Beef And Bean Round Up Recipes

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BEEF AND BEAN ROUNDUP # 2



Beef and Bean Roundup # 2 image

Make and share this Beef and Bean Roundup # 2 recipe from Food.com.

Provided by Fauve

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/4 cup onion, chopped
7 tabasco peppers, chopped (optional)
1 cup barbecue sauce
1 tablespoon brown sugar
1 (16 ounce) can baked beans, drained
3/4 cup Bisquick baking mix
3/4 cup milk
1/2 cup cheddar cheese, shredded
cayenne pepper

Steps:

  • Heat oven to 375 degrees.
  • In skillet, brown beef, onion and peppers; drain.
  • Stir in barbecue sauce, brown sugar and beans.
  • Heat until bubbly.
  • Pour into 2 1/2 quart casserole.
  • Sprinkle shredded cheese over top.
  • In a separate bowl, combine Bisquick and milk; stir till smooth.
  • Drizzle over casserole evenly.
  • Sprinkle cayenne or red pepper over top for color.
  • Bake at 375 degrees for about 30 minutes, or until golden brown.

Nutrition Facts : Calories 479.3, Fat 24.6, SaturatedFat 10.1, Cholesterol 91.6, Sodium 935.1, Carbohydrate 35.3, Fiber 4, Sugar 12.8, Protein 30

HUNGRY JACK BEEF AND BEAN ROUND-UP



Hungry Jack Beef and Bean Round-Up image

Number Of Ingredients 7

1 1/2 pounds ground beef
1/4 cup chopped onion
1 cup barbecue sauce
1 tablespoon brown sugar
1 (16-ounce) can baked beans with brown sugar
1 (10-ounce) can Hungry Jack biscuits
1/2 cup (2 ounces) shredded Cheddar cheese

Steps:

  • Heat oven to 375°. Brown ground beef and onions in skillet. Drain. Stir in barbecue sauce, brown sugar, and beans. Heat until bubbly. Pour into 1 1/2- to 2 1/2-quart casserole. Separate biscuit dough into biscuits. Cut in half, crosswise. Place biscuits, cut-side-down, over hot meat mixture in spoke fashion around edge of casserole. Sprinkle cheese over biscuits. Bake 22-27 minutes, or until biscuits are golden brown.

Nutrition Facts : Nutritional Facts Serves

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