Beccas Taco Soup Recipes

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BECCA'S TACO SOUP



Becca's Taco Soup image

From allrecipes.com, by Becca Hancock. "Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired."

Provided by DrGaellon

Categories     Beans

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb 85% lean ground beef
1 onion, chopped
4 cups tomato juice
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can kidney beans
1 (8 ounce) can tomato sauce
0.5 (1 1/4 ounce) package taco seasoning mix

Steps:

  • In a large pot over medium high heat, combine the ground beef and the onions.
  • Saute for about 5 minutes or until onions are tender.
  • Add the tomato juice, corn, beans, tomato sauce and taco seasoning.
  • Stir well
  • Heat throughout, but do not boil.

Nutrition Facts : Calories 196.7, Fat 7.6, SaturatedFat 2.8, Cholesterol 30.8, Sodium 680.4, Carbohydrate 21.3, Fiber 3.6, Sugar 6.8, Protein 12.9

BECKY'S TACO SOUP



Becky's Taco Soup image

This is the soup that my friend Becky brings when we get together to scrapbook for the day. Good friends, good food it doesn't get any better than this.

Provided by farmwife

Categories     < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb hamburger
1 onion
3 (15 ounce) cans chili beans
10 ounces Rotel Tomatoes
1 (15 ounce) can black beans, drained
22 ounces white shoepeg corn, drained
1 (1 1/4 ounce) package taco seasoning
3 tablespoons hidden valley ranch dressing mix
2 cups water (add more if needed)

Steps:

  • Brown hamburger and onion, drain.
  • Add to the hamburger and onion the rest of the ingredients.
  • Stir.
  • Heat and let simmer an hour to let flavors combine. (great for the crockpot).
  • Enjoy by topping with fritos, shredded cheddar cheese and sour cream.

Nutrition Facts : Calories 476.2, Fat 8.1, SaturatedFat 2.8, Cholesterol 38, Sodium 563.6, Carbohydrate 72.5, Fiber 13.9, Sugar 0.6, Protein 32.3

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