Beaurivagebloodymarymix Recipes

HOMEMADE BLOODY MARY MIX

Homemade Bloody Mary Mix image

Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.

Provided by Nolimit

Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes

Time 5m

Yield 12

Number Of Ingredients 12

Ingredients

1 (46 fluid ounce) can tomato juice
¼ cup lime juice
3 tablespoons pickled jalapeno pepper juice
3 tablespoons vinegar
2 tablespoons white sugar
1 ½ tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cloves
⅛ teaspoon onion powder
1 pinch garlic powder

Steps:

Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.

Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g

BEAU RIVAGE BLOODY MARY MIX

Beau Rivage Bloody Mary Mix image

Ive had a lot on bloody marys in my day and this recipe is one of the best ive ever had mix and chill no need to add anything else except the vodka of course and garnish of celery and pickle from TSR

Provided by bmiene

Categories Beverages

Time 10m

Yield 1 quart

Number Of Ingredients 8

Ingredients

1 (6 ounce) can tomato paste
2 cups water
1 (12 ounce) can v-8 vegetable juice
1/3 cup distilled white vinegar
1/4 cup Worcestershire sauce
2 teaspoons Lawry's Seasoned Salt
1 1/4 teaspoons black pepper
1/2 teaspoon Tabasco sauce

Steps:

combine all ingredients in a pitcher and mix well combine with vodka to make your very good bloody mary's.

Nutrition Facts : Calories 280.6, Fat 1.2, SaturatedFat 0.3, Sodium 2732.9, Carbohydrate 63.2, Fiber 10.5, Sugar 39.1, Protein 9.9

BLOODY MARIA WITH HOMEMADE MIX

Bloody Maria with Homemade Mix image

Provided by Valerie Bertinelli

Categories beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 13

Ingredients

Ice
6 ounces Homemade Mix, recipe follows
2 ounces tequila
Celery, for garnish
Lemon wedge, for garnish
Castelvetrano olives, for garnish
Pepperoncini, for garnish
32 ounces tomato juice
1/2 cup freshly squeezed lemon juice
1/4 cup plus 2 tablespoons prepared horseradish
1/4 cup Worcestershire sauce
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Add ice to a cocktail shaker and top with the Homemade Mix and tequila. Place the top on the shaker and shake vigorously for 10 to 15 seconds.
Fill a glass with ice. Strain the cocktail over the ice. Garnish with the celery, lemon wedge, olives and pepperoncini.
Add the tomato juice, lemon juice, horseradish, Worcestershire sauce, salt and pepper to a large measuring cup and mix to evenly combine. The mix can be refrigerated in an airtight container for up to 2 weeks.

LUXURY BLOODY MARY MIX

Luxury Bloody Mary Mix image

This recipe comes from a cookbook called Sips and Apps by Kathy Casey. It is delicious! She recommends using horseradish infused vodka or a high quality plain vodka. Enjoy!

Provided by susie cooks

Categories Beverages

Time 5m

Yield 7 cups

Number Of Ingredients 9

Ingredients

1 (46 ounce) can tomato juice
1/4 cup fresh lemon juice
1/4 cup Worcestershire sauce
1/2 teaspoon fresh ground black pepper
6 tablespoons balsamic vinegar
1 tablespoon prepared horseradish
1 tablespoon hot pepper sauce
1/2 teaspoon celery seed (optional)
1 teaspoon salt

Steps:

In a large glass or plastic container, mix all ingredients; make sure the salt dissolves.
Cover and refrigerate, for up to 7 days.

Nutrition Facts : Calories 55.8, Fat 0.1, Sodium 1006.5, Carbohydrate 13.3, Fiber 0.9, Sugar 10.3, Protein 1.6

EMERIL'S BLOODY MARY MIX

Emeril's Bloody Mary Mix image

Make and share this Emeril's Bloody Mary Mix recipe from Food.com.

Provided by cookiedog

Categories Beverages

Time 2h10m

Yield 1 quart

Number Of Ingredients 12

Ingredients

3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce (to taste)
1 teaspoon minced garlic
3/4 teaspoon hot sauce (recommended ( Tabasco to taste)
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
premium vodka
pickled green bean
pickled okra

Steps:

In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
When ready to serve, fill each glass with ice.
Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.

Nutrition Facts : Calories 172.7, Fat 0.6, SaturatedFat 0.1, Sodium 4014.3, Carbohydrate 45.4, Fiber 4.1, Sugar 30.8, Protein 6.4

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21-things-you-can-do-with-bloody-mary-mix image

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Estimated Reading Time 7 mins
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