Beckys Cream Cheese Muffins Recipes
BECKY'S CREAM CHEESE MUFFINS
These muffins started off being an experiment. I had no clue what I was going to make. All I know is that I wanted some sort of cream cheese muffins. Next thing I know these tasty treats were comming out of the oven. These muffins are not very pretty, but they are pretty good. I think a nice simple sugar or fruit drizzle on them...
Provided by rebecca christy
Categories Other Desserts
Time 35m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400°F. Grease a standard size muffin tray.
- 2. Sift dry ingredients and combine.
- 3. In a blender combine the cream cheese and eggs, blend until smooth. Add milk, vanilla and melted butter and continue to work the batter until completely mixed. Pour liquid ingredients into the bowl of dry ingredients and mix with wooden spoon until they are completely combined. Streusel Topping: In a small bowl stir together flour, brown sugar, and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Stir in chopped pecans or walnuts.
- 4. Spoon batter into muffin cups piling batter up to the top.
- 5. Add approximately 1 teaspoon size piece of cream cheese into the center of the muffin top.
- 6. Sprinkle muffin tops with streusel topping and a little extra sugar.
- 7. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Serve warm.
CREAM CHEESE MUFFINS
Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa, poppy seeds, etc).
Provided by Julesong
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix filling ingredients with mixer.
- Set aside.
- Preheat oven to 350 degrees.
- Oil bottoms only of medium muffin tins.
- Beat eggs; stir in milk and oil; set aside.
- Mix together flour, sugar, baking powder, and salt until well blended.
- Pour liquids, all at once, into flour mixture; stir until moistened.
- Fill muffin cups about 1/2 full.
- Spoon 1 teaspoon filling onto batter.
- Top with batter to 3/4 full.
- Bake 30-35 minutes.
- Don't brown; should be light in color.
- Roll hot muffins in powdered sugar.
Nutrition Facts : Calories 374.2, Fat 20.9, SaturatedFat 5.8, Cholesterol 71.7, Sodium 352.8, Carbohydrate 40.4, Fiber 0.9, Sugar 14.8, Protein 6.6
CREAM CHEESE-BLUEBERRY MUFFINS
A quick yet delicious recipe that will wow your whole family!
Provided by Giulyfafuly
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
- Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
- Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 26.2 g, Cholesterol 46.9 mg, Fat 10.7 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 264 mg, Sugar 15 g
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- Stir together milk, oil, and eggs. Pour into well in the dry ingredients. Stir just until dry ingredients are moistened.
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