Becks Honey Mustard Roasted Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY MUSTARD ROAST CHICKEN



Honey Mustard Roast Chicken image

Here's a delicious recipe for roast chicken using one of my all-time favorite poultry techniques...spatchcocking! This method of cooking allows the chicken to sit flat as it roasts, ensuring that everything cooks evenly so the breast meat ends up just as juicy and succulent as the dark meat. The honey mustard marinade adds incredible flavor and works overtime as a sweet and tangy basting and serving sauce. Serve with roasted potatoes and Brussels sprouts, if desired.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 5h30m

Yield 4

Number Of Ingredients 10

½ cup yellow mustard
¼ cup honey
¼ cup seasoned rice wine vinegar
2 teaspoons Sriracha
1 teaspoon smoked paprika
1 teaspoon freshly ground black pepper
3 teaspoons kosher salt, plus more as needed
1 (4.5 pound) whole chicken
¼ cup chicken stock, or as needed
2 tablespoons chopped green onions, or to taste

Steps:

  • Mix mustard, honey, vinegar, Sriracha, paprika, pepper, and salt in a very large bowl until combined.
  • Place chicken, breast-side down, on a work surface. Starting at the tailbone, cut along either side of the backbone with scissors or a knife, cutting as close to the bone as possible. Discard the backbone and trim any excess fat or skin from the chicken.
  • Find the cartilage where the wishbone comes together and forms a "v" and make 1 shallow cut with a knife through the cartilage. Press down on either side to flatten the chicken and expose the breastbone, making another cut in the cartilage if necessary. Run your fingers along the breastbone until the rest of the cartilage pulls away. Make a few shallow cuts into the legs, thighs, and wings to ensure even cooking.
  • Transfer chicken into the bowl of marinade and toss until well coated. Marinate, breast-side down, in the refrigerator, 4 to 12 hours.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil.
  • Transfer chicken, skin-side up, to the prepared baking sheet. Season with salt. Reserve marinade for basting.
  • Cook in the center of the preheated oven until chicken starts to darken in spots, 35 to 40 minutes.
  • While the chicken is roasting, transfer excess marinade into a small saucepan. Add chicken stock to thin the sauce a bit and bring to a boil. Remove from the heat.
  • Baste chicken with sauce and continue to roast, basting again if desired, until no longer pink at the bone and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
  • Remove chicken from the oven and brush any rendered fat and accumulated juices from the pan onto the chicken.
  • Transfer chicken to a serving platter and garnish with green onions. Slice and serve, spooning any remaining sauce over top.

Nutrition Facts : Calories 637.1 calories, Carbohydrate 20.3 g, Cholesterol 255.7 mg, Fat 22.7 g, Fiber 1.6 g, Protein 84.8 g, SaturatedFat 6 g, Sodium 2199.7 mg, Sugar 17.8 g

BAKED HONEY MUSTARD CHICKEN



Baked Honey Mustard Chicken image

Quick and easy to prepare, and the kids love it too!

Provided by Mary Annthipie Bane

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup honey
½ cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
½ teaspoon dried parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
  • Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g

ROASTED HONEY MUSTARD CHICKEN



Roasted Honey Mustard Chicken image

I love a good roasted chicken, and this one is easy and delicious. After a quick prep, the marinade does its magic in the fridge until time for roasting. It's fun to dress the dish up by season based on whatever vegetables are fresh at the market. -Kara Brook, Owings Mills, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 16

3/4 cup honey
1/3 cup extra virgin olive oil
1/3 cup Dijon mustard
1/4 cup lemon juice
3 tablespoons chicken seasoning
7 garlic cloves, minced
1 broiler/fryer chicken (3 to 4 pounds)
VEGETABLES:
1-1/2 pounds baby red potatoes
1 pound carrots, cut into 1-inch pieces
3 to 4 fresh rosemary sprigs
2 tablespoons extra virgin olive oil
1 teaspoon chicken seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium lemon, sliced

Steps:

  • In a small bowl, whisk the first 6 ingredients until blended. Pour 1 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate at least 3 hours, turning occasionally. Cover and refrigerate remaining marinade for basting., Drain chicken, discarding marinade in bowl. Preheat oven to 450°. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together., Roast 15 minutes. Meanwhile, in a large bowl, combine potatoes, carrots, rosemary, oil, chicken seasoning, salt and pepper. Add to roasting pan; reduce oven setting to 350°., Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 - 1-3/4 hours, adding the lemon slices during the last 15 minutes of roasting and brushing occasionally with reserved marinade. Cover loosely with foil if chicken browns too quickly., Remove chicken from oven; tent with foil. Let stand 15 minutes before carving; discard rosemary sprigs.

Nutrition Facts : Calories 654 calories, Fat 31g fat (7g saturated fat), Cholesterol 104mg cholesterol, Sodium 919mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 4g fiber), Protein 36g protein.

