Bed And Breakfast Buckwheat Waffles Recipes

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BED AND BREAKFAST BUCKWHEAT WAFFLES



Bed and Breakfast Buckwheat Waffles image

I purchased some buckwheat out of curiosity, and then realized I had no recipes, so the hunt began and this is by far my favorite use for buckwheat! Very light.

Provided by startnover

Categories     Breads

Time 8m

Yield 1 batch

Number Of Ingredients 9

1 1/2 cups buckwheat flour
1 1/2 cups flour (I use whole wheat)
4 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
4 tablespoons sugar
6 eggs
3 cups buttermilk
1 cup melted and cooled butter

Steps:

  • Pre heat waffle iron.
  • Combine all dry ingredients in a large bowl.
  • Beat eggs, buttermilk, and butter till well combined.
  • Add to the dry ingredients just till blended.
  • Cook in a pan sprayed waffle iron till crisp and brown.
  • Serve w/ warm maple syrup and fresh strawberries.

Nutrition Facts : Calories 3840.5, Fat 226.5, SaturatedFat 131.5, Cholesterol 1633.5, Sodium 8508.2, Carbohydrate 362.5, Fiber 23.1, Sugar 91.9, Protein 106

YEASTED BUCKWHEAT WAFFLES



Yeasted Buckwheat Waffles image

Provided by Deborah Madison

Categories     Breakfast     Fall     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 to 12 waffles

Number Of Ingredients 10

2 1/4 teaspoons or 1 package active dry yeast
1 teaspoon sugar
2 cups lukewarm milk
1/2 teaspoon salt
1 1/2 cups flour
1 cup buckwheat flour
2 tablespoons sugar
5 tablespoons canola oil or butter, melted
2 eggs, beaten
1/2 teaspoon baking soda

Steps:

  • In a small bowl, sprinkle the yeast into 1/4 cup warm water and stir in the sugar. Let stand until foamy, about 10 minutes. Put the warm milk and salt in a large bowl, then add the yeast mixture and whisk in the flours. Cover and refrigerate overnight if the weather is warm or leave out on the counter if it's cool. Next morning, add the sugar, oil, eggs, and soda. Cook according to your waffle iron's instructions.

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