Beautiful Blackberry Cobbler Recipes

BLACKBERRY COBBLER

Steps:

• Preheat your oven to 350°F.
• Use 1 tablespoon of the melted butter to brush the inside of 4 9 1/2 oz ramekins. If you're making a family-style version, use a 9x13" baking dish instead of the ramekins and grease it the same way.
• Fill each ramekin with 1 cup of blackberries. For the family-stye version, dump all of the berries into your greased baking dish. Place the baking dish(es) on a quarter sheet pan.

MAMA'S BLACKBERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
• Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.

BLACKBERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
• In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
• Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

BEAUTIFUL BLACKBERRY COBBLER

Steps:

• 1. For the berry mixture: Place the berries, sugar, lemon zest, lemon juice, cinnamon, and cornstarch in a 9x9" baking dish. Stir to coat the berries evenly with the sugar; taste for sweetness and adjust. Set aside for 30 minutes.
• 2. For the topping: In a medium size bowl, whisk together 3 Tbsp. sugar, flour, baking powder, and salt.
• 3. Cut the butter in with a pastry blender or fork until the mixture resembles coarse crumbs.
• 4. With a wooden spoon, stir in the egg and milk until the batter is just moistened.
• 5. In large spoonfuls, drop the batter mixture over the berries. Bake in a preheated 350º for 30 minutes or until the berries are bubbly and the topping is nicely browned.
• 6. Serve warm with your choice of vanilla ice cream or whipped cream.

BLACKBERRY COBBLER

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Combine flour and baking powder; add to creamed mixture alternately with milk just until moistened. , Pour into a greased 1-1/2-qt. baking pan. Sprinkle with blackberries. Pour juice over all. Bake at 350° for 45-50 minutes or until golden brown. Serve warm; top with ice cream or cream if desired.

HAND-PICKED BLACKBERRY COBBLER

Steps:

• In a large saucepan, combine sugar and blackberries. Bring to a boil.
• In a small bowl, mix cornstarch and 2 Tbsp water. Add to saucepan. Simmer for 5 minutes or until thick. Add orange zest and almond extract, stir in, and remove from heat.
• Pour blackberry filling into your baking dish.
• Preheat oven to 425 degrees.
• Dust surface with flour and roll out pie crusts until about 10 x 14 inches. Cut one of your pie crusts lengthwise into 4 strips, 1 3/4 inches wide. Cut second pie crust widthwise into 6 strips, 1 3/4 inches wide.
• Place 4 long pie crust strips on sheet pan lengthwise, about 1/2 inch apart.
• Fold the first and third strip back, and place a short strip across. Fold first and third strips back into place. Repeat with the second and fourth long strip, and continue until you've made a lattice.
• Put sheet pan in freezer for 10 minutes until crust hardens slightly.
• Place lattice on blackberry filling. In a small bowl, beat egg and 1 Tbsp water together. Use your basting brush to apply egg wash to crust.
• Bake cobbler at 425 degrees for about 30 minutes, until crust is golden brown. Keep an eye on your cobbler, some crusts may brown quicker than others.

BLACKBERRY COBBLER

Steps:

• Preheat oven to 350°F.
• In a medium pot, combine blackberries, 1 cup sugar, and water. Bring to a boil, reduce heat to a simmer, and cook for 5 to 10 minutes until reduced and thickened, stirring occasionally. Remove from heat.
• While blackberries are cooking, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt in a large bowl. Slowly blend in milk and vanilla and mix until batter is smooth.
• Put butter (sliced into 6 equal pieces) in a 9 by 13-inch baking dish and place in preheated oven for a couple of minutes to melt. Remove dish from oven and tilt so that butter evenly coats the bottom. Slowly pour batter over melted butter. Gently spoon berries and syrup evenly over batter without stirring.
• Bake for 30 to 35 minutes or until cobbler is light golden brown and tests done with a toothpick inserted in the center. Serve warm with vanilla ice cream or fresh whipped cream.

QUICK BLACKBERRY COBBLER

Steps:

• 1. Mix first four ingredients and put in greased 2 quart casserole dish.
• 2. Mix berries, sugar, and water. Pour over batter.
• 3. Bake for 45 minutes at 375 degrees.