Beaumont Inn Cookies Recipes

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BEAUMONT INN CORN PUDDING RECIPE



Beaumont Inn Corn Pudding Recipe image

Corn pudding from Chef Nick and Beaumont Inn is made with corn, sugar, butter, and eggs, along with milk and seasonings.

Provided by Diana Rattray

Categories     Side Dish

Time 55m

Yield 10

Number Of Ingredients 7

1/2 cup flour
1 teaspoon salt
4 teaspoons sugar
3 tablespoons butter (melted)
2 cups fresh or frozen thawed whole kernel corn (cooked)
4 large eggs
4 cups milk

Steps:

  • Gather the ingredients.
  • Preheat oven to 450 degrees F. In a lightly buttered casserole dish, combine flour, salt, and sugar; mix in melted butter and corn.
  • Beat eggs and add to milk. Stir into corn mixture.
  • Place in oven for 10 minutes. Remove and stir with fork, disturbing the top as little as possible.
  • Return to oven for 10 more minutes. Repeat stirring procedure.
  • Return to oven for 10 more minutes. Repeat stirring procedure.
  • Return to oven for 10 to 15 minutes, or until top is light brown and pudding is firm.

Nutrition Facts : Calories 166 kcal, Carbohydrate 18 g, Cholesterol 91 mg, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, Sodium 134 mg, Sugar 8 g, Fat 8 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g

BEAUMONT INN COOKIES



Beaumont Inn Cookies image

125th Anniversary of St. Anthony of Padua Catholic Church. This looked good. There are sure a lot of good cooks up Minnesota way.

Provided by Dienia B.

Categories     Drop Cookies

Time 42m

Yield 10 serving(s)

Number Of Ingredients 7

1 cup sugar
2 tablespoons butter
1 large egg
1/2 cup milk
1 teaspoon baking powder
2 1/2 cups flour
sugar

Steps:

  • Mix ingredients together.
  • Drop by spoonfuls on greased cookie sheet.
  • Sprinkle with sugar.
  • Bake at 400 degrees Fahrenheit for 12 minutes.

Nutrition Facts : Calories 226.9, Fat 3.5, SaturatedFat 1.9, Cholesterol 29, Sodium 66.3, Carbohydrate 44.6, Fiber 0.8, Sugar 20.1, Protein 4.3

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