Beckys Creamed Corn Recipes

CREAM CORN LIKE NO OTHER

Steps:

• In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

BECKY'S CREAM STYLE CORN

Steps:

• Combine all ingredients in a heavy 2 quart pan.
• Let come to a boil.
• Turn heat down to medium or low and cook 25 minutes, stirring often because it is easy to burn or stick to bottom of the pan.

BROOKVILLE HOTEL CREAM-STYLE CORN

Steps:

• Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir into the corn. Bring to a boil, then reduce heat to low and simmer until thick. About 20 minute The longer it cooks the thicker it will be.
• Enjoy!

BECKY'S CREAMED CORN

Steps:

• 1. Melt butter and cream cheese together in saucepan.
• 2. Stir in milk, flour and Sugar. Cook under med-low heat until melted and mixed well.
• 3. Place frozen corn in microwave safe dish and pour sauce mixture over corn.
• 4. Microwave for 15 mins stirring occasionally until hot. Enjoy!