Becel Anything Goes Cookie Dough Apple Spice Oatmeal Cookies Recipes

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BECEL ANYTHING GOES COOKIE DOUGH SALTED CARAMEL COOKIES



Becel Anything Goes Cookie Dough Salted Caramel Cookies image

Savour the irresistible combination of toffee, butterscotch and sea salt in these soft & chewy cookies.

Provided by Becel

Categories     Trusted Brands: Recipes and Tips

Time 20m

Yield 70

Number Of Ingredients 11

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large Naturegg™ Omega 3 eggs
1 teaspoon vanilla extract
¾ cup HERSHEY'S® Chipits® SKOR™ Toffee Bits
¾ cup HERSHEY'S® Chipits® Butterscotch Flavoured Baking Chips
1 teaspoon coarse sea salt

Steps:

  • Preheat oven to 375 degrees F (190 C). Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in toffee and butterscotch chips. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Evenly sprinkle with sea salt.
  • Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Nutrition Facts : Calories 82.5 calories, Carbohydrate 9.8 g, Cholesterol 7.7 mg, Fat 4.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 104.5 mg, Sugar 5.2 g

BECEL ANYTHING GOES COOKIE DOUGH APPLE SPICE OATMEAL COOKIES



Becel Anything Goes Cookie Dough Apple Spice Oatmeal Cookies image

The warm goodness of oatmeal and brown sugar pair with apple and cinnamon in this spicy, soft & chewy cookie.

Provided by Becel®

Categories     Trusted Brands: Recipes and Tips

Time 25m

Yield 60

Number Of Ingredients 12

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large Naturegg™ Omega 3 eggs
1 teaspoon vanilla extract
1 ½ cups old-fashioned or quick oats
½ cup chopped dried apples or fresh apple
1 teaspoon ground cinnamon
3 tablespoons HERSHEY'S® Chipits® White Chocolate Baking Chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in oats, apples and cinnamon.
  • Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.
  • Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.

Nutrition Facts : Calories 78.3 calories, Carbohydrate 10.4 g, Cholesterol 6.5 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 74 mg, Sugar 5.3 g

BECEL ANYTHING GOES COOKIE DOUGH APPLE SPICE OATMEAL COOKIES



Becel Anything Goes Cookie Dough Apple Spice Oatmeal Cookies image

The warm goodness of oatmeal and brown sugar pair with apple and cinnamon in this spicy, soft & chewy cookie.

Provided by BecelR

Categories     Trusted Brands

Time 25m

Yield 60

Number Of Ingredients 12

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large Naturegg™ Omega 3 eggs
1 teaspoon vanilla extract
1 ½ cups old-fashioned or quick oats
½ cup chopped dried apples or fresh apple
1 teaspoon ground cinnamon
3 tablespoons HERSHEY'S® Chipits® White Chocolate Baking Chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in oats, apples and cinnamon.
  • Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.
  • Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.

Nutrition Facts : Calories 78.3 calories, Carbohydrate 10.4 g, Cholesterol 6.5 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 74 mg, Sugar 5.3 g

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2021-11-15 Stir in oats, apples and cinnamon. Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart. Bake 8 minutes or until edges …
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  • Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel® sticks with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in oats, apples and cinnamon.
  • Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.


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  • Preheat oven to 375°F (190°). Combine flour, oats, baking soda and salt in medium bowl; set aside.
  • Beat Becel® sticks with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.
  • Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.


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