans, rinsed and drained
Hot cooked rice

Steps:

  • Cut steak into thin strips. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. Transfer to a 3-qt. slow cooker; add tomatoes, onion and bouillon. Cover and cook on low for 6-8 hours. Stir in beans; cook 30 minutes longer. Serve over rice.

Nutrition Facts : Calories 185 calories, Fat 3g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 584mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges

BEEF AND BEAN ROUNDUP



Beef and Bean Roundup image

Number Of Ingredients 15

2 (16-ounce) cans baked beans
1 (16-ounce) can tomato chopped
1 1/2 pounds ground beef
1/2 cup instant potato flakes
1/2 cup onion chopped
1/4 cup ketchup
1 egg lightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon beef bouillon
1/2 teaspoon Dijon style mustard
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/2 cups buttermilk baking mix
3/4 cup sharp cheddar cheese shredded
1/3 cup milk

Steps:

  • Preheat oven to 400°. Grease a 3-quart oblong baking dish. In baking dish, mix beans and tomatoes with juice spread evenly.In a medium bowl, combine ground beef, potato flakes, onion, catsup, egg, Worcestershire sauce, bouillon granules, mustard, pepper and garlic powder. Shape into 24 meatballs. Arrange meatballs in three rows of eight over the beans, allowing space between rows.Cover with foil and bake for 30 minutes or until edges are boiling.Meanwhile, in a medium bowl, stir baking mix, cheese and milk until baking mix is moistened. Remove baking dish from oven. Drop dough by tablespoonfuls in two rows of eight between meatballs. Bake 20 to 25 minutes longer or until biscuits are golden brown.

Nutrition Facts : Nutritional Facts Serves

HUNGRY JACK BEEF AND BEAN ROUND-UP



Hungry Jack Beef and Bean Round-Up image

Number Of Ingredients 7

1 1/2 pounds ground beef
1/4 cup chopped onion
1 cup barbecue sauce
1 tablespoon brown sugar
1 (16-ounce) can baked beans with brown sugar
1 (10-ounce) can Hungry Jack biscuits
1/2 cup (2 ounces) shredded Cheddar cheese

Steps:

  • Heat oven to 375°. Brown ground beef and onions in skillet. Drain. Stir in barbecue sauce, brown sugar, and beans. Heat until bubbly. Pour into 1 1/2- to 2 1/2-quart casserole. Separate biscuit dough into biscuits. Cut in half, crosswise. Place biscuits, cut-side-down, over hot meat mixture in spoke fashion around edge of casserole. Sprinkle cheese over biscuits. Bake 22-27 minutes, or until biscuits are golden brown.

Nutrition Facts : Nutritional Facts Serves

BEEF AND BEAN ROUNDUP # 2



Beef and Bean Roundup # 2 image

Make and share this Beef and Bean Roundup # 2 recipe from Food.com.

Provided by Fauve

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/4 cup onion, chopped
7 tabasco peppers, chopped (optional)
1 cup barbecue sauce
1 tablespoon brown sugar
1 (16 ounce) can baked beans, drained
3/4 cup Bisquick baking mix
3/4 cup milk
1/2 cup cheddar cheese, shredded
cayenne pepper

Steps:

  • Heat oven to 375 degrees.
  • In skillet, brown beef, onion and peppers; drain.
  • Stir in barbecue sauce, brown sugar and beans.
  • Heat until bubbly.
  • Pour into 2 1/2 quart casserole.
  • Sprinkle shredded cheese over top.
  • In a separate bowl, combine Bisquick and milk; stir till smooth.
  • Drizzle over casserole evenly.
  • Sprinkle cayenne or red pepper over top for color.
  • Bake at 375 degrees for about 30 minutes, or until golden brown.

Nutrition Facts : Calories 479.3, Fat 24.6, SaturatedFat 10.1, Cholesterol 91.6, Sodium 935.1, Carbohydrate 35.3, Fiber 4, Sugar 12.8, Protein 30

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