Becel Anything Goes Cookie Dough Salted Caramel Cookies Recipes

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BECEL ANYTHING GOES COOKIE DOUGH SALTED CARAMEL COOKIES



Becel Anything Goes Cookie Dough Salted Caramel Cookies image

Savour the irresistible combination of toffee, butterscotch and sea salt in these soft & chewy cookies.

Provided by Becel

Categories     Trusted Brands: Recipes and Tips

Time 20m

Yield 70

Number Of Ingredients 11

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large Naturegg™ Omega 3 eggs
1 teaspoon vanilla extract
¾ cup HERSHEY'S® Chipits® SKOR™ Toffee Bits
¾ cup HERSHEY'S® Chipits® Butterscotch Flavoured Baking Chips
1 teaspoon coarse sea salt

Steps:

  • Preheat oven to 375 degrees F (190 C). Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in toffee and butterscotch chips. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Evenly sprinkle with sea salt.
  • Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Nutrition Facts : Calories 82.5 calories, Carbohydrate 9.8 g, Cholesterol 7.7 mg, Fat 4.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 104.5 mg, Sugar 5.2 g

BECEL® ANYTHING GOES COOKIE DOUGH



Becel® Anything Goes Cookie Dough image

Start your cookie creations with our Anything Goes Cookie Dough; it's soft and chewy, guaranteed.

Provided by Becel®

Categories     Everyday Cooking     Quick and Easy     Desserts     Cookies

Time 19m

Yield 60

Number Of Ingredients 8

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Original margarine
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel® Original margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Add your choice of mix in's (i.e. chocolate chip, dried fruit, seeds, toffee bits, etc.). Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart.
  • Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.

Nutrition Facts : Calories 58.7 calories, Carbohydrate 6.5 g, Cholesterol 6.2 mg, Fat 3.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 70.8 mg, Sugar 3 g

BECEL ANYTHING GOES COOKIE DOUGH SALTED CARAMEL COOKIES



Becel Anything Goes Cookie Dough Salted Caramel Cookies image

Savour the irresistible combination of toffee, butterscotch and sea salt in these soft & chewy cookies.

Provided by BecelR

Categories     Trusted Brands

Time 20m

Yield 70

Number Of Ingredients 11

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large Naturegg™ Omega 3 eggs
1 teaspoon vanilla extract
¾ cup HERSHEY'S® Chipits® SKOR™ Toffee Bits
¾ cup HERSHEY'S® Chipits® Butterscotch Flavoured Baking Chips
1 teaspoon coarse sea salt

Steps:

  • Preheat oven to 375 degrees F (190 C). Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in toffee and butterscotch chips. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Evenly sprinkle with sea salt.
  • Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Nutrition Facts : Calories 82.5 calories, Carbohydrate 9.8 g, Cholesterol 7.7 mg, Fat 4.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 104.5 mg, Sugar 5.2 g

BECEL ANYTHING GOES COOKIE DOUGH SALTED CARAMEL COOKIES



Becel Anything Goes Cookie Dough Salted Caramel Cookies image

Savour the irresistible combination of toffee, butterscotch and sea salt in these soft & chewy cookies.

Provided by BecelR

Categories     Trusted Brands

Time 20m

Yield 70

Number Of Ingredients 11

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large Naturegg™ Omega 3 eggs
1 teaspoon vanilla extract
¾ cup HERSHEY'S® Chipits® SKOR™ Toffee Bits
¾ cup HERSHEY'S® Chipits® Butterscotch Flavoured Baking Chips
1 teaspoon coarse sea salt

Steps:

  • Preheat oven to 375 degrees F (190 C). Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in toffee and butterscotch chips. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Evenly sprinkle with sea salt.
  • Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Nutrition Facts : Calories 82.5 calories, Carbohydrate 9.8 g, Cholesterol 7.7 mg, Fat 4.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 104.5 mg, Sugar 5.2 g

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  • Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel® Original margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Add your choice of mix in’s (i.e. chocolate chip, dried fruit, seeds, toffee bits, etc.). Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart.
  • Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.


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  • Preheat oven to 375°F (190 C). Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel® Original margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in toffee and butterscotch chips. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Evenly sprinkle with sea salt.
  • Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.


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