Beautiful Christmas Fruit Salad Recipes
CHRISTMAS FRUIT SALAD
It was at the very first Thanksgiving I spent with my husband's family that I tasted this for the first time. My mother-in-law shared the recipe. I serve it for special occasions, plus it's a main-stay at the potlucks we have at work. After 41 years of marriage, my husband and I still enjoy the salad - along with our four children and their spouses and our nine grandchildren. -Ina Vickers, Dumas, Arkansas
Provided by Taste of Home
Categories Dinner Lunch Side Dishes
Time 20m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160°. Remove from the heat and cool; fold in whipped cream. , In a large bowl, combine remaining ingredients. Add dressing; toss to coat. Cover and refrigerate for 24 hours.
Nutrition Facts : Calories 293 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 107mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
BEAUTIFUL CHRISTMAS FRUIT SALAD
A festive red and green fruit salad; easy to make and delightful to the senses. Not too sweet, a variety of textures, and plenty of room for personal variation. The time to make may look a bit high, but that's based on someone like me with no knife skills and little experience with pomegranate seeds. Enjoy!
Provided by Larelyn
Categories Dessert
Time 1h
Yield 4 quarts, 10-20 serving(s)
Number Of Ingredients 9
Steps:
- Wash the fruit well.
- Mix the salt and water in a medium sized bowl. Stir until all the salt is dissolved.
- Dice the apple into bite-size chunks. Make sure each piece has a bit of green peel on it.
- Add the apple pieces to the salt water. Occasionally stir the apples to ensure they are uniformly soaked.
- Place the raspberries, grapes, and drained cherries in a large, 4 quart serving bowl. Gently mix the fruit together without bruising the cherries and raspberries.
- Skin the kiwis and dice into bite sized chunks. Add them to the serving bowl. Gently mix the fruits again.
- Cut the honeydew flesh into chunks or use a melon baller. Add the honeydew to the serving bowl, and gently mix.
- Drain the salt water off the apples. I did not rinse them - I think the tiny bit of salt adds a little to the flavor of the salad. Gently mix into the serving bowl.
- Separate pomegranate seeds from the white pith. Here are three easy ways to do it: http://pomegranates.org/index.php?c=27.
- Add the pomegranate seeds to the serving bowl, and mix one final time. Be very careful not to over mix - the juices from the red fruits will stain the apples and melon.
- Garnish if you'd like with fresh mint,a star cut from fresh pineapple, or a cross section of star fruit. Serve immediately or chill - this salad will hold up in the fridge for many hours. Serve with fresh cream, whipped topping, or plain. It's all good!
- Takes about an hour to make depending on your knife skills. Makes about 4 quarts.
Nutrition Facts : Calories 153.8, Fat 0.8, SaturatedFat 0.1, Sodium 74.8, Carbohydrate 38.3, Fiber 4.9, Sugar 31.3, Protein 1.7
CHRISTMAS FRUIT SALAD
This a recipie we came up with one day with what we had on hand. When my husband tasted it, he said, "it tastes like Christmas!"
Provided by hunnymoonerz
Categories Oranges
Time 10m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Core and slice apple, peel and section orange.
- Pulse apple and orange in food processor a few times until coarsely chopped, or just chop them up.
- Mix cranberry sauce and cinnamon with apple/orange mixture in bowl and refrigerate until serving.
Nutrition Facts : Calories 113.9, Fat 0.2, Sodium 13.7, Carbohydrate 29.4, Fiber 2.9, Sugar 26, Protein 0.7
MARTHA'S FRUIT SALAD
One of the keys to preparing a fruit salad is choosing ripe fruit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Place all ingredients in a large bowl; toss until well combined.
SPICED CHRISTMAS FRUIT SALAD
This recipe is rich in vitamins and low in fat.
Provided by Ev
Categories Dessert and Fruit
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- To Make the Syrup:
- Put lime juice, 1 star anise, ginger, allspice, sugar and 200ml (7fl oz) water in a saucepan and heat gently until all the sugar has dissolved .
- Allow to cool.
- The Fruit:
- Cut the fruit into wedges, discarding any central white cores.
- Mix all the fruit in a large bowl , strain the syrup over the fruit and top with
- remaining star anise. Chill until needed and sprinkle with the lime zest.
- This recipe is better if made the day before, allowing the flavours of the spices
- to soak into the fruit.
- This recipe is rich in vitamins and low in fat.
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- Stir together honey, lime juice and water to make a thin dressing. Drizzle over fruit and stir gently to coat.
