Beef A La Sichuan Recipe Blogchef

P F CHANG'S BEEF A LA SICHUAN

P F Chang's Beef a La Sichuan image

This is a copycat recipe for P F Chang's Beef A La Sichuan (Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery).

Provided by Member 610488

Categories Steak

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb flank steaks or 1 lb sirloin steak, sliced thin
4 medium celery ribs
2 medium carrots
1 green onion, stem (optional)
1/4 cup peanut oil or 1/4 cup canola oil
1/4 cup cornstarch
1/2 teaspoon red pepper flakes
1 1/2 teaspoons sesame oil
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon garlic and red chile paste
1/2 teaspoon Chinese hot mustard
1 teaspoon rice wine vinegar
1/2 teaspoon chili oil
2 teaspoons brown sugar
1 teaspoon garlic, minced
1/2 teaspoon fresh ginger, minced
1/2 teaspoon red pepper flakes

Steps:

Mix all of the sauce ingredients together and set aside.
Julienne your carrots and celery and set aside.
Place the beef in a medium bowl. Add the cornstarch and toss to make sure each piece is thoroughly coated. Set aside for 10 minutes.
In a large skillet (or wok), fry the sliced meat in hot oil until crispy to your liking (3-5 minutes). Remove from oil and drain on paper towels. Drain used oil, if any.
In the same pan (or wok), add the sesame oil. Bring to high heat and then add the following ingredients one at a time and then give a good stir before adding the next ingredient: the celery, crushed red pepper flakes followed by carrots.
After adding the carrots, stir-fry for 30 seconds. Add fried meat and green onions. Add sauce and bring to a fast boil. Cook for 1 minute and serve immediately over rice.

Nutrition Facts : Calories 815.7, Fat 50.2, SaturatedFat 13, Cholesterol 154.7, Sodium 1998.5, Carbohydrate 37, Fiber 4.1, Sugar 13.8, Protein 52.9

More about "beef a la sichuan recipe blogchef"

SZECHUAN NOODLES RECIPE - BLOGCHEF

Jan 2, 2013 In a large wok or skillet heat sesame oil over medium-high heat. Add red pepper flakes, garlic, and ginger and stir fry for 10 seconds. Add the sliced steak and stir fry for about 5 minutes. Combine cornstarch and beef …
From blogchef.net

See details

SZECHUAN BEEF (BETTER THAN PF CHANG'S) - RASA MALAYSIA

Apr 5, 2019 What’s in Szechuan Beef? This recipe calls for simple ingredients and takes only 20 minutes to make! beef – you may use flank steak, sirloin, or tenderloin for tender meat. chili garlic sauce – gives the spicy note to this dish. …
From rasamalaysia.com

See details

SZECHUAN BEEF - THE RECIPE CRITIC

Nov 9, 2023 Bold Flavor: Szechuan (Sichuan) beef is known for its sweet and spicy bold flavors. With fresh veggies and tangy spicy sauce, you will love everything about this recipe. Healthy Alternative to Takeout: This recipe will be …
From therecipecritic.com

See details

4-INGREDIENT SICHUAN CRISPY BEEF - OMNIVORE'S COOKBOOK

Oct 26, 2022 Crispy beef tossed in a umami hot sauce packed with fried shallot, chili flakes, and Sichuan peppercorns. Make this addictive dish with only 4 ingredients!
From omnivorescookbook.com

See details

BEST BEEF A LA SICHUAN RECIPE | YUMMLY

Best Beef A La Sichuan With Flank Steak, Celery Ribs, Carrots, Green Onion, Peanut Oil, Cornstarch, Red Pepper Flakes, Sesame Oil, Soy Sauce, Hoisin Sauce, Chinese Hot Mustard, …
From yummly.com

See details

COPYCAT RECIPE - BLOGCHEF

Beef a La Sichuan Recipe Here is a copycat recipe for the Beef a La Sichuan at PF Chang’s restaurant. For those unfamiliar with this dish—fried strips of beef are … Read More
From blogchef.net

