Beccas Tangy Baked Brie Recipes
BECCA'S TANGY BAKED BRIE
A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Gluten-free option. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.
Provided by squeakyduck
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the butter over the top of the brie and top with the almonds. Place the brie in a baking pan and bake until the top puffs up, about 25 minutes. You may need to place a square of foil over the top after 15 minutes to prevent the almonds from burning.
- Combine the balsamic vinegar and molasses. Drizzle the mixture on a serving plate and carefully place the baked brie on top of the balsamic mixture.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 3.3 g, Cholesterol 39.6 mg, Fat 11.9 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 7.1 g, Sodium 244.4 mg, Sugar 2.4 g
BECCA'S TANGY BAKED BRIE
A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Gluten-free option. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.
Provided by squeakyduck
Categories Cheese Dips and Spreads
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the butter over the top of the brie and top with the almonds. Place the brie in a baking pan and bake until the top puffs up, about 25 minutes. You may need to place a square of foil over the top after 15 minutes to prevent the almonds from burning.
- Combine the balsamic vinegar and molasses. Drizzle the mixture on a serving plate and carefully place the baked brie on top of the balsamic mixture.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 3.3 g, Cholesterol 39.6 mg, Fat 11.9 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 7.1 g, Sodium 244.4 mg, Sugar 2.4 g
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