Beef And Bean Dip Recipes

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ZESTY BEEF AND BEAN DIP



Zesty Beef and Bean Dip image

Every party-and tortilla chip-deserves beef and Old El Paso bean dip, made with tomatoes, onions and spice. It's quick and easy appetizer favorite.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 32

Number Of Ingredients 6

1/2 pound lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1 can (16 oz) Old El Paso™ refried beans
1 can (14.5 oz) diced tomatoes with zesty mild green chilies, undrained
1 cup shredded taco-flavored Cheddar cheese (4 oz)
8 oz round red and green tortilla chips

Steps:

  • Spray 12-inch skillet with cooking spray; heat over medium heat. Cook beef and onion in skillet 8 to 10 minutes, stirring occasionally, until beef is brown; drain well.
  • Stir in refried beans and tomatoes. Cook 3 to 4 minutes, stirring occasionally, until hot. Stir in 3/4 cup of the cheese.
  • Spoon dip into serving dish or 1 1/2- to 2-quart slow cooker on Low heat setting. Dip will hold up to 2 hours in slow cooker. Top with remaining 1/4 cup of cheese. Serve with tortilla chips.

Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 10 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g

7 LAYER BEAN DIP RECIPE



7 Layer Bean Dip Recipe image

This classic 7 Layer Bean Dip recipe is the ultimate game day appetizer. It's layered with refried beans, guacamole, sour cream, cheddar cheese and our favorite toppings making for a colorful, delicious, make-ahead dip that everyone loves.

Provided by The Carefree Kitchen

Categories     Appetizer

Time 15m

Number Of Ingredients 12

2 16-oz cans Refried Beans
1 ½ cups Salsa
2 tsp Taco Seasoning
1 ½ cups Sour Cream
13 ounces Guacamole
1 cup Shredded Cheddar Cheese (or any cheddar mix)
1 large Tomato (diced)
4 whole Green Onions (thinly sliced)
1 4-oz can Black Olives (sliced)
2 Tablespoons Cilantro (finely chopped for garnish)
1 large Lime (cut into wedges)
Tortilla Chips (for serving)

Steps:

  • In a medium-sized mixing bowl, add the refried beans, taco seasoning, and 1/2 cup of salsa. Mix well and spread into the bottom of a 9x13" baking dish using a spoon or an offset spatula.
  • Next, spread the sour cream evenly over the bean mixture, followed by the guacamole.
  • Spoon the remaining cup of salsa evenly over the guacamole, then sprinkle the shredded cheese, diced tomatoes, green onions, and finally the black olives. Cover and refrigerate until ready to serve.
  • Just before serving, lightly sprinkle with chopped cilantro and squeeze lime juice over the top. Serve with tortilla chips. Enjoy!

Nutrition Facts : Calories 125 kcal, Carbohydrate 6 g, Protein 3 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 254 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving

BEEF AND BEAN ENCHILADA DIP



Beef and Bean Enchilada Dip image

This meaty and cheesy dip is full of flavor. Enjoy all of your favorite enchilada ingredients in this hearty dip. It is perfect for a hungry family!

Provided by Vicky

Categories     Appetizer

Time 45m

Number Of Ingredients 11

1 tbs olive oil
2 tbs garlic, minced
1/2 onion, finely chopped
1 lb 92% Laura's Lean Ground Beef
1 1.4 cup enchilada sauce (Approx. 10 oz)
1 tbs taco seasoning
1 cup corn
4 oz diced green chiles
16 oz refried beans
15.5 oz black beans
2 cups shredded Mexican or cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • In a large skillet, heat 1 tablespoon of oil.
  • Add minced garlic and diced onions to hot oil in pan and heat for a few minutes until the onions are translucent.
  • Add Laura's Lean Ground Beef and cook until browned under medium-high heat, making the beef into crumbles.
  • Drain meat.
  • Add the enchilada sauce and taco seasoning to pan with beef mixture.
  • Add corn and diced green chiles.
  • Next, add refried beans. Mix until the refried beans have been incorporated into the beef mixture.
  • Gently fold in the black beans and cook through.
  • Pour beef mixture into a casserole dish.
  • Top with shredded cheese.
  • Bake in a 350 degree oven for 20-25 minutes until cheese is melted and bubbly. After removing from oven, garnish with chopped green onion.

