Beccas Tangy Baked Brie Recipes

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SWEET & TANGY BAKED BRIE RECIPE - (4.5/5)



Sweet & Tangy Baked Brie Recipe - (4.5/5) image

Provided by Grammie926

Number Of Ingredients 5

Ingredients
1 wheel (450 g) PC Double Cream Brie
¼ cup (50 mL) PC Hot Red Pepper Jelly
¼ cup (50 mL) chopped pecans
1 tsp (5 mL) packed dark brown sugar

Steps:

  • 1. Preheat oven to 375°F (190°C). 2. With sharp knife, score top of Brie in criss-cross pattern cutting just through the rind. Do not cut through the edge. Place in glass pie plate. Spread jelly over top all the way to edge. Sprinkle with pecans, then brown sugar. 3. Bake in centre of oven for 20 minutes. Cool for 5 to 10 minutes before serving in pie plate with sliced baguette or crackers. Nutritional Information Makes 10 servings; Per serving: 200 calories fat 14 g sodium 320 mg carbohydrate 9 g fibre 1 g protein 9 g

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