Beef Adobo Salpicao Recipes

BEEF SALPICAO

Steps:

• In a bowl, season beef with salt and pepper to taste. Marinate for about 10 minutes.
• In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar, and red chili pepper flakes. Whisk together until sugar is dissolved and set aside.
• In a wide, thick-bottomed pan over medium heat, add butter and oil.
• When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
• Increase heat to high, stirring garlic continuously to prevent from burning. Make sure the an is very hot.
• Add beef and spread across the pan. Allow to sear for about 1 to 2 minutes and then turn to sear on the other side.
• Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.

BEEF ADOBO SALPICAO

Steps:

• In a 12-in. frying pan over medium heat, cook shallots in oils, stirring often, until deep golden, 7 to 8 minutes.
• With a slotted spoon, transfer shallots to paper towels; discard all but 2 tablespoons oil from pan.
• Increase heat to high; add beef & crushed red pepper flakes to frying pan; cook until browned on underside, 1 to 2 minutes.
• Stir in garlic and bay leaf.
• Turn meat; when second side is brown, stir in pepper, soy sauce, and vinegar.
• Boil until reduced by half, 1 to 2 minutes.
• Spoon meat into a bowl and sprinkle with nicely caramelized shallots.
• *Look for coconut vinegar in the Asian food aisle of your grocery store or buy it at an Asian market. (If using).