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- In a small mixing bowl combine the honey and juice from one lime. If you find it is hard to mix, heat for 15 seconds in the microwave and mix again.
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- Stir together honey, lime juice and water to make a thin dressing. Drizzle over fruit and stir gently to coat.
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- In a second medium bowl, mix GREEN grapes and chopped Granny Smith apples. (As directed in the post, if desired, reserve a few green grapes and apple pieces to line the outside of your clear glass serving dish, before adding the yogurt dressing.) Then, stir 1/4 cup of the yogurt dressing mixture into the (remaining) green grapes and apples. Spoon this mixture evenly into the bottom of your serving bowl.
- In a third medium bowl, mix RED grapes, chopped Honeycrisp apples, cranberries, and 1/2 cup pomegranate arils. (As directed in the post, if desired, reserve a few red fruit pieces to line the outside of your dish, before adding the yogurt dressing.) Then, stir 1/4 cup of the yogurt dressing mixture into the (remaining) red fruit mixture. Spoon this mixture evenly into the serving bowl, on top of your green fruit layer.
- Evenly spread the remaining fruit salad dressing on top of the red layer, pushing it near the edge but not fully against the glass (so it doesn't drip down too much and slightly obscure the red layer beneath it).
CHRISTMAS FRUIT SALAD – LIKE MOTHER, LIKE DAUGHTER
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Reviews 2Estimated Reading Time 4 minsServings 12
- If not serving the salad immediately, cover fruit and dressing bowls and place in the fridge for up for 6 hours before serving.
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- Fruit Salad With Vanilla Yogurt. "This is a recipe that my aunt made for me not long ago, and you can pretty much make it your own by adding your favorite fruits or taking out what you don't like," says Leslie.
- Like No One Else's Fruit Salad. "This 'secret' recipe has been in the family for years," says Sheila. "If you promise not to tell, I will share it with you!
- Bionicos (Mexican Fruit Bowls) "Bionicos are tasty fruit bowls, drizzled with crema -- a combination of yogurt, sweetened condensed milk, and Mexican crema," says Yoly.
- Blueberry-Pineapple Salad with Creamy Yogurt Dressing. "Easy and delicious fruit salad," says Kim. "The yogurt dressing goes great with strawberries, kiwis, and mangoes, too!"
- Morning Fruit Bowl. "This is a very healthy breakfast, for when you just want to start your day with something fresh in the summer," says islandcook82.
- Fruit Punch Salad. "Excellent! It really does taste like fruit punch," says France C. " I couldn't stop eating it -- I ate a double serving today and am saving the rest to accompany tomorrow's breakfast.
- Fresh Fruit Salad. "I was looking for a light brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad," says Patricia OHara.
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Estimated Reading Time 4 mins
- Peace & Doves Bouquet™ Fruit salad doesn’t have to be boring. Featuring delicious white chocolate dipped pineapple doves, fresh strawberries, and a variety of delectable fruit, this arrangement looks as good as it tastes and makes a beautiful addition to any Christmas tablescape.
- Delicious Celebration® – Dipped Fruit Delight. This fun, brightly colored design is packed strawberries, grapes, cantaloupe, honeydew, banana slices covered in white and semisweet chocolate, pineapple daisies and stars covered in semisweet chocolate.
- Honey Lime Christmas Fruit Salad. This fruit salad celebrates the colors of the season with red and green grapes, strawberries, apples, kiwi, and pomegranate seeds.
- Winter Fruit Salad with Maple Lime Dressing. This delectable fruit salad uses a bunch of yummy seasonal winter fruit, including red apples, pears, clementine oranges, kiwi, and more.
- Winter Fruit Salad. With kiwi, oranges, and pomegranate seeds, this winter fruit salad turns the best fruit of the season into a light and refreshing treat.
- Holiday Fruit Salad. Creamy, and fluffy, this fruit salad is sure to be a hit at your holiday gathering. It’s made with an easy pineapple custard and whipped cream that’s folded into the most delicious fruit, including cherries, bananas, oranges, and grapes.
- Holiday Cranberry Fruit Salad. With a garnish of red and green, this fruit salad almost looks too good to eat. Grapes and apples are all topped with fresh cranberries and a delicious vanilla yogurt whipped cream.
- Christmas Fruit Salad. Raspberries, pomegranate seeds, and red apples contrast beautifully with green grapes, green apples, and kiwi in this festive holiday salad.
- Easy Christmas Fruit Salad. With crushed pineapple, mini marshmallows, coconut, maraschino cherries, and cool whip, this fruit salad is practically dessert.
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