More about "becks honey mustard roasted chicken recipes"

SHEET PAN HONEY MUSTARD CHICKEN THIGHS - LITTLE …
Oct 2, 2024 A spin-off of my popular sheet pan chicken thighs recipe, this recipe for Honey Mustard Chicken Thighs has even more flavor and even more delicious and hearty vegetables. Skin-on bone-in chicken thighs are …
From littlesunnykitchen.com


2-STEP HONEY MUSTARD CHICKEN RECIPE - COOK WITH …
In a large nonstick skillet, heat oil over medium-high.Brown chicken breasts 3-4 minutes per side. In a small bowl, combine soup, water, honey, and mustard.Add to skillet with chicken; bring to simmer. Reduce heat, cover and …
From cookwithcampbells.ca


HONEY-MUSTARD CHICKEN LEGS | RICARDO - RICARDO CUISINE
Bake both dishes side by side. Cook the chicken for about 1 hour or until the meat pulls easily from the bone, and cook the vegetables for about 45 minutes or until tender and thoroughly …
From ricardocuisine.com


HONEY AND MUSTARD CHICKEN WITH RUSTIC POTATOES RECIPE
Method. Preheat the oven to 220C/200C Fan/Gas 7. Line a large shallow roasting tin with baking paper. Mix all of the glaze ingredients together in a small bowl.
From bbc.co.uk


BECKS HONEY MUSTARD ROASTED CHICKEN RECIPES
Transfer chicken into the bowl of marinade and toss until well coated. Marinate, breast-side down, in the refrigerator, 4 to 12 hours. Preheat the oven to 425 degrees F (220 degrees C).
From tfrecipes.com


MAPLE GLAZED BAKED WHOLE CHICKEN - HEALTHY FITNESS MEALS
1 day ago How to make baked whole chicken. Prep: Preheat the oven to 450°F. Make the chicken rub: In a small bowl, whisk the avocado oil, with the seasonings. Rub chicken with …
From healthyfitnessmeals.com


HONEY MUSTARD CHICKEN - RECIPETIN EATS
Aug 29, 2016 5. Posh it up: To glam it up, finely chop a couple of eschallots and saute with the garlic in butter. Then add a splash of white wine to "deglaze" the pan (i.e. scraping the brown bits off the base to mix into the liquid) before …
From recipetineats.com


MARY BERRY HONEY MUSTARD CHICKEN RECIPE - THE HAPPY FOODIE
Spread the glaze over the chicken and season with salt and freshly ground black pepper. Place the new potatoes and olive oil in a bowl. Add some seasoning and toss to coat the potatoes in …
From thehappyfoodie.co.uk


ROASTED HONEY MUSTARD CHICKEN RECIPE - THE SAVVY …
Jun 17, 2020 Roast chicken breasts for 20 minutes, then pour over remaining sauce over top. Bake another 20 minutes or until internal temperature reaches 160 degrees (they'll continue to cook as they rest). (40 minutes total)
From thesavvyspoon.com


CRISPY BAKED HONEY MUSTARD CHICKEN - TASTES LOVELY
Mar 9, 2016 You just smother the chicken breasts with a homemade honey mustard sauce, then top that with panko bread crumbs drizzled with olive oil, and bake it in the oven for about 20 minutes. The prep is less than 5 minutes, so …
From tasteslovely.com


HONEY MUSTARD CHICKEN - INSANELY GOOD RECIPES
Mar 15, 2024 3. Make the honey mustard sauce. Using the same pan, add the honey, Dijon mustard, whole-grain mustard, vinegar, garlic, and paprika. Stir well and bring the sauce to a slow simmer. 4. Dress the chicken. Add the …
From insanelygoodrecipes.com


HONEY MUSTARD CHICKEN RECIPE - SOUTHERN LIVING
6 days ago Honey mustard chicken turns a favorite dipping sauce into an incredibly moist and flavorful dinner. A quick pan sauce comes together in minutes and will be your go-to weeknight …
From southernliving.com


EASY BAKED HONEY MUSTARD CHICKEN THIGHS - SIMPLY …
Aug 28, 2024 Make the honey mustard chicken marinade: Combine the olive oil, lemon juice, honey, both types of mustard, herbs, minced garlic, salt and pepper in a small bowl and mix well. Coat the chicken: Pat the chicken …
From simply-delicious-food.com


FRENCH'S MUSTARD BAKED CHICKEN RECIPE - SIMPLY RECIPES
Sep 8, 2023 Slice the chicken and serve it over a salad with lots of herbs and a mustard vinaigrette (yes, more mustard!). Cut the chicken into bite-size pieces and add it to whole …
From simplyrecipes.com


HONEY MUSTARD ROAST CHICKEN RECIPE - EASY CHICKEN …
Jun 6, 2023 This honey mustard roast chicken is sweet and tangy, and so easy to prep. Roasted chicken just got a makeover! This honey mustard roast chicken is sweet and tangy, and so easy to prep. ... Honey Mustard Roast …
From easychickenrecipes.com


HONEY MUSTARD ROASTED CHICKEN AND CABBAGE RECIPE
Jan 3, 2024 Step 1 Preheat oven to 425°F with rack in the middle position. Whisk together honey, lemon, mustard, red pepper, and 1/4 cup oil in a bowl. Season with salt and pepper. Step 2 Season chicken with salt and pepper. …
From countryliving.com


HONEY MUSTARD CHICKEN (BAKED OR GRILLED!) | AMBITIOUS KITCHEN
Keys to a delicious chicken marinade. A great chicken marinade requires three key ingredients to make your chicken super juicy and flavorful: Fat from oil or even full fat yogurt or buttermilk; …
From ambitiouskitchen.com


MUSTARD-AND HERB-ROASTED CHICKEN BREAST WITH …
May 3, 2024 Roast the chicken for 40-50 minutes until the internal temperature at the thickest part of the breast reaches at least 65C. Allow to rest for 10 minutes before carving and slicing the breast.
From smh.com.au


HONEY MUSTARD CHICKEN - MELISSA JO REAL RECIPES
Jul 13, 2024 Then rub that into the chicken and pour the remaining honey mustard sauce over the chicken. Bake that in the oven at 375°F for 1 hour & 10 mins. Once thats done remove the chicken and set them aside.
From melissajorealrecipes.com


Related Search