Bedouintea Recipes
BEDOUIN AFFOGATO
Steps:
- In a cold bowl, whip the heavy cream until soft peaks form. Set it aside in the refrigerator until you're ready to serve.
- If you're using an espresso machine, place a cardamom pod in the filter. Pack with the espresso, compact and brew. Alternatively, if you're using the instant espresso powder, bring 1/2 cup of water to a boil in a saucepan with the cardamom pods. Then whisk in the espresso, strain, and discard the solids.
- To assemble: Place a generous scoop or two of ice cream in the bottom of 4 small glasses. Pour a shot of espresso into each glass, and top with a dollop of cream. Crumble the cookies over the top and sprinkle with grated dark chocolate. Serve immediately.
BEDOUIN TEA
Bedouin Tea: A Wandering People's Enduring Comfort. The following recipe for spiced tea was, and still is, frequently enjoyed by the Bedouin. The Bedouin use the dried leaves of desert plants (habuck and marmaraya). In the U.S., dried thyme or sage can be substituted for the desert herbs for a similar flavor. Experiment with different herbs and spices until you find a recipe that suits your taste. Found at The Austerity Kitchen....posted by request. Note: As mentioned by reviewer UmmBinat in her comments, try wild oregano if you have access to it.
Provided by BecR2400
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 4 1/2 cups water with the thyme, cardamon pods, cinnamon stick and black tea.
- Simmer for five minutes.
- Turn off heat and steep for five minutes.
- Strain tea and serve with honey, if desired.
BEDOUIN FRESH DATE SWEET (RANGINA) (GLUTEN FREE)
A simple delicious Gulf Arabian sweet. perfect with coffee or tea. Dates have always been of prime importance to survival in the desert. They are an ideal food, relatively cheap, easy to transport, and provide excellent nutrition. Recipe modified from The Complete Middle East Cookbook by Tess Mallos. Edit: This has been revised March 15, 2010 I don't use measuring spoons & cups so my guess of butter was off and has being corrected.
Provided by UmmBinat
Categories Candy
Time 17m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 4
Steps:
- Remove pits from the dates and arrange on small plate.
- Melt the butter in a saucepan and stir in the flour.
- Cook over medium heat stirring constantly, until the flour turns a light- medium golden brown.
- Remove from heat and stir in the cardamom.
- Allow to cool slightly, stirring occasionally.
- While still pretty warm pour over the dates and allow to cool to room temperature before serving.
- Serve with coffee, or tea if preferred.
- Enjoy!
Nutrition Facts : Calories 725.5, Fat 52.5, SaturatedFat 33, Cholesterol 137.4, Sodium 457.3, Carbohydrate 65.2, Fiber 4.9, Sugar 31.6, Protein 3.8
BEATEN BISCUITS
This is the traditional biscuit of the ham-loving South. In days gone by, these were made by beating the dough until it blistered (about 15-30 minutes). It was then baked, and each biscuit sliced in half to receive a paper-thin slice of incredible salt cured ham. Today, you could use the food processor or a biscuit brake (usually nothing more than a converted washing wringer) to make the dough "snap."
Provided by Kevin Ryan
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Sift flour, salt, baking powder, and sugar together. Use a fork to "cut" the lard into the flour until it looks like coarse meal. Using a standing mixer, or a wooden spoon, mix the dough as you slowly add the cream. Mix well to form the dough into a ball, adding water if needed.
- Place the dough onto a tabletop, and knead slightly. With a mallet or a one-piece rolling pin, beat the dough a few times to form it into a rough rectangle. Fold the dough over, and then beat it out again. Repeat this process until the dough becomes white and blisters form on the surface, about 15 minutes.
- Roll out the dough to about 1/4 inch thick. Cut into 2 inch rounds, and prick the top a few times with the tines of a fork. Place on greased baking sheets.
- Bake for 15 minutes, or until golden.
Nutrition Facts : Calories 66.7 calories, Carbohydrate 8.9 g, Cholesterol 4.2 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 30.9 mg, Sugar 0.8 g
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