Beef And Bean Burritos Pioneer Woman Recipes

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BEEF AND BEAN BURRITOS (PIONEER WOMAN)



Beef and Bean Burritos (Pioneer Woman) image

I made this with Pioneer Woman's Spanish Rice. Both recipes are keepers. Recipe courtesy of The Pioneer Woman Cooks. Food From My Frontier. None of the optional ingredients were optional for me except the sour cream.

Provided by AmyZoe

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 16

2 lbs ground beef
1 medium onion, diced
1/2 teaspoon ground cumin
1/4 teaspoon ground oregano
1/4 teaspoon chili powder
1/4 teaspoon salt
14 ounces Mexican tomato sauce or 14 ounces enchilada sauce
28 ounces refried beans
3/4 cup cheddar cheese (plus extra for sprinkling)
12 burrito-size flour tortillas
Mexican rice
sour cream
guacamole
roasted green chili
pico de gallo
1/2 cup cilantro leaf

Steps:

  • In a large skillet over medium heat, cook the ground beef and onion until the beef is cooked through.
  • Add the cumin, oregano, chili powder, and salt and stir to combine.
  • Pour 7 ounces of the sauce into the meat and simmer over low heat for 5 minutes.
  • Add a little water if the mixture gets too dry.
  • Heat the refried beans in a saucepan over medium-low heat.
  • Add the cheese and stir until it's melted. Remove from the heat.
  • Heat the tortillas in the microwave for 1 minute, then spread a small amount of beans on each tortilla.
  • Add a small amount of meat.
  • Add any other optional ingredients you may be using or just leave as they are.
  • Fold over the ends of the tortilla and roll them up.
  • Place two burritos on a microwave-save plate.
  • Drizzle some of the remaining red sauce over the top and sprinkle with mroe grated cheddar.
  • Microwave the burritos for a minute or until the cheese is melted. Repeat with the rest of the burritos.
  • Sprinkle the tops with cilantro leaves and serve immediately.

Nutrition Facts : Calories 711, Fat 29.9, SaturatedFat 11.3, Cholesterol 88.2, Sodium 1329.2, Carbohydrate 70.7, Fiber 8.6, Sugar 3.1, Protein 38

BEEF AND BEAN BURRITOS



Beef and Bean Burritos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 11

1 medium onion, diced
2 pounds ground beef
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon ground oregano
1/4 teaspoon salt
Three 7-ounce cans Mexican tomato sauce (I use El Patobrand) or enchilada sauce
One 28-ounce can refried beans
3/4 cup grated Cheddar, plus extra for sprinkling
12 burrito-size flour tortillas
1/2 cup fresh cilantro leaves

Steps:

  • Preheat the oven to 170 to 180 degrees F.
  • In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
  • Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
  • Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
  • When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
  • Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.

BEEF AND BEAN BURRITOS - PIONEER WOMAN RECIPE - (4.3/5)



Beef and Bean Burritos - Pioneer Woman Recipe - (4.3/5) image

Provided by lindaauman

Number Of Ingredients 11

1 medium onion, diced
2 pounds ground beef
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon ground oregano
1/4 teaspoon salt
Three 7-ounce cans Mexican tomato sauce (I use El Pato brand) or enchilada sauce
One 28-ounce can refried beans
3/4 cup grated Cheddar, plus extra for sprinkling
12 burrito-size flour tortillas
1/2 cup fresh cilantro leaves

Steps:

  • Preheat the oven to 170 to 180 degrees F. In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry. Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till it's melted. Remove from the heat. Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven. When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese. Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.

BEEF AND BEAN BURRITOS



Beef and Bean Burritos image

I grew up eating these. They are the ultimate comfort food. The blend of spices make them special.

Provided by KelBel

Categories     Beans

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/4 cup tomato puree
1 (16 ounce) can refried beans
1 small onion, chopped
1 teaspoon salt
3/4 teaspoon chili powder
1/2 teaspoon coriander
1/2 teaspoon garlic powder
3/4 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
6 flour tortillas

Steps:

  • Brown ground beef in large skillet. Drain if needed. Add remaining ingredients (except tortillas) and cook together for 10 minutes.
  • Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa.

Nutrition Facts : Calories 336.8, Fat 14.7, SaturatedFat 5.3, Cholesterol 51.4, Sodium 977.3, Carbohydrate 29.5, Fiber 5.4, Sugar 2, Protein 21.1

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