THE BEST GARLIC BREAD YOU'LL EVER HAVE
Steps:
- Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
- In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
- Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
BEAUTY PARLOR GARLIC BREAD
Nothing beats fresh garlic bread right out of the oven, Dears. But sometimes we spend too much time gossiping at the beauty parlor and time gets away from us. Make these up ahead of time and have a handy cache of these ready for those days when your hair looks great, your nails are polished, and you must get straight to the phone to spread the juicy gossip you just heard.
Provided by Pot Scrubber
Categories Breads
Time 15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 3
Steps:
- Buy a loaf of fresh french bread. You know- the kind that is piping hot everyday at your grocery baker at 4 O'clock every afternoon. Let cool and slice on the diagonal about 1 1/2 inches thick. Try to make clean, straight slices. You want at least one side to have as flat of a side as possible. You should have eight slices.
- Spread each slice on each side generously with butter. About 1/2 tablespoon butter per side.
- Sprinkle each side with garlic powder to your taste. Stack buttered slices together in stacks of two or four, depending on the size of your family unit. Wrap in heavy foil and freeze.
- ________________________________________.
- When time to prepare- preheat a cookie sheet and oven to 425.
- Take bread out of the freezer at the last moment and separate slices. You may at this time sprinkle on top some dried parsley, or oregano, or cheese or whatever strikes your fancy on this particular day if you wish.
- Open oven door carefully and place the flattest side of each piece on preheated cookie sheet. Be careful not to set yourself on fire. Aqua Net hair spray is terribly flammable.
- Bake for 5-7 minutes and enjoy. The flat side will be toasted and the top side will be moist and buttery.
- NOTE: I suppose day old French bread would slice easier and cleaner and taste just as well. I just have never tried it and always do it this way.
Nutrition Facts : Calories 471.6, Fat 13.8, SaturatedFat 7.9, Cholesterol 30.5, Sodium 757.9, Carbohydrate 72.2, Fiber 3.1, Sugar 3.3, Protein 15.2
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