Nutrition Facts : ServingSize 8 g, Calories 396 kcal, Carbohydrate 32 g, Protein 28 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 67 mg, Sodium 1248 mg, Fiber 9 g, Sugar 8 g

BEEF AND BEAN SKILLET NACHO DIP



Beef and Bean Skillet Nacho Dip image

Provided by Pam - For the Love of Cooking

Categories     Appetizer

Time 30m

Number Of Ingredients 24

2 tsp oil
½ small sweet yellow onion (diced)
½ jalapeno (seeded & diced finely)
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp coriander
1 tsp paprika
1 tsp oregano
1 tsp onion powder
1 lb ground beef
2 cloves of garlic (minced)
1 can of black beans (rinsed & drained)
1 can of fire-roasted diced tomatoes
1/3 cup of water
4 tbsp fresh cilantro (chopped (divided))
Sea salt and freshly cracked pepper (to taste)
Extra sharp cheddar cheese (to taste)
1/2 cup grape tomatoes (quartered)
1 avocado (diced)
2 green onions (chopped)
Tortilla chips
Sour cream
Salsa

Steps:

  • Preheat the oven to 400 degrees.
  • Heat the oil in a large skillet over medium heat. Add the diced onion and jalapeno to the skillet and cook, stirring often, for 2-3 minutes.
  • Add the chili powder, cumin, garlic powder, coriander, paprika, oregano, and onion powder. Cook, stirring constantly for 1 minute.
  • Add the ground beef and cook while breaking it up into crumbles, for 3-4 minutes.
  • Add the minced garlic and cook, stirring constantly, for 1 minute.
  • Add the black beans, diced tomatoes, water, and 2 tablespoons of fresh cilantro.
  • Season well with sea salt and freshly cracked pepper, to taste. Cook until bubbling.
  • Remove from the heat. Add the shredded cheese evenly to the top of the mixture then place it into the oven and bake for 10 minutes until the cheese is melted.
  • Remove from the oven and top with tomatoes, avocado, green onions, and the remaining 2 tablespoons of fresh cilantro.
  • Serve with tortilla chips, salsa, and sour cream. Serve and enjoy!

BEEF AND BLACK BEAN TACO DIP



Beef and Black Bean Taco Dip image

Make and share this Beef and Black Bean Taco Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Black Beans

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb lean ground beef (85%)
1 (1 ounce) packet taco seasoning
2 teaspoons minced garlic
2 (10 ounce) cans ro-tel diced tomatoes and green chilies
2 (15 ounce) cans black beans, rinsed
2 cups shredded monterey jack cheese
2 scallions, sliced thin

Steps:

  • Microwave ground beef, taco seasoning, and garlic in bowl, stirring occasionally, until beef is no longer pink, about 5 minutes.
  • Break up any large pieces of beef with spoon, then drain off fat.
  • Drain tomatoes, reserving ¼ cup juice.
  • Using potato masher, mash half of beans with reserved tomato juice in large bowl until mostly smooth.
  • Stir in beef mixture, remaining beans, tomatoes and 1 ½ c Monterey Jack cheese until well combined.
  • 1 ½ -5 quart slow cooker: Transfer mixture to slow cooker, cover, and cook until heated through, 1-2 hours on LOW.
  • Stir dip to recombine and sprinkle with remaining ½ cup cheese.
  • Cover and continue to cook on LOW until cheese is melted, about 5 minutes.
  • Sprinkle dip with scallions and serve; dip can be held on WARM or LOW setting for up to 2 hours.

