Becel Oatmeal Chocolate Chip Cookies Recipes
BECEL ANYTHING GOES COOKIE DOUGH APPLE SPICE OATMEAL COOKIES
The warm goodness of oatmeal and brown sugar pair with apple and cinnamon in this spicy, soft & chewy cookie.
Provided by Becel®
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in oats, apples and cinnamon.
- Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.
- Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 10.4 g, Cholesterol 6.5 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 74 mg, Sugar 5.3 g
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
BECEL® ANYTHING GOES COOKIE DOUGH
Start your cookie creations with our Anything Goes Cookie Dough; it's soft and chewy, guaranteed.
Provided by Becel®
Categories Everyday Cooking Quick and Easy Desserts Cookies
Time 19m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel® Original margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Add your choice of mix in's (i.e. chocolate chip, dried fruit, seeds, toffee bits, etc.). Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart.
- Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 6.5 g, Cholesterol 6.2 mg, Fat 3.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 70.8 mg, Sugar 3 g
BECEL® OATMEAL CHOCOLATE CHIP COOKIES
What's the cookie equivalent of the fountain of youth? It's these - every bite makes us feel like a kid again.
Provided by Becel®
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 20m
Yield 65
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees ). Combine flour, oats, baking soda, and salt in medium bowl; set aside.
- Beat Becel® Sticks with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate chips. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.
- Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 7.5 g, Cholesterol 2.9 mg, Fat 1 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 38.8 mg, Sugar 3.9 g
BECEL OATMEAL CHOCOLATE CHIP COOKIES
Steps:
- Step 1: Preheat oven to 375ÃÂâ¹F (190ÃÂâ¹C). Step 2: Combine flour, oats, baking soda and salt in medium bowl; set aside. Step 3: Beat Becel Buttery Taste Margarine with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in Western Family egg and vanilla until blended. Gradually beat in flour mixture just until blended. Step 4: Stir in chocolate. Step 5: Drop dough by tablespoonfuls on ungreased baking sheet, 2 inches (5cm) apart. Bake just until edges are golden, about 8 minutes. Step 6: Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
More about "becel oatmeal chocolate chip cookies recipes"
CHOCOLATE CHIP COOKIES - BECEL CANADA
From becel.ca
Servings 70Energy (kJ) 0 kJEnergy (kcal) 0 kcal
- Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel® sticks with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in chips.
- Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.
DAIRY FREE OATMEAL CHOCOLATE CHIP COOKIE RECIPE- THE ...
From thekitchenmagpie.com
5/5 (1)Total Time 13 minsCategory DessertCalories 191 per serving
- In a mixing bowl, cream together your butter replacements and sugars. Once those are light and fluffy, beat in the eggs and vanilla, again until it's light, airy and completely combined.
- Mix on low speed until the dry ingredients are blended in. Add in the oats, mixing until they are through the dough.
OATMEAL CHOCOLATE CHIP COOKIES - BECEL CANADA
From becel.ca
Servings 65Energy (kJ) 0 kJEnergy (kcal) 0 kcal
- Preheat oven to 375°F (190°). Combine flour, oats, baking soda and salt in medium bowl; set aside.
- Beat Becel® sticks with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.
- Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
BECEL ANYTHING GOES COOKIE DOUGH - BECEL CANADA
From becel.ca
Cuisine AmericanCategory Snack,DessertServings 52Calories 100 per serving
- Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel® Original margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Add your choice of mix in’s (i.e. chocolate chip, dried fruit, seeds, toffee bits, etc.). Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart.
- Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.
SOFT AND CHEWY CHOCOLATE CHIP COOKIES - BECEL CANADA
From becel.ca
Servings 26Energy (kJ) 0 kJEnergy (kcal) 0 kcal
- In large bowl, beat together Becel® Original, brown sugar and granulated sugar. Beat in egg and vanilla until blended. Gradually add flour mixture and beat just until blended. Stir in chocolate chips.
- Drop heaping tablespoonfuls of batter onto ungreased baking sheets, about 2 inches (5 cm) apart. Bake for 8 to 10 minutes or until edges are golden.
- Remove from oven; sprinkle with flaked sea salt. Let cool for 2 minutes in pan on rack; transfer cookies directly to rack and let cool completely.
OATMEAL, CINNAMON AND RAISIN COOKIES - BECEL CANADA
From becel.ca
Cuisine AmericanEnergy (kcal) 0 kcalServings 80Energy (kJ) 0 kJ
- Preheat oven to 350°F (180°C). Combine flours, cinnamon, baking soda and salt in large bowl; set aside.
- Beat Becel® sticks with sugars in large bowl with electric mixer until light and fluffy. Beat in eggs and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in oats and raisins. Drop dough by tablespoonfuls onto ungreased baking sheets.
- Bake until edges are golden brown, about 10 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
COOKIES & BARS - BECEL CANADA
From becel.ca
MATCHA COOKIES - BECEL.CA
From becel.ca
Servings 62Energy (kJ) 0 kJEnergy (kcal) 0 kcal
- Preheat oven to 375°F (190°C). Combine flour, baking soda and salt in medium bowl; set aside.
- Mix Becel® with Avocado Oil margarine with sugars in large bowl. Mix in eggs and vanilla until blended. Gradually add in flour mixture; mix just until blended. Stir in matcha green tea powder and 2 Tbsp. (30 mL) candied ginger. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart.
- Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
- Dip tops of cooled cookies halfway in melted white chocolate. Drizzle with melted dark chocolate and sprinkle with remaining 1 Tbsp. (15 mL) candied ginger.
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