See details

BEST SZECHUAN BEEF! (TIPS, TRICKS, STEP BY STEP PHOTOS)

Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan peppercorns with just a touch of …
From carlsbadcravings.com

See details

BEEF A LA SICHUAN RECIPE - BLOGCHEF - PINTEREST

Here is a copycat recipe for the Beef a La Sichuan at PF Chang’s restaurant. For those unfamiliar with this dish—fried strips of beef are tossed with a spicy
From pinterest.com

See details

P F CHANG’S BEEF A LA SICHUAN RECIPE (SZECHUAN BEEF

Jan 21, 2016 P F Chang’s Beef a La Sichuan recipe (Szechuan Beef) This is a gluten free Copycat version that is so easy to make at home and better than take out! How to Make P F Chang’s Beef a La Sichuan Recipe I don’t eat out very …
From noshtastic.com

See details

RECIPE(TRIED): PF CHANG'S BEEF A LA SICHUAN (COPYCAT RECIPE)

In order and in a very hot wok with Seasame oil, stir Fry Celery, Crushed Sichuan Peppercorns, Red Pepper (or Tien Tsin Chinese Chili Peppers) followed by Carrots.
From recipelink.com

See details

BEEF A LA SICHUAN (A P. F. CHANG’S COPYCAT RECIPE)

Beef a La Sichuan (A P. F. Chang’s Copycat Recipe) For me, comfort food is Asian food. I could eat Asian inspired meals for breakfast, lunch, and dinner. However, it is not always easy to find some good and safe gluten-free Asian …
From olculinary.com

See details

COPYCAT P.F. CHANG’S BEEF A LA SICHUAN

If you’ve ever been of P.F. Chang’s and tasted this delicious Chinese recipe, then you know how amazing this recipe for Copycat P.F. Chang’s Beef a la Sichuan is going to be. Make it for dinner tonight for something that is equally delicious …
From allfreecopycatrecipes.com

See details

BEEF A LA SICHUAN RECIPE BLOGCHEF

BEEF A LA SICHUAN RECIPE - BLOGCHEF 2014-10-15 Heat ¼ cup of peanut oil in a wok or large skillet over medium-high heat. Add the sliced beef and fry until crispy (about 3-5 minutes) …
From tfrecipes.com

See details

SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY

Apr 13, 2023 This Szechuan Beef is so much BETTER than the takeout version! Thinly sliced flank steak seared in a hot pan then coated in an amazing sweet and spicy Szechuan sauce! This one-pan beef dish is low carb and perfect for a …
From chefsavvy.com

See details

SZECHUAN BEEF RECIPE - CHEF'S RESOURCE

4 days ago This Szechuan beef stir-fry is a flavorful and spicy dish that’s perfect for those looking for a quick and delicious meal. With its combination of tender beef, crunchy …
From chefsresource.com

See details

EASY BLACK PEPPER BEEF RECIPE FOR CHINESE “TAKEOUT” AT …

Mar 1, 2024 Tangy and spicy black pepper beef is a mainstay in Chinese buffets. When you’re craving that flavor at home, this is the recipe you need. Add in some white rice and you have a simple, quick, and straightforward meal the …
From blogchef.net

See details

REAL-DEAL SZECHUAN BEEF STIR FRY - OMNIVORE'S COOKBOOK

Jan 2, 2019 Tender crispy Szechuan beef cooked in a bold sweet sour spicy sauce with peppers and onions. Learn how to make the richest sauce and create crispy beef without deep-frying. …
From omnivorescookbook.com

See details

BEEF A LA SICHUAN RECIPE - PINTEREST

Here is a copycat recipe for the Beef a La Sichuan at PF Chang’s restaurant. For those unfamiliar with this dish—fried strips of beef are tossed with a spicy
From pinterest.com

See details