Beckys Quick Easy Special Stove Top Tuna Casserole Recipe Foodcom

QUICK AND EASY STOVE-TOP TUNA NOODLE CASSEROLE

Steps:

• Cook the egg noodles.
• During the last few minutes add the frozen peas to the simmering noodles; then drain.
• Meanwhile, melt the butter in a medium saucepan over medium heat.
• Whisk in the flour, and continue whisking for about 2 minutes or until the flour butter mixture starts to turn a beige color (a very light colored roux).
• Continue whisking and slowly add 1 of the cups of milk, incorporating the liquid as you whisk; then add the remaining 1 cup of milk.
• Let it come to a gentle boil, stirring regularly to keep from burning on the bottom of the pan as it thickens.
• When it's thick enough to coat a spoon and leave a strip behind where you ran your finger through the coating on the spoon, it's ready to add the drained tuna.
• Break up the solid tuna chunks with a fork and mix throughout the sauce.
• Add the salt, pepper, and any seasonings or herbs.
• Pour the tuna sauce over the noodles and peas, and serve.

QUICK & EASY STOVE TOP TUNA " CASSEROLE "

Steps:

• Cook pasta according to the package directions; drain well, set aside and keep warm.
• Cook celery and onion in butter in a large skillet over medium high heat, stirring constantly until tender. Add English peas, stir until warm.
• Add cream cheese, milk, salt, and pepper; cook over medium heat until smooth, stirring occasionally. Stir in tuna and Parmesan cheese; cook until thoroughly heated, stirring occasionally.
• Add pasta and toss well. Cover at low or warm heat until pasta is warmed up. Sprinkle with fresh parsley. Serve immediately.

SUPER FAST & EASY TUNA NOODLE CASSEROLE

Steps:

• Fill a 4.5 quart pan about two-thirds full of water, add 1 tsp salt per quart of water, and bring to a rapid boil. Add noodles and boil until al dente.
• Meanwhile, open a 7 oz can of tuna, drain it, and break tuna into flakes. Mix with cream of mushroom soup and 1/2 cup milk.
• Open 10 oz package of frozen peas and empty into colander. When noodles are done, drain them through peas in colander to thaw peas.
• Combine everything.
• Turn heat to medium-low and warm until hot.

QUICK AND EASY STOVE TOP TUNA CASSEROLE

Steps:

• 1. Cook egg noodles according to package directions. Drain. Set aside.
• 2. Mix soup and milk together in a small saucepan or skillet.
• 3. Add tuna and peas. Stir well.
• 4. Add egg noodles and cheese if using. Heat until creamy and warm. Sprinkle with potato chips and parsley if desired.
• 5. If you prefer to bake this, bake in moderate oven (375F) for about 20-25 minutes.

EASY TUNA CASSEROLE

Steps:

• Cook macaroni as instructed on box.
• For a casserole, I like to take a minute or 2 off the recommended cooking time.
• In casserole dish mix peas, tuna, soup, margarine, milk and cheese packet from box.
• Salt and pepper to taste.
• Add macaroni and stir gently.
• Sprinkle with crumb topping.
• Bake at 350 for 20 to 30 minutes or until bubbly.

EASY TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray an 8-by-8-inch baking dish with cooking spray.
• In a large bowl, combine noodles, tuna, mushrooms and green beans.
• Add mushroom soup, onion flakes, parsley flakes and black pepper.
• Mix well to combine.
• Spread mixture into prepared baking dish.
• Evenly arrange American cheese slices over top.
• Bake for 25-30 minutes.
• Place baking dish on a wire rack and let set for 5 minutes.
• Divide into 4 servings.
• HINT: 1 3/4 cups uncooked noodles usually cooks to about 2 cups.

STOVE-TOP TUNA CASSEROLE

Steps:

• Prepare Shells& cheese as directed.
• When finished cooking, transfer to a large skillet.
• Add soup, tuna and broccoli and stir well.
• Top with cheese and cover with lid, simmering until cheese is melted.