Bed And Breakfast Cranberry Biscuits Recipes

BREAKFAST BISCUITS (BREKKIE BIX)

Steps:

• Heat oven to 425 degrees.
• Mix marmalade and butter.
• Spread in 8 inch x 8 inch baking pan.
• Stir baking mix and water to a soft dough.
• Knead about 5 times on floured surface.
• Roll dough into an 8 inch square, place on marmalade mixture.
• Pat dough into the corners and cut into 12 squares. Bake 15 to 20 minutes (or until golden and tester comes out clean).
• Invert pan on serving plate and serve warm.

BED AND BREAKFAST CRANBERRY BISCUITS

Steps:

• Preheat oven to 375*F.
• Combine yogurt and egg in a small bowl. Set aside.
• In large bowl, stir together flour, baking powder, baking soda and salt. Cut in margarine until it looks like small peas.
• Stir in cranberries (or craisins), sugar and orange rind.
• Add yogurt/egg mix and stir to a soft dough. (it may seem a bit dry, but be careful about adding extra yogurt as it goes wet very easily).
• Roll or pat on floured surface to 3/4 inch thick, and then cut in circles, place on parchment paper on ungreased cookie sheet and bake 15-20 minutes.
• While still warm, brush tops with melted butter and dust with powdered sugar. Serve them with butter and jams on the side. Enjoy!

FRENCH TOAST - BED AND BREAKFAST STYLE!

Steps:

• 1. in a mixing bowl add all ingerdients except butter and bread. Mix well!
• 2. In a medium hot skillet melt half the butter, just as it is beginning to brown, dip your bread in your egg mixture and drop into pan. (non stick is best)
• 3. when french toast is golden brown on one side, flip and cook til golden on the other side.
• 4. warmed (in the microwave) powdered sugar and Grand mariner (thin icing) makes a GREAT "syrup" for this. And the hint of orange from the Grand Mariner is PERFECT.