BEAU MONDE DIP
This dip was very popular when I was first married. I make my own Beau Monde Seasoning these days. Great served with crackers or as a vegetable dip.
Provided by Marsha Gardner
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Mix mayonnaise, sour cream, green onion, parsley, Beau Monde Seasoning, and dill weed in a small bowl. Cover and chill a minimum of 30 minutes to blend flavors.
- 2. Serve with chips, crackers or vegetables.
BEAU MONDE SEASONING MIX
Make your own delicious beau monde seasoning mix using cloves, cinnamon, allspice, and other rich ingredients.
Provided by Linda Larsen
Categories Spice Mix
Time 15m
Number Of Ingredients 10
Steps:
- Enjoy.
Nutrition Facts : Calories 12 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 797 mg, Sugar 0 g, Fat 0 g, ServingSize 1/3 cup (8 servings), UnsaturatedFat 0 g
BEAU MONDE™ DIP
Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 126.6 mg, Sugar 0.2 g
BEAU MONDE DIP
I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you make this dip the night before..
Provided by Polly W
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients up until the bread, in a medium bowl and mix well.
- Cover and place in fridge overnight.
- to serve, cut a slice off the top of the bread and remove as much of the bread that you can into bite size pieces.
- Place chilled dip inside the bread and surround the loaf with remaining bread ,fresh veggies, whatever you like.
BEAU MONDE DIP
Make and share this Beau Monde Dip recipe from Food.com.
Provided by internetnut
Categories Meat
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayonnaise, sour cream, ham, beau monde, dried onion, dill and garlic. Chill.
- Hollow out uncut bread; keep broken pieces. Pour dip into bread and serve with bread pieces.
BEAU MONDE DIP
Our often requested famous Beau Monde dip recipe to serve with chips, crackers or vegetables.
Provided by Food Network
Categories appetizer
Time 35m
Yield 1-1/2 cups
Number Of Ingredients 6
Steps:
- Mix mayonnaise, sour cream, green onion, parsley, Beau Monde Seasoning, and dill weed in a small bowl. Cover and chill a minimum of 30 minutes to blend flavors.
BEAUMONDE DIP
Yield 8 cups
Number Of Ingredients 6
Steps:
- Mix together and refrigerate for 2 to 24 hours. Cut a round bread loaf as you would a pumpkin. Fill with dip and serve with the removed pieces of bread and/or assorted veggies.
SPICE ISLANDS® BEAU MONDE® DIP
Our often requested, signature Beau Monde dip recipe to serve with chips, crackers or vegetables!
Provided by Allrecipes Member
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Mix mayonnaise, sour cream, green onion, parsley, beau monde, and dill weed in a small bowl. Cover and chill a minimum of 30 minutes to blend flavors.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 1.1 g, Cholesterol 10.3 mg, Fat 12.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 87.2 mg, Sugar 0.2 g
BEAUMONDE DIP
Number Of Ingredients 4
Steps:
- Cut the top from the loaf of bread. Scoop out the bread from the loaf, taking a sharp pointed knife and cutting along the edge of the crust. Cut the bread into bite sized pieces. Place in plastic bag with your bread dish and set aside. Mix the dip ingredients together and let chill for 2 hours or more. When ready to serve place bread bowl on tray and surround with the bread cubes. Put the dip into the center of the bowl.
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