Nutrition Facts : Calories 326.1, Fat 14.7, SaturatedFat 7.8, Cholesterol 62, Sodium 760.4, Carbohydrate 23.5, Fiber 7.5, Sugar 0.9, Protein 25.7

EASY LAYERED TACO DIP WITH GROUND BEEF



Easy Layered Taco Dip with Ground Beef image

This hot layered taco dip with ground beef is a tasteful, rich, meaty, and wholesome dip that is a perfect condiment to go with tortilla chips, nachos, etc. It's a great way to mix up Taco Tuesday! You can serve this dip on parties, game days, and movie nights. It is tasteful, super easy to make, and will become an instant favorite. This dip is undoubtedly a crowd pleaser!

Provided by Katie

Categories     Mexican

Time 35m

Number Of Ingredients 9

1 pound of ground beef
Water
3 tbsp taco seasoning, divided (less than one envelopes taco seasoning)
1/2 cup salsa
Can of refried veans
1/2 cup sour cream
Shredded cheese (we used cheddar - Mexican blend would work well, too)
Roma tomatoes
Green onion

Steps:

  • Preheat oven to 350 degrees
  • Brown ground beef over medium heat and drain excess grease
  • Add about ½ cup water, two tablespoons of taco seasoning, and salsa.
  • Cook until combined
  • IN a separate medium bowl, combine refried beans with sour cream and 1 tablespoon taco seasoning
  • Spread refried beans and sour cream mixture in bottom of the baking dish
  • Next make a ground beef layer by evenly spreading the ground beef on top of the refried beans
  • Top with cheddar cheese and bake for 20 minutes, broiling if necessary
  • Remove from oven and top with roma tomatoes and green onion

Nutrition Facts : Calories 171 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 342 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

BEEF AND BEAN DIP



Beef and Bean Dip image

Family loves to make burritos out of this beef and bean dip.

Provided by Billyboy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 1h45m

Yield 20

Number Of Ingredients 10

¼ cup butter
3 tablespoons olive oil
2 medium sweet onions (such as Vidalia®), thinly sliced
2 tablespoons minced garlic
2 pounds lean ground beef
3 tablespoons chili powder
1 (12 ounce) bottle zesty Italian-style salad dressing
1 cup chunky salsa
2 (20.5 ounce) cans refried black beans
1 pound grated Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat butter and oil in a very large skillet over medium heat. Add onions and garlic and saute until translucent, about 5 minutes. Add ground beef and chili powder; cook and stir until browned and crumbly, 5 to 7 minutes.
  • Add salad dressing and salsa and bring to a boil. Add beans and stir until smooth. Pour into a baking dish or foil pan.
  • Bake in the preheated oven, stirring every 15 minutes, until hot, about 1 hour. Sprinkle cheese on top if desired and cook until melted, about 15 more minutes. Serve warm.

Nutrition Facts : Calories 339.8 calories, Carbohydrate 13.9 g, Cholesterol 61.1 mg, Fat 24.1 g, Fiber 3.9 g, Protein 17.6 g, SaturatedFat 10.1 g, Sodium 716 mg, Sugar 2.7 g

BEEF AND BEAN DIP



BEEF AND BEAN DIP image

Categories     Bean     Appetizer     Bake     Kid-Friendly

Yield party

Number Of Ingredients 13

1 lb ground beef
1 medium onion
1 pkg taco seasoning
2 cans refried beans
1 tsp garlic powder
1 tsp onoin powder
1 can rotell tomatoes and green chilies
1 1/2 c cheddar cheese
1 jar cheese dip
1 bunch scalions
4 0z sour cream
1 jar salsa
1 can black olives

Steps:

  • brown ground beef with onion diced,add taco seasoning when beef is done, add drained tomatoes, and refried beans,garlic powder onion powder, and mix throughly,heat and stir until combined,and heated thruoghly ,put in 9 by 13 baking pan,put salsa on top of beans, sprinkle top with cheddar cheese then top with cheese dip cover and bake 20 min on 400,or until hot and bubbly, remove from oven drizzle and spread sour cream, then top with sliced olives and sliced up green part of scalions. servve with tortilla chips

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