Beckys Taco Soup Recipes

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EASY TACO SOUP RECIPE



Easy Taco Soup Recipe image

The easiest homemade taco soup recipe loaded with ground beef, beans, corn, pepper and tomatoes with a homemade taco seasoning. Top soup with avocado, cheese, sour cream and tortilla chips.

Provided by Valentina Ablaev

Categories     Easy

Time 30m

Number Of Ingredients 17

1 pound lean ground beef
1 Tbsp oil (sautéing)
1 small onion (finely diced)
½ red bell pepper (diced)
½ green bell pepper (diced)
16 oz can beans, drained ((kidney or pinto))
1 cup corn
1 1/2 cups diced tomatoes (diced)
3 garlic cloves (minced)
2 cups beef broth
1 tsp ground cumin
1 tsp ground paprika
1 Tbsp chili powder
1 tsp salt
½ tsp ground pepper
¼ tsp red pepper flakes
½ tsp oregano

Steps:

  • Combine the ingredients for the taco seasoning.
  • In a Dutch oven, heat oil. Once hot, sauté ground meat breaking it up as it's cooked, lightly season with the taco seasoning.
  • Meanwhile, finely chop the onion. Cube the red pepper, green pepper and tomatoes.
  • Once the meat is browned, add the remaining ingredients and seasonings. Turn heat to low and cook 12-15 minutes. Serve soup hot with desired toppings.

Nutrition Facts : Calories 247 kcal, Carbohydrate 23 g, Protein 24 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 810 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

BECCA'S TACO SOUP



Becca's Taco Soup image

From allrecipes.com, by Becca Hancock. "Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired."

Provided by DrGaellon

Categories     Beans

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb 85% lean ground beef
1 onion, chopped
4 cups tomato juice
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can kidney beans
1 (8 ounce) can tomato sauce
0.5 (1 1/4 ounce) package taco seasoning mix

Steps:

  • In a large pot over medium high heat, combine the ground beef and the onions.
  • Saute for about 5 minutes or until onions are tender.
  • Add the tomato juice, corn, beans, tomato sauce and taco seasoning.
  • Stir well
  • Heat throughout, but do not boil.

Nutrition Facts : Calories 196.7, Fat 7.6, SaturatedFat 2.8, Cholesterol 30.8, Sodium 680.4, Carbohydrate 21.3, Fiber 3.6, Sugar 6.8, Protein 12.9

BECCA'S TACO SOUP



Becca's Taco Soup image

Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired.

Provided by Becca Hancock

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 8

Number Of Ingredients 7

1 pound ground beef
1 onion, chopped
4 cups tomato juice
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can kidney beans
1 (8 ounce) can tomato sauce
½ (1.25 ounce) package taco seasoning mix

Steps:

  • In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 27.4 g, Cholesterol 48.2 mg, Fat 15.9 g, Fiber 5.3 g, Protein 15.1 g, SaturatedFat 6.2 g, Sodium 629.2 mg, Sugar 8 g

BECKY'S TACO SOUP



Becky's Taco Soup image

This is the soup that my friend Becky brings when we get together to scrapbook for the day. Good friends, good food it doesn't get any better than this.

Provided by farmwife

Categories     < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb hamburger
1 onion
3 (15 ounce) cans chili beans
10 ounces Rotel Tomatoes
1 (15 ounce) can black beans, drained
22 ounces white shoepeg corn, drained
1 (1 1/4 ounce) package taco seasoning
3 tablespoons hidden valley ranch dressing mix
2 cups water (add more if needed)

Steps:

  • Brown hamburger and onion, drain.
  • Add to the hamburger and onion the rest of the ingredients.
  • Stir.
  • Heat and let simmer an hour to let flavors combine. (great for the crockpot).
  • Enjoy by topping with fritos, shredded cheddar cheese and sour cream.

Nutrition Facts : Calories 476.2, Fat 8.1, SaturatedFat 2.8, Cholesterol 38, Sodium 563.6, Carbohydrate 72.5, Fiber 13.9, Sugar 0.6, Protein 32.3

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